Little Sprouts in the Garden: Kids Terrarium Workshop
Engage your curious budding gardener or adventurer in our new Little Sprouts in the Garden series, a monthly themed program to connect your child with the natural world around us. As the snow begins to melt with spring around the corner, it may be too cold for fresh flowers or… Read More
2024 Paul J. Cronin Memorial Lecture: John Grade
Join us for the annual Paul J. Cronin Memorial Lecture, featuring artist and sculptor John Grade. Inspired by changing ecosystems in the natural world, John Grade works with his studio team to sculpt immersive large-scale, site-specific installations. Kinetics, impermanence and chance are often central to the work. Read More
Horticulture 101: Late Winter Pruning Workshop
Join Long Hill’s Senior Horticulturist Dan Bouchard for this hands-on late winter pruning workshop where participants will learn skills for winter pruning and techniques for identifying different shrubs and trees. Participants will start the day by looking at different pruning tools that can be used and maintenance techniques for these… Read More
Little Sprouts in the Garden: Kids Terrarium Workshop
Engage your curious budding gardener or adventurer in our new Little Sprouts in the Garden series, a monthly themed program to connect your child with the natural world around us. As the snow begins to melt with spring around the corner, it may be too cold for fresh flowers or… Read More
Hidden Histories: Black History Month Lecture
Join us as we celebrate Black History Month with “Quietly Hidden: A Story of Architectural Salvage and Discovered Craftsmanship,” a lecture that honors and educates the achievements, resilience and creativity of Black artisans. Senior Curator, Christie Jackson will present her research on Long Hill, with a story of early preservation,… Read More
Horticulture 101: Creating a Cut Flower Garden Workshop
Cut flower gardens are all the rage these days! Join Stevens-Coolidge’s own horticulturist, Kaela Robinson, for a workshop class that will take you from planning and sowing, to cutting and arranging from your very own cut flower garden. Kaela will show you step-by-step how to create the perfect ‘Cut… Read More
Celebrating the Winter Garden: Author Talk with Warren Leach
The winter garden is truly a low-maintenance affair and a time to enjoy – no weeding, no watering and no dead-heading! Join us for a lecture and book-signing by landscape horticulturist Warren Leach, and author of the new book from Timber Press Plants for the Winter Garden. During this lecture,… Read More
Cancelled – Make 'n' Mingle: Holiday Wreaths
Don’t Miss Out: It’s Time to Make ‘n’ Mingle! Gather your besties, your mom, or anyone who loves a good time and head down to Fruitlands for an unforgettable afternoon of wreath making and bubbly fun. This is your chance to transform your home this holiday season with a stunning,… Read More
Cancelled – Charcuterie Chalet with MV Cheesery
Grab a friend and get in the holiday spirit with this festive take on a charcuterie board! Join Morgen of MV Cheesery as she shares tips and tricks for creating your own charcuterie chalet (charcuterie board in the shape of a house, akin to a gingerbread house)! Each pair will… Read More
Ohh La La, Sensational French Salads – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. If there’s anyone who can spice up a salad and make it exciting, it’s the French! In this hands-on class with Chef Thi, you’ll learn… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More