olive rosemary sourdough

Appleton Culinary Workshop: Intermediate Sourdough Bread Baking

Have you taken the Sourdough Bread Baking class and want to learn more? Level up your bread baking skills with this workshop led by Culinary Manager Jess Porter. Participants will learn to make a variety of sourdough breads using one base dough. We’ll discuss how to incorporate whole grains, hydration… Read More

bread dough

Appleton Culinary Workshop: Intro to Sourdough Bread Baking

In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More

irish soda bread

St. Patrick's Day Feast – Adult Cooking Class

Wear your green in the Powisset Kitchen to ring in St. Paddy’s Day! Join us for a celebration of Irish country cuisine. In this hands-on class with Chef Thi you’ll create a St. Patrick’s Day feast inspired by recipes enjoyed from Dublin to Cork to Galway. We’ll make Shortcut Guinness… Read More

irish soda bread

St. Patrick's Day Feast – Adult Cooking Class

Wear your green in the Powisset Kitchen to ring in St. Paddy’s Day! Join us for a celebration of Irish country cuisine. In this hands-on class with Chef Thi you’ll create a St. Patrick’s Day feast inspired by recipes enjoyed from Dublin to Cork to Galway. We’ll make Shortcut Guinness… Read More

tart

Homemade Fruit Tarts with Heather of Grey Barn & Farm

Create the perfect fruit tart from scratch! Class will cover all aspects from start to finish including making a buttery crust, a delicious cream filling, and of course, choosing and arranging your fruit top. Each participant will take home a fruit tart of their own making. Pre-registration is required… Read More