About Moroccan Spice & Tagine: Adult Cooking Class
Take your taste buds on a journey to North Africa in this hands-on adult cooking class celebrating the fragrant spices and vibrant flavors of Moroccan cuisine. Together, we’ll layer warm notes of cumin, cinnamon, and ginger into a slow-simmered chicken tagine with preserved lemon and olives, prepare fluffy couscous to soak up every drop of sauce, and craft a carrot and orange salad bursting with fresh herbs. With warming spices and sweet-savory combinations, this class will bring a little Moroccan magic to your table.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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