About Focaccia and French Onion Soup: Adult Cooking Class
Good things come to those who wait—especially golden focaccia and deeply caramelized French onion soup. In this hands-on cooking class, Chef Charlotte will guide you through mixing, proofing, and baking flavorful focaccia, while sharing practical tips to save time without sacrificing quality.
You’ll also learn how to slowly caramelize onions for a rich, savory soup finished with toasted bread and bubbling Gruyère. Along the way, you’ll build confidence with two essential techniques and discover why a little patience can yield delicious results.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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