Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More
Farm Fresh Pasta with Chef Melissa McCullough
This event has sold out. Learn how to make your own fresh pasta with farm eggs! Chef Melissa will prepare homemade pasta sauce for participants if they’d like to enhance their dish using seasonal vegetables from the Friendship Garden. We will have a small tasting and participants will cook up… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Preservation Basics: Homemade Salsa and Intro to Tomato Preservation
It’s the tomato season! Join our culinary educator for this hands-on class on how to prepare your own salsa using tomatoes from our Friendship Garden. We’ll go over waterbath canning and discuss other methods on tomato preservation. Each participant will take home their own jar of salsa. This class is… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Beach Plum Jam with Chef Melissa McCullough
Let’s celebrate the arrival of beach plums! Beach plums are grown in sandy soils and are typically seen on beach dunes along the East Coast. Given the Farm’s proximity to the shore and our sandy soils, beach plums grow well at the Farm. During this hands-on experience participants will learn… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More