Let's go Greek! Adult Cooking Class
Take a trip to Greece and leave your passport at home! With a cuisine based on the “Mediterranean Triad” of wheat, olive oil, and wine, and dating back thousands of years, Greek food is beloved around the world. It’s also known for it’s focus on locality, seasonality, and… Read More
Pho for Two – Couples Cooking at the Farm
This event has sold out. Our popular Pho classes are even better when you’re sharing Pho together! Bring your special someone and join Chef Thi in the Powisset Kitchen to make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and… Read More
Phenomenal Pho! Adult Cooking Class
Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More
Phenomenal Pho! Adult Cooking Class
Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More
Winter Solstice Supper at Powisset Farm
Join us to celebrate the winter solstice at a special dinner in the farmhouse. The term “solstice” comes from the Latin words sol (Sun) and sistere (to stand still). As we move into the darker months, we turn toward stillness through comfort and warmth, which for us at Powisset Farm means good food and great company. At this cozy, intimate dinner,… Read More
Holiday Mixer: French Grazing Boards and Bubbly
Mix up your holiday parties masterfully with French-inspired food and drink! This special class with Chef Thi and Chef Clarisse features hands-on experiences and demonstrations, designed to elevate your holiday cuisine for gatherings of all types. You’ll learn how to make Crudité with Beurre Pommade and Anchovy Breadcrumbs, a Plat… Read More
Get Twisted with Pretzel Making! Adult Cooking Class
Learn to make the perfect game-day food – soft pretzels! Getting the gang together to watch the game or hosting a game night party? Soft pretzels are a guaranteed crowd-pleaser. And what’s a soft pretzel without a fantastic dip? In this hands-on class with Chef Thi, you’ll make Homemade… Read More
Get Twisted with Pretzel Making! Adult Cooking Class
Learn to make the perfect game-day food – soft pretzels! Getting the gang together to watch the game or hosting a game night party? Soft pretzels are a guaranteed crowd-pleaser. And what’s a soft pretzel without a fantastic dip? In this hands-on class with Chef Thi, you’ll make Homemade… Read More
Crepe Creations for Young Chefs – Youth Cooking Class
Bring your young chefs to the Powisset Kitchen for a fun and immersive cooking class! Chef Clarisse, who teaches our popular adult classes focused on French cuisine, leads this hands-on class all about making the classic crepe. Whether sweet or savory, crepes are an iconic and beloved French dish,… Read More
Fabulous and Festive: Holiday Desserts – Adult Cooking Class
Join us for a festive celebration of the desserts of the season! Across every culture and country when holidays are celebrated, you can be sure it will include good company, great food, and desserts! This hands-on class with Chef Thi will provide you with time-saving delicious dessert ideas to share… Read More
Fabulous and Festive: Holiday Desserts – Adult Cooking Class
Join us for a festive celebration of the desserts of the season! Across every culture and country when holidays are celebrated, you can be sure it will include good company, great food, and desserts! This hands-on class with Chef Thi will provide you with time-saving delicious dessert ideas to… Read More
Perfect Pierogies – Adult Cooking Class
Prepare the perfect Polish pierogi at Powisset! An iconic staple of Polish food, the history of the humble pierogi goes back to legends from Eastern Europe in the 13th century. While the true origins are unknown, these pillows of dough filled with savory or sweet ingredients have been a favorite… Read More