Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
Chocolate Candy Making with Jan Campbell
Got a sweet tooth? Join Jan Campbell, founder of Chilmark Chocolates, in this hands-on class! Participants will learn basics of chocolate tempering and create their own box of chocolates to take home with them. There will also be an opportunity to make your own chocolate covered strawberries to celebrate the… Read More
Sisterhood & Seafood: A Galentine's Pasta Night
This event has sold out.Join us for Galentine’s! Women and women identifying will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration… Read More
