Wood Fired Pizza with Slough Farm
Join Charlie, Culinary Director at Slough Farm, for a hands-on morning of pizza making! Charlie will teach participants the basics of making and shaping dough, sauce selection, and how to choose the best seasonal toppings. Each participant will make their own pizza and bake it in Slough Farm’s mobile wood-fired… Read More
Parker House Rolls with Vineyard Baker
Just in time for all your holiday meals, learn how to make these delicious Parker House Rolls from scratch in this hands-on class! Teri will walk participants through the steps of bread baking including shaping and rolling dough. All participants will make their own rolls to take home with them. Read More