Spring Farm-to-Table Lunch at Powisset Farm
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet… Read More
Provence on a Plate – Adult Cooking Class
In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring… Read More
Powisset Pals – April Vacation
Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on… Read More
Meatless Mains – Adult Cooking Class
In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate vegetables and plant-based proteins. Guided by Chef Thi, we’ll make crispy, golden tofu katsu, hearty bean and lentil stew, and savory mushroom burgers, a plant-based twist on a classic favorite. Included in… Read More
Powisset Pals – April Vacation
Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on… Read More
Date Night: Sensational Spring Favorites – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. In this class, Chef Thi will teach you how to prepare tender herb chicken paillard, a vibrant salad of fresh greens dressed with a zesty lemon vinaigrette, creamy asparagus risotto, and… Read More
Dazzling Dumplings – Adult Cooking Class
Dive into the art of dumpling-making in this hands-on class featuring a variety of fillings, flavors, and cooking techniques. Chef Thi will show you how to make tender chicken dumplings nestled in a fragrant seasonal vegetable wonton soup, infused with a zesty lemon-turmeric broth. You’ll master the delicate folding and… Read More
Watercolors and Wine at Weir River Farm
Unwind, sip, and get creative at Watercolors and Wine at beautiful Weir River Farm—an evening inspired by artist Polly Thayer Starr, who once painted these very landscapes and called the Weir River Farm home. As you look out over rolling fields and wide‑open pastures, you’ll take in sweeping views that… Read More
Homemade English Muffins with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on class to learn how to make your own english muffins from scratch, nooks and crannys approved! Each participant will take home a half dozen muffins of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as… Read More
Magnificent Mediterranean – Adult Cooking Class
Transport your tastebuds to the Mediterranean with this hands-on adult cooking class taught by Chef Thi. Using fresh herbs, simple techniques, and bold Mediterranean flavors, we’ll prepare herb chicken souvlaki packed with bright aromatics, alongside a refreshing radish and spring pea tabbouleh that highlights Powisset’s farm-grown produce. You’ll also learn… Read More
Peter Rabbit's Spring Egg Roll and Pizza Party
Celebrate spring on the farm with an old-fashioned Egg Roll! Your little ones will have fun rolling wooden eggs through slalom and speed trials courses on Powisset’s lawn, and prizes will be awarded to everyone who participates. Powisset’s famous wood-fired brick oven pizza, snacks, beverages, beer and wine will… Read More
Pasta by Hand – Adult Cooking Class
Celebrate spring with a hands-on pasta class featuring two seasonal dishes made completely from scratch. Guided by Powisset’s own Chef Thi, we’ll prepare tender gnocchi folded with fresh greens and served in a bright, preserved lemon-mustard cream sauce. You’ll learn how to shape orecchiette by hand, which we’ll finish with… Read More