Comfort on the Farm: A Farm Dinner with Comfort Kitchen
Join us as we partner with James Beard Award-nominated Comfort Kitchen for an extraordinary January farm dinner event. Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring a menu… Read More
Ohh La La, Sensational French Salads – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. If there’s anyone who can spice up a salad and make it exciting, it’s the French! In this hands-on class with Chef Thi, you’ll learn… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More
Couples Cooking at the Farm – Evening at the French Bistro
This Women’s History Month, join us for a month-long celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. In this hands-on class, our own Chef Thi will transport couples to a classic French bistro, known for their casual vibe, relatively simple, inexpensive menus, and… Read More
A Table at the Bistro – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. In this hands-on class, our own Chef Thi will transport you to a classic French bistro, known for its relatively simple, inexpensive menu, homestyle dishes,… Read More
A Table at the Bistro – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. In this hands-on class, our own Chef Thi will transport you to a classic French bistro, known for its relatively simple, inexpensive menu, homestyle dishes,… Read More
Baking with the Beekeeper – Adult Cooking Class
The Powisset Kitchen will be buzzing with excitement at this special guest chef cooking class! Powisset’s master beekeeper, Pete Fryckman, is also an avid baker! In this hands-on class, Pete will show you how to incorporate honey into a variety of sweet and delectable treats. While baking, you’ll learn… Read More
Celebrating Julia Child – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll make Local Cheese Gougères, Beef Bourguignon,… Read More
Celebrating Julia Child – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll make Local Cheese Gougères, Beef Bourguignon,… Read More
Maple Madness: Adult Cooking Class
It’s maple season in the Powisset Kitchen! Join our own Chef Thi for a hands-on cooking class to celebrate maple season at Powisset Farm. You will learn how to integrate maple syrup in recipes to create exciting, delicious menu items you can make at home. On the menu: Roasted Seasonal… Read More
One Potato, Two Potato! Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! Many warming winter-perfect dishes are made with the stars of this hands-on cooking class, the potato and sweet potato (fun… Read More