Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine
At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More
Sip and Stitch: Crocheted Coral Creations
Inspired by our new installations by Silvia López Chavez, we are looking to the intricate patterns and structures of the natural world and creating our own crochet coral reefs! Both in her new mural in the Museum Building and her interactive installation in the Sculpture Park, Chavez explores the… Read More
Garden Open Hours September
All are welcome to explore West Springfield Community Garden in South End at this casual meetup! Come prepared with garden questions to ask our expert gardener, Max. Discuss solutions and brainstorm with the group! This is an open forum meeting for South End gardeners of all backgrounds to ask their… Read More
Master Urban Gardener Practicum – Fall
*Please submit applications by September 1* To apply, please submit the completed form here: Master Urban Gardener Practicum Application – Fill out form The Boston Community Gardens Team is hosting another hands on Master Urban Gardener (MUG) Practicum class! This is the perfect opportunity to hone your gardening skills… Read More
City Natives Workshop – All About Pawpaws
Have you ever tried North America’s largest native fruit? Pawpaws aren’t commercially popular, but their custardy texture and tropical taste make them coveted among foragers. Join us at City Natives to meet our pawpaw trees, taste pawpaw ice cream, and have a chance to buy a pawpaw seedling from our… Read More
Tour de Tapas: Adult Cooking Class
Join us on a trip from Greater Boston to Barcelona, no passport necessary! In this hands-on cooking class, Chef Charlotte will teach you how to create a multitude of tapas for a delicious family-style feast. Together, we’ll make crispy, garlicky Pan con Tomate, Patatas Bravas, Albondigas, and Cinnamon Sugar Churros. Read More
Celebrating the American Landscape: Olana
In honor of America’s 250th and the Frederic Church 200, The Trustees will present a series of two lectures to honor the American landscape. Each lecture will be followed by a reception with light refreshments. Sept. 24th – Olana: Frederic Church’s Vision of Art & Landscape Presented by… Read More
Master Urban Gardener Practicum – Fall
*Please submit applications by September 1* To apply, please submit the completed form here: Master Urban Gardener Practicum Application – Fill out form The Boston Community Gardens Team is hosting another hands on Master Urban Gardener (MUG) Practicum class! This is the perfect opportunity to hone your gardening skills… Read More
Scrumptious Sourdough: Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique!… Read More
Painting Demonstration with Mary Rose O'Connell
Join renowned oil painter Mary Rose O’Connell for an Artist Demonstration at our Wayside Galley in conjunction with her showcase, Seashores and Gardens. Feel free to drop by any time during the demonstration, find inspiration, and enjoy watching an expert at work. Advanced registration is recommended but not required. Read More
Date Night: Passport to Paris Adult Cooking Class
This event has sold out. Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. We’ll render bacon to add a crispy bite to Salade Lyonnaise, complete with warm vinaigrette and finish with a silky poached egg. Indulge in steak frites… Read More
A Bite of Italy: Adult Cooking Class
Spend an evening in Rome with Chef Charlotte! In this hands-on cooking class, we’ll recreate the colors of the Italian flag with Insalata Tricolore; emulsify butter, cheese, and pasta water to make an authentic Cacio e Pepe; layer delicate melanzane for Eggplant Parmigiana; and finish with a creamy, espresso-soaked tiramisu. Read More