Hidden Histories: Black History Month Lecture
Join us as we celebrate Black History Month with “Quietly Hidden: A Story of Architectural Salvage and Discovered Craftsmanship,” a lecture that honors and educates the achievements, resilience and creativity of Black artisans. Senior Curator, Christie Jackson will present her research on Long Hill, with a story of early preservation,… Read More
Comfort on the Farm: A Farm Dinner with Comfort Kitchen
Join us as we partner with James Beard Award-nominated Comfort Kitchen for an extraordinary January farm dinner event. Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring a menu… Read More
Couples Cooking at the Farm – Lunar New Year Feast
Join us as we end our farm-grown, month-long culinary journey through Asia with a feast in honor of Lunar New Year! Lunar New Year is celebrated in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In this hands-on… Read More
Celebrating Lunar New Year – Adult Cooking Class
Join us to complete our farm-grown, month-long culinary journey through Asia with a celebration of Lunar New Year! Lunar New Year is observed in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In this hands-on cooking class with… Read More
Asian Dumplings from Scratch – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around the globe. In this hands-on… Read More
Asian Dumplings from Scratch – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around the globe. In this hands-on… Read More
The Soul of Seoul – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is Korea! In this hands-on cooking class, Chef Thi will explore Korean cuisine, including fragrant noodle and rice dishes and Korea’s most popular food accompaniment. You’ll learn to… Read More
The Soul of Seoul – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is Korea! In this hands-on cooking class, Chef Thi will explore Korean cuisine, including fragrant noodle and rice dishes and Korea’s most popular food accompaniment. You’ll learn to… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More