Powisset Pals – Holiday Crafts
Cardboard Gingerbread House Workshop Get into the holiday spirit with a creative twist on a classic seasonal tradition! In this hands-on workshop, kids will transform recycled cardboard and everyday craft materials into their very own gingerbread-style houses. From designing walls and windows to adding colorful decorations and imaginative details, young… Read More
Gather, Make, Give: Natural Gift Making Workshop for Adults at Appleton Farms
Gather with family, friends, and community in our scenic Carriage Barn to kick off the holiday season with creativity and joy. Participants will have the opportunity to make a variety of nature-based crafts to take home and give as gifts, including natural barnyard inspired fire starters, tea bags, stovetop simmer… Read More
Winter Wreath-Making Workshop
Celebrate the winter season by creating your own winter wreath led by Long Hill’s horticulturist, Kristyn Stogner! During this workshop, participants will learn techniques for making their wreath using natural materials foraged from the Long Hill gardens. Workshop Includes: 12” wreath frame We will provide wire and all decorating… Read More
Potatoes, Pommes, and Papas: Adult Cooking Class
If you say “potato”, we say “Hasselback gratin!” In this hands-on class, Chef Charlotte will lead the group in a variety of potato-based dishes to upgrade your holiday spreads. Whether you’re a mashed potato purist, or tuber-curious, you’ll love these crispy potato pillows with garlic and rosemary, sage and sweet… Read More
Powisset Pals – Fairy Garden Workshop
Bring a little bit of magic indoors this season! As the days get shorter and the world outside becomes less green, we’ll create a little forest of our own inside the Powisset Kitchen. In this hands-on crafting class, young gardeners will design and build their own miniature fairy gardens using… Read More
Natural Wreath Making Workshop at Appleton Farms
Decorate your door with a gorgeous holiday wreath, created from a variety of textural evergreen boughs all foraged from our historic farm property! Join us in our carriage barn where we will demonstrate a simple technique for making your wreath. You will then have the opportunity to make your wreath… Read More
Cancelled – Thanksgiving Centerpiece Floral Workshop
Decorate your Thanksgiving tablescape with seasonal flowers in our Thanksgiving Floral Centerpiece Workshop. Join us for this hands-on floral workshop in preparation of Thanksgiving celebrations. Centerpieces will incorporate seasonal hues and blooms that will elevate your table décor or make a thoughtful hostess gift. Workshop includes: Step-by-step centerpiece construction techniques… Read More
City Natives Workshop – Pumpkins!
Winter squash and pumpkins are key food sources for growers in our climate, providing a nutritious, late-season harvest that stores well into winter. Join us to harvest and taste-test two kinds of squash: New England Pie Pumpkin and Jamaican Pumpkin (a.k.a. Calabaza). City Natives Plant Nursery is located at 30… Read More
Holiday Breakfast of Champions: Adult Cooking Class
You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?! In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead… Read More
Date Night: An Autumn Evening – Adult Cooking Class
This event has sold out. Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and… Read More
Thanksgiving Sides: Adult Cooking Class
This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts and sad, soupy green beans! In this hands-on cooking class, we’ll start with a harvest farm salad with shaved vegetables, nutty farro, tangy grapes, toasted hazelnuts, and shaved pecorino,… Read More
Found Foods: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More