Danny's Test Event
test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test… Read More
Chinese Classics – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly… Read More
Powisset Pals: Guided StoryWalk with Mia Wenjen and Kiddos in the Kitchen!
Enjoy a spring day at Powisset Farm with a guided hike led by author, Mia Wenjen, and a cooking class with Chef Maria. Powisset Pals will join author, Mia Wenjen, in reading “Food for the Future” on a guided StoryWalk® hike around our Meadow Loop trail. Following the hike,… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
A Trip to Thailand – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In… Read More
Date Night: Asian Flavors for Two – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Read More
Korean Cuisine – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn… Read More
Watercolors and Wine at Weir River Farm
Unwind, sip, and get creative at Watercolors and Wine at beautiful Weir River Farm—an evening inspired by artist Polly Thayer Starr, who once painted these very landscapes and called the Weir River Farm home. As you look out over rolling fields and wide‑open pastures, you’ll take in sweeping views that… Read More
Mother's Day Brunch at Powisset Farm
Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in the expansive farm views as you enjoy live music and lawn games. The Powisset Farm Store will be open for shopping and last-minute gift purchases. Seating is outside and… Read More
Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
Vietnamese Cuisine – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Step into the vibrant world of Vietnamese cuisine in this immersive, hands-on cooking class. You’ll… Read More
Spring Farm-to-Table Lunch at Powisset Farm
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet… Read More