Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Fall Pies from Scratch
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour in this hands-on pie class! Bryanna will go over tips and tricks to make a great pie from start to finish, including the flaky fundamentals of mastering your own crusts, selecting the best fruit, proper baking, and troubleshooting… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Sweet & Salty : Bay Scallops Abound
This event has sold out. Learn how to identify a harvestable adult bay scallop. Then prepare this Vineyard holiday staple multiple ways with Chef Charlie Granquist from Slough Farm. Unlock the mysteries of the perfect pan-sear or a delicate crudo. Enjoy a family-style meal with winter harvests from land and… Read More
