Decoupage Ornaments

Make and Mingle: Collaged Ornaments

Kick off the holiday season by enjoying time with family and friends as you create your own historically inspired ornaments while enjoying some festive, bubbly refreshments! Using the Victorian art of decoupage, create your own unique ornament decorated with winter motifs, perfect for hanging on the tree, giving as… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

pumpkins

Positively Pumpkin – Kiddos in the Kitchen

Celebrate fall with this fun, hands-on baking class featuring Pumpkin Spice Doughnut Muffins and Pumpkin Hand Pies. Guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) will show your young chefs how to turn Powisset-grown ingredients into warm and comforting baked goods in our beautiful… Read More

Powisset Date Night

Date Night: Fall on the Farm – Adult Cooking Class

Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class:   Cooking demonstration and hands-on… Read More

Thanksgiving

Sides that Steal the Show – Adult Cooking Class

This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More

galette

Glorious Galettes – Adult Cooking Class

Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother.  After earning a degree in hospitality,… Read More

farm dinner

Appleton Farm Dinner: Talise

Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was… Read More

Squash

Savor the Squash – Adult Cooking Class

In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class:   Cooking demonstration and hands-on learning… Read More

comfort kitchen

Comfort on the Farm: A Farm Dinner with Comfort Kitchen

Join us for our second collaboration with James Beard Award-nominated Comfort Kitchen for an extraordinary November farm dinner event.   Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring… Read More