Sweet & Salty : Bay Scallops Abound
Learn how to identify a harvestable adult bay scallop. Then prepare this Vineyard holiday staple multiple ways with Chef Charlie Granquist from Slough Farm. Unlock the mysteries of the perfect pan-sear or a delicate crudo. Enjoy a family-style meal with winter harvests from land and sea. This program is for… Read More
Oysters & Clams Oh My: Cooking like a Chef with MV Shellfish Group
This event has sold out. Learn about harvesting, storing and preparing local oysters and clams. Chef Charlie Granquist from Slough Farm will teach you how to cook classic New England dishes like Oysters Rockefeller and Clams Casino. Shellfish will be paired with sides harvested from the farm and enjoyed as… Read More
Deer Breakdown and Butchering with MV Ag Society and Slough Farm
Hunting season is upon us! If you are hunting on the island this season, learn to break down and butcher your own deer at the Farm Institute with Charlie Granquist of Slough Farm. The class will demonstrate cutting, deboning, trimming, and packaging your deer. This event is co-hosted by the… Read More
Boo in the Barnyard with Martha's Vineyard Community Services
Halloween is just around the corner! Come on out to The FARM Institute for a family-friendly morning of tricks, treats, boos, and “baas” sponsored by Martha’s Vineyard Community Services. Stroll through the Katama Barn and Friendship Garden and as you walk, treat… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
