Homemade Donuts with Chef Melissa McCullough

This event has sold out. Learn the secrets of perfecting both fried and baked donuts! From classic favorites to innovative flavor combinations, unleash your creative side while making some mouthwatering treats! Participants will make a half dozen donuts to take home with them. About Melissa McCullough Chef Melissa is a… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

scone

Sweet or Savory Scones with Chef Melissa McCullough

Participants will learn the art of creating this beloved British baked good from scratch. We’ll head to the garden to gather necessary herbs or berries for our individually desired scones. Participants will learn essential baking techniques such as measuring, mixing, shaping, and baking methods. Each participant will take home half… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island Family Style with Jenny Devivo

Join us for this farm-to-table cooking experience for families with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

canning

Pickling and Preserving at Greenwood

Pickling and Preserving at Greenwood August is peak harvest season and the perfect time to preserve your extra produce. We will have a hands-on demonstration of how to make fermented pickles, and talk about the process of canning to preserve your harvest to last through the winter. Take a jar… Read More

pickle

Pickle Party at Greenwood

Pickling Workshop at the Greenwood Community Garden – 140 Greenwood St, Dorchester It’s peak harvest – the perfect time for some pickling! Learn to make both fermented and vinegar-based pickles with fresh garden produce, and make a jar to take home. Pre-register for weather-related updates, and so we know… Read More