A Taste of Perennial Foods with Island Grown Initiative
Learn how to prepare and enjoy unique perennial foods in this engaging workshop. Harvested from the Food Forest at the MVP Charter School, a wide range of greens, herbs, currants and medicinals will be prepared and tasted during the class. Instructors Roxanne Kapitan, who created the garden,… Read More
Sweet Harvest: Strawberry Picking and Cooking Class
Spend a delightful day at Powisset farm harvesting and cooking with our own strawberries. Begin your experience with a stroll to the strawberry fields, where you can pick the strawberries straight from the patch. Learn fun facts about strawberry cultivation and enjoy the fresh air and sunshine as you escape… Read More
Pies & Pints – Adult Cooking Class
Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More
Pies & Pints – Adult Cooking Class
Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More
Pies & Pints – Adult Cooking Class
Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More
Love Your Legumes – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we’ll focus on legendary legumes, a family of foods… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Make it Mediterranean! Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, you will journey to the Mediterranean and back, without… Read More
Pasta Making with Katie Leaird of Martha's Vineyard Pasta
Celebrate the arrival of spring’s most anticipated vegetable, asparagus, in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the… Read More
