Farm Fresh Pasta with Chef Melissa McCullough
Learn how to make your own fresh pasta with farm eggs! Chef will prepare homemade pasta sauce for participants if they’d like to enhance their dish. We will have a small tasting and participants will cook up a batch of their pasta to take home or enjoy on our picnic… Read More
Cancelled – Baking with Bry: Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
deCordova Performance Series: Ezekiel's Wheels Klezmer Band
deCordova Sculpture Park and Museum invites you to a lively evening with Ezekiel’s Wheels Klezmer Band as part of the deCordova Performance Series. One of the world’s leading klezmer ensembles, Ezekiel’s Wheels brings high-energy, joy-filled performances that blend virtuosic musicianship with a deep love of tradition. Whether on international stages… Read More
Thursday Summer Sunsets at Powisset Farm
Kick back and relax at Powisset Farm on a Thursday evening this summer! Enjoy local singer songwriters as you dine on delicious farm-fresh food, witness spectacular sunsets and experience the simple joy of summer. There’s no better way to launch the weekend than enjoying a chill evening at the farm. Read More
Fermentation for Beginners: Kimchi
Are you a fermentation enthusiast ready to dive in at home but perhaps don’t know where to start? Join Cara Monteleone, our Culinary Instructor at The Farm Institute, to demystify fermentation and learn preservation basics while preparing kimchi! In this class, we will transform local ingredients into a fun… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More
Sausage Making with Tyler Potter of The Swimming Pig
A hands-on class with Tyler Potter of the Swimming Pig for preparing, seasoning, grinding, and stuffing your own sausage! Each participant will make and take home approximately 1.25 pounds of fresh pork garlic and herb sausage. During the class, enjoy a meal of The Swimming Pig’s pre-made sausages served… Read More
Sourdough Basics with Matt from Beetlebung Farm
This event has sold out. Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of… Read More
Sunset Picnics at Weir River Farm
Sunset Picnics at Weir River Farm Live music, local food, craft brews, and the South Shore’s best views! The Sunset Picnic series features local breweries and food trucks, live music, and the best view on the South Shore! Pack your picnic blanket and chairs and relax with your friends while… Read More
Family Style Catch and Cook with The MV Shellfish Group
Join the MV Shellfish Group and The Farm Institute for a uniquely Martha’s Vineyard summer evening spent in the water and on the Farm! We’ll kick off the program at Katama Bay Landing, 87 Edgartown Bay Rd., with a 45 minute hands-on lesson in harvesting our own quahogs. Learn from… Read More
Cancelled – Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Cooking from the Island: What's Fresh and What's Local with Cara Monteleone
Join us for a seasonal farm-to-table cooking experience with Farm Institute Culinary Educator Cara Monteleone! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest… Read More