jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

shucking

Oysters & Clams Oh My: Cooking like a Chef with MV Shellfish Group

Learn about harvesting, storing and preparing local oysters and clams. Chef Charlie Granquist from Slough Farm will teach you how to cook classic New England dishes like Oysters Rockefeller and Clams Casino. Shellfish will be paired with sides harvested from the farm and enjoyed as a family meal. Program geared… Read More

Decoupage Ornaments

Make and Mingle: Collaged Ornaments

Kick off the holiday season by enjoying time with family and friends as you create your own historically inspired ornaments while enjoying some festive, bubbly refreshments! Using the Victorian art of decoupage, create your own unique ornament decorated with winter motifs, perfect for hanging on the tree, giving as… Read More

Broth

Beyond Broth – Adult Cooking Class

Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More

Powisset Date Night

Date Night: Fall on the Farm – Adult Cooking Class

Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class:   Cooking demonstration and hands-on… Read More

Thanksgiving

Sides that Steal the Show – Adult Cooking Class

This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More

galette

Glorious Galettes – Adult Cooking Class

Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother.  After earning a degree in hospitality,… Read More

farm dinner

Appleton Farm Dinner: Talise

Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was… Read More

Squash

Savor the Squash – Adult Cooking Class

In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class:   Cooking demonstration and hands-on learning… Read More

farm dinner

Appleton Farm Dinner: Mandarava

Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was… Read More