Asian Culinary Classic: Congee
Join Chef Thi to master Congee, a popular Asian culinary classic with many variations. The popular and delicious dish now known as Congee has been around for thousands of years and is a culinary staple across Asia. With a name that comes from a word meaning “boilings,” it’s no… Read More
Appleton Culinary Workshop: Baking School – Wood-Fired Pizza
Have you experienced our wood-fired pizza? Join our Culinary Manager, Jess Porter, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter. You will then have the chance to stretch dough,… Read More
Asian Culinary Classic: Congee
Join Chef Thi to master Congee, a popular Asian culinary classic with many variations. The popular and delicious dish now known as Congee has been around for thousands of years and is a culinary staple across Asia. With a name that comes from a word meaning “boilings,” it’s no… Read More
Smokey, Saucy, Spicy – Cooking with Peppers! – Adult Cooking Class
It’s the triple threat: smokey, saucy, and spicy. This hands-on cooking class with Chef Thi is focused on farm peppers and their incredibly varied flavor profiles, from hot to mild and everything in between. You’ll create robust Roasted Vegetable Tacos with rich Salsa… Read More
Cancelled – Appleton Culinary Workshop: Farm to Kitchen – Mediterranean Cooking
Join chef Liz Walcowicz in this lively, hands-on cooking class spotlighting Mediterranean Cuisine. Participants will cook with Trustees Grown Meat and vegetables from our fields and other local farmers to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through… Read More
Cancelled – Appleton Culinary Workshop: Baking School – Wood-Fired Pizza
Have you experienced our wood-fired pizza? Join our Culinary Manager, Jess Porter, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter. You will then have the chance to stretch dough,… Read More
Smokey, Saucy, Spicy – Cooking with Peppers! – Adult Cooking Class
It’s the triple threat: smokey, saucy, and spicy. This hands-on cooking class with Chef Thi is focused on farm peppers and their incredibly varied flavor profiles, from hot to mild and everything in between. You’ll create robust Roasted Vegetable Tacos with rich Salsa… Read More
Cancelled – Foraging at Bullitt Reservation
Every season, we go to the woodlands of the region in search of what nature has in store. From the inner peace we receive being “alone” in the woodlands, to the plethora of wild creatures we cross paths, to the abundance of food surrounding us, we are ever learning how… Read More
Brioche from Scratch – Adult Cooking Class
Join guest chef Clarisse Maugis and learn to make this classic, versatile Frenchbread from scratch! Legendary French chef Joël Robuchon described Brioche as “light and slightly puffy, more or less fine, according to the proportion of… Read More
Homemade Pretzels with Vineyard Baker
This event has sold out. Celebrate the start of Oktoberfest with Teri Culletto of Vineyard Baker for a hands-on pretzel making class! Teri will walk participants through the steps… Read More
A Trio of Chocolate, Adult Cooking Class
Calling all Chocoholics! It’s all Chocolate in this decadent cooking class! Join Chef Thi in the Powisset Kitchen for this hands-on class focused on the many ways to enjoy the decadence of chocolate. One of everyone’s favorite ingredients, chocolate is more versatile than we think and enjoyed by many… Read More
Fabulous Fungi: Making Mushroom Infusions
Make mushroom magic at home! Make mushroom magic at home! Join us for this exciting seasonal educational workshop focused on innovative ways to get the most out of mushrooms. Powisset Farm’s mycologist (fungi expert) will lead you through hands-on activities, including making a spice… Read More