Stocks & Soups 101 with Slough Farm
Learn the basics of making stocks and broths from scratch to build better soups in this hands-on class! Charlie, culinary director at Slough Farm, will walk participants through the steps of making bone broth and chicken stock, and discuss the differences between broths and stocks. This class includes basics… Read More
Pesto and Garlic Stuffed Baguettes
Explore the world of bread this winter with a hands-on class from the Vineyard Baker! Join Teri Culetto, the Vineyard Baker, for this hands-on workshop making delicious stuffed baguettes! Each participant will have the option to make a pesto or garlic filled version to take home with them. About… Read More
Charcuterie Chalet with MV Cheesery
Grab a friend and get in the holiday spirit with this festive take on a charcuterie board! Join Morgen of MV Cheesery as she shares tips and tricks for creating your own charcuterie chalet (charcuterie board in the shape of a house, akin to a gingerbread house)! Each pair will… Read More
Deer Breakdown and Butchering with MV Ag Society and Slough Farm
This event has sold out.Shotgun season is upon us! If you are hunting on the island this season, learn to break down and butcher your own deer at the Farm Institute with Charlie Granquist of Slough Farm. The class will demonstrate cutting, deboning, trimming, and packaging your deer. This event… Read More
