Lucky Shucks! Kids Cooking Class with MV Shellfish Group
Calling young shuckers and stew makers ages 6 and up! Join the the Martha’s Vineyard Shellfish Group and The Farm Institute to celebreate spring. Farm foraging, spring planting, and fresh local shellfish will be on the menu as you try your luck at learning to shuck. This is a… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
