chf mushroom

Hunt for Halloween Mushrooms Guided Hike

It’s almost Halloween! Our special foray at Chestnut Hill Farm will be to find fungi and we will focus on some “scary” and Halloween-themed mushrooms. You’ll learn about Witches’ butter, Jack o’ Lantern mushrooms, Dead man’s fingers, and varieties of bleeding fungi. As day turns to dusk, you’ll also get… Read More

flour heart

Pho for Two – Couples Cooking at the Farm

Our popular Pho classes are even better when you’re sharing Pho together! Bring your special someone and join Chef Thi in the Powisset Kitchen to make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will… Read More

pho

Phenomenal Pho! Adult Cooking Class

Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More

pho

Phenomenal Pho! Adult Cooking Class

Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of… Read More

sunflower bouquet

Sunset in the Sunflowers: A Dinner with Gavin Smith of Food Minded Fellow

This event has sold out. Join Gavin Smith of Food Minded Fellow for a can’t-miss dining experience in the middle of the Farm’s one-acre sunflower field. Enjoy three courses of Katama-grown dining including meat raised at The Farm Institute and vegetables from our partner Slough Farm. Beer & wine included. Read More