Pierogi Class & Dinner with Good Pierogi
Join Good Pierogi for a delicious lesson in culture and community! This hands-on workshop will explore the art of pierogi making, where you’ll create both sweet and savory fillings from scratch. In this class, you’ll learn the fundamentals of hand-mixing dough, shaping pierogi, and balancing flavors using seasonal ingredients. Each… Read More
Grill and Gather – Adult Cooking Class
This event has sold out. Let’s get to grilling! In this hands-on cooking class, we’ll focus on the sauces and marinades that turn simple grilled foods into memorable meals. Learn how to balance acid, fat, salt, and aromatics to create bold, versatile flavors that pair beautifully with meats, vegetables, and… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Food Forest Banquet with Cathy Walthers and Roxanne Kapitan
Enjoy the unique flavors of fruits and vegetables collected from the food forest at the Charter School! Let Cathy Walthers, local five-time cookbook author, and Roxanne Kapitan, garden creator, wow your taste buds with delicious nutrient-packed greens, grains, herbal mocktails, and more. This program is free thanks to a… Read More
The Perfect Pizza Pie – Adult Cooking Class
This event has sold out. The June heat isn’t the only thing sizzling this summer! Experience the art of wood-fired pizza in this hands-on adult cooking class as you learn the fundamentals of crafting great pizza using farm-fresh ingredients. Chef Thi will teach you the essential techniques, including dough handling,… Read More
Splendid Strawberries – Adult Cooking Class
Join special guest Chef Clarisse Maugis in the Powisset Farm Kitchen as you learn to make an elegant Charlotte aux Fraises with fresh strawberries grown right here at Powisset Farm! Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to take home. Read More
Sourdough Baguettes for Beginners with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for an engaging, hands-on class focused on making sourdough baguettes for beginners. With the dough pre-fermented and ready to work, you’ll dive straight into shaping techniques, learning how to form freehand baguettes with confidence. As the loaves bake, Teri will guide you through the… Read More
The Perfect Pizza Pie – Adult Cooking Class
This event has sold out. The June heat isn’t the only thing sizzling this summer! Experience the art of wood-fired pizza in this hands-on adult cooking class as you learn the fundamentals of crafting great pizza using farm-fresh ingredients. Chef Thi will teach you the essential techniques, including dough handling,… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Flaky Galettes with Chef Melissa McCullough
Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More