Taste the Seasons – Fall Mixology
Taste the season and explore our gardens in our seasonal mixology program! Stay tuned for future dates for the coming seasons. Join us for the fall rendition of Taste the Seasons. Explore Minton Stable Community Garden, and learn about autumnal drinks made with native and garden grown plants! Participants… Read More
SOLD OUT: Master Urban Gardener Practicum – Fall
Registration for this class is now closed. For more information on other Master Urban Gardener Courses this fall and winter, visit Master Urban Gardener – The Trustees of Reservations The Boston Community Gardens Team is hosting another hands on Master Urban Gardener (MUG) Practicum class! This is the perfect… Read More
Spotlight Talk with a Curator: Across Boundaries Across Barriers
Join The Trustees Associate Curator of Native American Art, Tess Lukey (Aquinnah Wampanoag), for a Spotlight Talk in the Wayside Gallery. Tess will share an artwork from her exhibit Across Boundaries Across Barriers, which showcases some of the objects from Fruitlands Museum’s Indigenous Collection through the framework of the Medicine… Read More
Oktoberfest: Adult Cooking Class
In this hands-on cooking class led by Chef Charlotte, you’ll make classic Oktoberfest staples, including Käsespätzle, Roast Pork Loin with Sauerkraut, and Apples Apfelküchle with Whipped Sour Cream. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to take home. At the end… Read More
27th Annual Rappaport Art Prize Artist Lecture with Sky Hopinka
Please join us for a lecture by Sky Hopinka, the recipient of the 2026 Rappaport Art Prize. A light reception before the lecture will begin at 6pm. The lecture will begin promptly at 6:30pm. About the Artist: Sky Hopinka (Ho-Chunk Nation/Pechanga Band of Luiseño Indians) was… Read More
City Natives Fall Festival
City Natives is excited to host our second annual Fall Festival! Join us in celebrating the harvest season with a day of community and joy in the garden. There will be live music, local food, harvest treats, a foraging workshop, and a garden supply raffle. Everything is free and all… Read More
City Natives Workshop – All About Pawpaws
POSTPONED TO NEXT WEEK DUE TO WEATHER. Join us October 3rd at the City Natives Fall Festival to try Pawpaw fruit! Have you ever tried North America’s largest native fruit? Pawpaws aren’t commercially popular, but their custardy texture and tropical taste make them coveted among foragers. Join us at… Read More
Master Urban Gardener Certificate Class Applications Due
Now in its twenty-third year, the Master Urban Gardener (MUG) Certificate Class has long been a forum where both novice and experienced gardeners come to build their skills, sharing innovative and best practices for growing anywhere from the front porch to the community garden plot. Whether you’re just getting started… Read More
SOLD OUT: Master Urban Gardener Practicum – Fall
Registration for this class is now closed. For more information on other Master Urban Gardener Courses this fall and winter, visit Master Urban Gardener – The Trustees of Reservations The Boston Community Gardens Team is hosting another hands on Master Urban Gardener (MUG) Practicum class! This is the perfect… Read More
Autumn Heritage Stroll and Farm-to-Table Lunch
Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptor, entrepreneur, farmer, and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of… Read More
Preserving Charles Eliot's Museum of Landscapes
In honor of America’s 250th and the Frederic Church 200, The Trustees will present a series of two lectures to honor the American landscape. Each lecture will be followed by a reception with light refreshments. Sept. 24th – Olana: Frederic Church’s Vision of Art & Landscape Presented by… Read More
Cancelled – Autumn Asian: Adult Cooking Class
This fall we’re taking a trip east to blend Powisset produce with Chinese cooking techniques. In this class, we’ll pair crispy savory scallion pancakes with a hands-on hot pot feast. We’ll start by creating two different flavor-packed hot pot-style soup bases before preparing a bounty of vegetables, proteins, and noodles… Read More