Holiday Mixer: French Grazing Boards and Bubbly
Mix up your holiday parties masterfully with French-inspired food and drink! This special class with Chef Thi and Chef Clarisse features hands-on experiences and demonstrations, designed to elevate your holiday cuisine for gatherings of all types. You’ll learn how to make Crudité with Beurre Pommade and Anchovy Breadcrumbs, a Plat… Read More
Get Twisted with Pretzel Making! Adult Cooking Class
Learn to make the perfect game-day food – soft pretzels! Getting the gang together to watch the game or hosting a game night party? Soft pretzels are a guaranteed crowd-pleaser. And what’s a soft pretzel without a fantastic dip? In this hands-on class with Chef Thi, you’ll make Homemade… Read More
Get Twisted with Pretzel Making! Adult Cooking Class
Learn to make the perfect game-day food – soft pretzels! Getting the gang together to watch the game or hosting a game night party? Soft pretzels are a guaranteed crowd-pleaser. And what’s a soft pretzel without a fantastic dip? In this hands-on class with Chef Thi, you’ll make Homemade… Read More
Fabulous and Festive: Holiday Desserts – Adult Cooking Class
Join us for a festive celebration of the desserts of the season! Across every culture and country when holidays are celebrated, you can be sure it will include good company, great food, and desserts! This hands-on class with Chef Thi will provide you with time-saving delicious dessert ideas to share… Read More
Fabulous and Festive: Holiday Desserts – Adult Cooking Class
Join us for a festive celebration of the desserts of the season! Across every culture and country when holidays are celebrated, you can be sure it will include good company, great food, and desserts! This hands-on class with Chef Thi will provide you with time-saving delicious dessert ideas to… Read More
Perfect Pierogies – Adult Cooking Class
Prepare the perfect Polish pierogi at Powisset! An iconic staple of Polish food, the history of the humble pierogi goes back to legends from Eastern Europe in the 13th century. While the true origins are unknown, these pillows of dough filled with savory or sweet ingredients have been a favorite… Read More
Perfect Pierogies – Adult Cooking Class
Prepare the perfect Polish pierogi at Powisset! An iconic staple of Polish food, the history of the humble pierogi goes back to legends from Eastern Europe in the 13th century. While the true origins are unknown, these pillows of dough filled with savory or sweet ingredients have been a favorite… Read More
Pies the Limit! Adult Cooking Class
Learn to create delicious new dessert pie varieties, just in time for the holidays! Move over, apple pie! In this adventurous hands-on holiday pie class with Chef Thi we will share a riff on the classics to make two new pies for your holiday table. On the menu is Salted… Read More
Pies the Limit! Adult Cooking Class
Learn to create delicious new dessert pie varieties, just in time for the holidays! Move over, apple pie! In this adventurous hands-on holiday pie class with Chef Thi we will share a riff on the classics to make two new pies for your holiday table. On the menu is Salted… Read More
Chinese Favorites – Couples Cooking at the Farm
It’s Chinese take-out without picking up the phone! In this hands-on class with Chef Thi, you and your significant other can learn together and make elevated versions of your favorite Chinese take-out classics. You’ll make Char Sui Roasted Pork, Asian Greens Stir Fry, Vegetable Spring Rolls, and Steamed Rice. Read More
Savory Farm Pies – Adult Cooking Class
Pie! It’s not just for dessert! In this hands-on class with Chef Thi, stretch your idea of pies to new and exciting heights, creating savory pies as entrees to incorporate in your culinary repertoire. Using a combination of crust techniques and pie bases, combined with seasonal ingredients from the… Read More
Savory Farm Pies – Adult Cooking Class
Pie! It’s not just for dessert! In this hands-on class with Chef Thi, stretch your idea of pies to new and exciting heights, creating savory pies as entrees to incorporate in your culinary repertoire. Using a combination of crust techniques and pie bases, combined with seasonal ingredients from the… Read More