Art of Presence: Yoga at deCordova
Enjoy a yoga class and mindful meditation at deCordova. We will meet in the museum to activate your body and mind as a teacher from On The Mat Yoga leads vinyasa yoga surrounded by works of contemporary art. Best suited for ages 13+. deCordova’s programs are designed to… Read More
Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join Chef Camryn as she shares some of her favorite holiday recipes in the Powisset Farm kitchen. We will use local ingredients sourced… Read More
Appleton Cocktail Workshop: Holiday Mixology with Privateer Rum (21+)
This event has sold out. Our friends at Privateer Rum, born and raised in Ipswich Mass (ahoy!), are hosting a holiday mixology series to warm your soul and invigorate your mind with (rum) knowledge. Join us to learn the science of distilling, how to easily pair flavors, and replicate… Read More
Winter Wreath Making on the Farm
Get into the Holiday Spirit at Our Hands-On Wreath-Making Workshop! Join us for a festive and creative workshop where you’ll learn how to craft your very own holiday wreath. We’ll begin with a brief tutorial covering a variety of wreath-making techniques — from building… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Spring Fling – Adult Cooking Class
Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More
Spring Flatbreads – Adult Cooking Class
Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More
Horticulture 101: Late Winter Pruning Workshop
Join Long Hill’s Senior Horticulturist Dan Bouchard for this hands-on late winter pruning workshop where participants will learn skills for winter pruning and techniques for identifying different shrubs and trees. Participants will start the day by looking at different pruning tools that can be used and maintenance techniques for these… Read More
Zest & Zing – Adult Cooking Class
Escape the winter chill and treat your tastebuds to a burst of sunshine! Join us for a hands-on cooking class focused on the bright, vibrant flavors of citrus. You’ll learn to perfectly balance the zest and tang of oranges, lemons, and pomelos to create spectacular seasonal dishes. We’ll make Lemon… Read More
Date Night: Flirty Tapas – Adult Cooking Class
Spice up your evening with a hands-on tapas inspired cooking class with event Chef Josh. Grab your date and learn to make a variety of flavorful and sharable dishes, including Patatas Bravos, Seasonal Vegetable Frittatas, Farm Paella with Chorizo and Chicken, and Caramelized Figs with Ice Cream. Included in this… Read More