Savory Pie, Oh My!: Adult Cooking Class
The weather is getting colder, the days are getting shorter, and it’s time to warm up with some savory delights for dinner. In this hands-on adult cooking class, we’ll create traditional cottage pie and marry Italian flavors with chicken pot pie to create a mushroom-laced marsala pie to die for. Read More
Teen Test Kitchen – Perfect Pies
Join us for Teen Test Kitchen! As the leaves begin to change and the days get a little cooler, we’re inviting teen chefs into the Powisset Kitchen for an afternoon of cooking, creativity, and fall flavors. This time, we’re putting pies to the test! Teens will work hands-on with… Read More
Date Night: Harvest Feast on the Farm – Adult Cooking Class
Join us on the eve of the full moon to delight in a feast featuring Powisset’s fall bounty. Collaborate with your other half to craft a silky, sensuous apple and butternut bisque with spiced pepitas, perfectly golden and juicy whole roasted chicken with brussels sprouts and root vegetables, and luscious… Read More
Remarkable Roast Chicken: Adult Cooking Class
This event has sold out. There’s just something about the simple things in life: a perfectly crisp fall evening, laughing with friends over a delicious meal, and a remarkably good roast chicken. This hands-on class encompasses all of the above! Join Chef Charlotte in the Powisset Farm Kitchen to learn… Read More
Kiddos in the Kitchen
Join us for Kiddos in the Kitchen! As the leaves begin to change and the days get a little cooler, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and seasonal fun. Fall brings a whole new selection of ingredients to the kitchen,… Read More
Stew Season: Adult Cooking Class
This event has sold out. Soup’s on! In this hands-on adult cooking class, Chef Charlotte will teach you how to craft three hearty, warming, and delicious fall stews utilizing Powisset’s peak fall produce. Between smoky chicken stew with butternut squash and kale, pork and pinto bean chili, and coconut curried… Read More
Tots in the Kitchen
Join us for a cozy fall morning in the Powisset Kitchen! Our youngest chefs, ages 2–5, and their grown-ups are invited to mix, stir, scoop, and explore seasonal ingredients together. Inspired by the flavors of fall, this hands-on cooking class gives little ones the chance to get comfortable in… Read More
Oktoberfest: Adult Cooking Class
In this hands-on cooking class led by Chef Charlotte, you’ll make classic Oktoberfest staples, including Käsespätzle, Roast Pork Loin with Sauerkraut, and Apples Apfelküchle with Whipped Sour Cream. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to take home. At the end… Read More
Autumn Heritage Stroll and Farm-to-Table Lunch
Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptor, entrepreneur, farmer, and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of… Read More
Cancelled – Autumn Asian: Adult Cooking Class
This fall we’re taking a trip east to blend Powisset produce with Chinese cooking techniques. In this class, we’ll pair crispy savory scallion pancakes with a hands-on hot pot feast. We’ll start by creating two different flavor-packed hot pot-style soup bases before preparing a bounty of vegetables, proteins, and noodles… Read More
Focaccia and French Onion Soup: Adult Cooking Class
Good things come to those who wait—especially golden focaccia and deeply caramelized French onion soup. In this hands-on cooking class, Chef Charlotte will guide you through mixing, proofing, and baking flavorful focaccia, while sharing practical tips to save time without sacrificing quality. You’ll also learn how to slowly caramelize onions… Read More
Kiddos in the Kitchen – 2026 Finale
Join us for Kiddos in the Kitchen! We’re celebrating the season with an afternoon of cooking, creativity, and festive fun in the Powisset Kitchen. Young chefs will roll up their sleeves and get hands-on as they create delicious seasonal treats from scratch. Kiddos will practice kitchen skills like measuring,… Read More