Cancelled – Baking with Bry: Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
Fermentation for Beginners: Kimchi
Are you a fermentation enthusiast ready to dive in at home but perhaps don’t know where to start? Join Cara Monteleone, our Culinary Instructor at The Farm Institute, to demystify fermentation and learn preservation basics while preparing kimchi! In this class, we will transform local ingredients into a fun… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More
Sourdough Basics with Matt from Beetlebung Farm
Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of using whole grain wheat grown… Read More
Family Style Catch and Cook with The MV Shellfish Group
Join the MV Shellfish Group and The Farm Institute for a uniquely Martha’s Vineyard summer evening spent in the water and on the Farm! We’ll kick off the program at Katama Bay Landing, 87 Edgartown Bay Rd., with a 45 minute hands-on lesson in harvesting our own quahogs. Learn from… Read More
Cancelled – Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Custard-Based Ice Cream Making Adult Class
Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making two separate flavors to share, flavors to… Read More
Pierogi Class & Dinner with Good Pierogi
Join Good Pierogi for a delicious lesson in culture and community! This hands-on workshop will explore the art of pierogi making, where you’ll create both sweet and savory fillings from scratch. In this class, you’ll learn the fundamentals of hand-mixing dough, shaping pierogi, and balancing flavors using seasonal ingredients. Each… Read More
Cancelled – Farm to Focaccia: Bread Art with Vineyard Baker
Join Teri Culletto of Vineyard Baker for a hands-on focaccia class! We’ll start our class with a walk through our Friendship Garden to gather herbs, other edible ingredients, and inspiration for the designs we’ll bake into our bread. Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More
Berry Tart or Pie with Chef Melissa McCullough
This event has sold out. Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More