flour heart

Pho for Two – Couples Cooking at the Farm

Our popular Pho classes are even better when you’re sharing Pho together! Bring your special someone and join Chef Thi in the Powisset Kitchen to make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will… Read More

pho

Phenomenal Pho! Adult Cooking Class

Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More

pho

Phenomenal Pho! Adult Cooking Class

Register early – this class sells out quickly each season! In this hands-on class with Chef Thi, we’ll make warm, flavorful, beautiful, satisfying Pho (pronounced “fuh”), a Vietnamese culinary favorite. Typically made with broth, noodles, herbs, and a protein, this class will focus on creating classic Chicken Pho. In… Read More

Russ Cohen

Coastal Lecture: Nibbling on the Wild Landscape of the North Shore

The North Shore is home to over 100 species of edible wild plants, many of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species, like Shagbark Hickory and Beach Plum; non-native weeds, like Chicory and Burdock; and invasive species, like Autumn Olive and Japanese Knotweed. Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of… Read More

sunflower bouquet

Sunset in the Sunflowers: A Dinner with Gavin Smith of Food Minded Fellow

This event has sold out. Join Gavin Smith of Food Minded Fellow for a can’t-miss dining experience in the middle of the Farm’s one-acre sunflower field. Enjoy three courses of Katama-grown dining including meat raised at The Farm Institute and vegetables from our partner Slough Farm. Beer & wine included. Read More

Carsie Blanton

Fall Concert: Carsie Blanton (7:30 Show)

Fruitlands Museum is excited to welcome the amazing Carsie Blanton to the fall concert stage under the tent for two special shows at 5:30 & 7:30 on Thursday, October 17th. Carsie Blanton Carsie Blanton is a songwriter with hooks, chutzpah, and revolutionary optimism. Inspired by artist-activists including Nina Simone and… Read More

Carsie Blanton

Fall Concert: Carsie Blanton (5:30 Show)

Fruitlands Museum is excited to welcome the amazing Carsie Blanton to the fall concert stage under the tent for two special shows at 5:30 & 7:30 on Thursday, October 17th. Carsie Blanton Carsie Blanton is a songwriter with hooks, chutzpah, and revolutionary optimism. Inspired by artist-activists including Nina Simone and… Read More