pot pie

Appleton Culinary Workshop: Chicken Pot Pie

Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More

flatbread

Spring Flatbreads – Adult Cooking Class

Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More

Marvelous Muffins – Adult Cooking Class

Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More

Clover

St. Patrick's Day Shamrockin' Supper – Adult Cooking Class

Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More

pruning

Horticulture 101: Late Winter Pruning Workshop

Join Long Hill’s Senior Horticulturist Dan Bouchard for this hands-on late winter pruning workshop where participants will learn skills for winter pruning and techniques for identifying different shrubs and trees. Participants will start the day by looking at different pruning tools that can be used and maintenance techniques for these… Read More

Zest & Zing – Adult Cooking Class

Escape the winter chill and treat your tastebuds to a burst of sunshine! Join us for a hands-on cooking class focused on the bright, vibrant flavors of citrus. You’ll learn to perfectly balance the zest and tang of oranges, lemons, and pomelos to create spectacular seasonal dishes. We’ll make Lemon… Read More

Powisset Date Night

Date Night: Flirty Tapas – Adult Cooking Class

Spice up your evening with a hands-on tapas inspired cooking class with event Chef Josh. Grab your date and learn to make a variety of flavorful and sharable dishes, including Patatas Bravos, Seasonal Vegetable Frittatas, Farm Paella with Chorizo and Chicken, and Caramelized Figs with Ice Cream. Included in this… Read More

Lunar New Year Lanterns

Lunar New Year Sensational Street Food – Adult Cooking Class

Celebrate the vibrant flavors and traditions of the Lunar New Year with a street food inspired cooking class! Together with event Chef Josh, you’ll cook, taste, and share the stories behind every dish. In this hands-on cooking class, you’ll make Scallion Pancakes with Soy Ginger Dipping Sauce, Pork Panfried Dumplings,… Read More

floral

Sip & Stem: Galentine's Day Floral Workshop

Beat the winter blues with florals, wine, charcuterie, and gals! This Galentine’s day, grab a friend or make new ones in this hands-on floral workshop and wine tasting in partnership with Marble Ridge Winery. Each participant will learn how to create a thoughtful garden-inspired floral arrangement while using a romantic… Read More

Bread

Sweet Baking with Sweet Potatoes – Adult Cooking Class

Sweet potato is one of winter’s most versatile ingredients. In this hands-on adult baking class, guest Chef Clarisse will show you how to bake using the naturally sweet, earthy flavor of sweet potatoes! We’ll make yeasty sweet potato bread dough. At the end of the class you’ll get bread dough… Read More

cut flower workshop

Creating a Cut Flower Garden Workshop

Cut flower gardens are all the rage these days! Join Stevens-Coolidge’s own horticulturist, Kaela Robinson, for a workshop class that will take you from planning and sowing, to cutting and arranging from your very own cut flower garden. Kaela will show you step-by-step how to create the perfect ‘Cut… Read More