spices

Indian Culinary Classics: Biryani and Paneer

Join guest chef Shruti Mehta to master two classics of Indian cuisine! The most popular Indian culinary dishes tend to originate in the northwest Indian states, including Punjab, where recipes were developed in the royal kitchens of the Muglah Empire (1526-1857), incorporating rich flavor profiles and multiple spices. Indians adapted… Read More

appleton hand pie

Savory Farm Pies – Adult Cooking Class

Pie! It’s not just for dessert anymore! In this hands-on class with Chef Thi, stretch your idea of pies to new and exciting heights, creating savory pies as entrees to incorporate in your culinary repertoire. Using a combination of crust techniques and pie bases, combined with seasonal ingredients from… Read More

appleton hand pie

Savory Farm Pies – Adult Cooking Class

Pie! It’s not just for dessert anymore! In this hands-on class with Chef Thi, stretch your idea of pies to new and exciting heights, creating savory pies as entrees to incorporate in your culinary repertoire. Using a combination of crust techniques and pie bases, combined with seasonal ingredients from… Read More