We Are Stardust: A Conversation with Anna Von Mertens and Jennifer Roberts
Join artist Anna Von Mertens and art historian Jennifer Roberts as the two explore the extraordinary in the ordinary. Their conversation will paint a portrait of the trailblazing astronomer Henrietta Leavitt (1868 – 1921) and include the book project published this September by the MIT Press, which emerged from their… Read More
Coastal Lecture: Nibbling on the Wild Landscape of the North Shore
The North Shore is home to over 100 species of edible wild plants, many of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species, like Shagbark Hickory and Beach Plum; non-native weeds, like Chicory and Burdock; and invasive species, like Autumn Olive and Japanese Knotweed. Read More
Sips & Stem: Floral Centerpiece Workshop
We are thrilled to partner again with Marble Ridge Winery, our neighbors in North Andover for our Sip & Stem: Floral Centerpiece Workshop. Their small-batch wines are made from the highest-quality, sustainably-grown grapes sourced from California and farm vineyard in Massachusetts. Join us at Marble Ridge… Read More
Let's go Greek! Adult Cooking Class
Take a trip to Greece and leave your passport at home! With a cuisine based on the “Mediterranean Triad” of wheat, olive oil, and wine, and dating back thousands of years, Greek food is beloved around the world. It’s also known for it’s focus on locality, seasonality, and freshness… Read More
Let's go Greek! Adult Cooking Class
Take a trip to Greece and leave your passport at home! With a cuisine based on the “Mediterranean Triad” of wheat, olive oil, and wine, and dating back thousands of years, Greek food is beloved around the world. It’s also known for it’s focus on locality, seasonality, and… Read More
Pho for Two – Couples Cooking at the Farm
Our popular Pho classes are even better when you’re sharing Pho together! Bring your special someone and join Chef Thi in the Powisset Kitchen to make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will… Read More
Phenomenal Pho! Adult Cooking Class
Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More
Songwriting Workshop with Mary Gauthier
Finding and Using Your Songwriting Voice: Masterclass/Songwriting workshop with Mary Gauthier The purpose of this class is to help songwriters increase their overall understanding of the art and craft of songwriting. Mary has a hands-on approach that encourages songwriters to take risks, be brave, and dig deep. Read More
Urban Agriculture & Climate Fair
Urban Agriculture and Climate Fair at Nightingale Community Garden A day of hands-on demos and activities showcasing urban agriculture and climate justice work across Boston! Fun and learning for all ages. Enjoy food from Fresh Food Generation, music by Tjovi Ginen, and fresh produce sold from local urban farms. Submit… Read More
Watercolor Nature Immersion with Nadine Mazzola
Watercolor Nature Immersion at Fruitlands Join Nadine Mazzola, Artist and Certified Forest Therapy Guide, as she guides you step-by-step through creating a series of watercolors exploring themes inspired by nature using washes and other watercolor techniques, and letting your unique creative flow emerge. The emphasis will be on noticing the… Read More
Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine
Make magic with mushrooms at this immersive indoor/outdoor workshop and culinary class! At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can… Read More
Pickle Party at Norton Stonehurst
It’s peak harvest – the perfect time for some pickling! Learn to make both fermented and vinegar-based pickles with fresh garden produce, and make a jar to take home. This workshop is hosted in partnership with Bowdoin St. Health Center. Pre-Reigster for weather related updates and so we know how… Read More