galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating the French baked good known as a galette. Participants will learn that the use of simple ingredients can create stunning mouthwatering masterpieces. Participants will all make a delicious flaky pastry dough that is used as the base. However, you will have the option of creating… Read More

galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating the French baked good known as a galette. Participants will learn that the use of simple ingredients can create stunning mouthwatering masterpieces. Participants will all make a delicious flaky pastry dough that is used as the base. However, you will have the option of creating… Read More

vineyard baker

Challah Bread with a Rainbow Twist with Vineyard Baker

Celebrate pride month in this hands-on class! Teri will teach you to bake your own rich and soft challah bread from scratch but with a fun rainbow twist. Together, we’ll create a six-stranded braid that each participant will bake and take home. This class is for ages 10 & up. Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

scone

Sweet or Savory Scones with Chef Melissa McCullough

Participants will learn the art of creating this beloved British baked good from scratch. We’ll head to the garden to gather necessary herbs or berries for our individually desired scones. Participants will learn essential baking techniques such as measuring, mixing, shaping, and baking methods. Each participant will take home half… Read More