Appleton Culinary Workshop: Farm to Kitchen – Indian Cooking Made Easy

Join Chef Sandhya Jain in this lively, hands-on cooking class where participants will work together to make Chicken Tikka Masala, Homemade Naan Bread and Potato & Pea Patties. A word from Sandhya: Cooking has been my passion for over 20 years. While I grew up learning the basics of… Read More

olive rosemary sourdough

Appleton Culinary Workshop: Intermediate Sourdough Bread Baking

Have you taken the Sourdough Bread Baking class and want to learn more? Level up your bread baking skills with this workshop led by Culinary Manager Jess Porter. Participants will learn to make a variety of sourdough breads using one base dough. We’ll discuss how to incorporate whole grains, hydration… Read More

bread dough

Appleton Culinary Workshop: Intro to Sourdough Bread Baking

In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More

ayurvedic

Appleton Culinary Workshop: Joyfully Cooking Your Way to Health and Vitality

Create and experience wellness for you and your loved ones through a practical blend of Ayurvedic (traditional Hindu system of medicine) and Functional (identifying root cause medicine) cooking practices. Each class will highlight approximately a half dozen healthy in-season ingredients (protein, vegetable, herb, fat, fruit, fiber) complemented by the common… Read More