Taste the Seasons – Summer Mixology
Taste the season and explore our gardens in the first of our three part mixology program! Stay tuned for future dates for the coming seasons. Join us for the summer rendition of Taste the Seasons. Explore Rutland Washington Community Garden, also known as Gazebo Garden, and learn about summery… Read More
Designing for Delight: A Garden Tour of Naumkeag
Explore stunning terraces and garden rooms with sweeping views of the Berkshire Hills as our passionate garden guides share the stories behind the creation of this iconic estate. These popular tours take visitors beyond the blooms to focus on the fascinating history of the Choate family, the vision of landscape… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Berry Tart or Pie with Chef Melissa McCullough
Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky homemade crusts, choose the best… Read More
Designing for Delight: A Garden Tour of Naumkeag
Explore stunning terraces and garden rooms with sweeping views of the Berkshire Hills as our passionate garden guides share the stories behind the creation of this iconic estate. These popular tours take visitors beyond the blooms to focus on the fascinating history of the Choate family, the vision of landscape… Read More
Savory Pie, Oh My!: Adult Cooking Class
The weather is getting colder, the days are getting shorter, and it’s time to warm up with some savory delights for dinner. In this hands-on adult cooking class, we’ll create traditional cottage pie and marry Italian flavors with chicken pot pie to create a mushroom-laced marsala pie to die for. Read More
Sip and Sculpt: Ceramic Planter with a Friendly Face
Throughout the Sculpture Park you’ll find many hidden faces and abstracted human forms nestled within the landscape. Inspired by the interactions between these man-made figures and the natural world, we’ll be using air-dry clay to create our own planters in the shape of a human head, blending material, form, and… Read More
Date Night: Harvest Feast on the Farm – Adult Cooking Class
Join us on the eve of the full moon to delight in a feast featuring Powisset’s fall bounty. Collaborate with your other half to craft a silky, sensuous apple and butternut bisque with spiced pepitas, perfectly golden and juicy whole roasted chicken with brussels sprouts and root vegetables, and luscious… Read More
Remarkable Roast Chicken: Adult Cooking Class
There’s just something about the simple things in life: a perfectly crisp fall evening, laughing with friends over a delicious meal, and a remarkably good roast chicken. This hands-on class encompasses all of the above! Join Chef Charlotte in the Powisset Farm Kitchen to learn the basics of roast chicken,… Read More
Master Urban Gardener Practicum – Fall
*Please submit applications by September 1* To apply, please submit the completed form here: Master Urban Gardener Practicum Application – Fill out form The Boston Community Gardens Team is hosting another hands on Master Urban Gardener (MUG) Practicum class! This is the perfect opportunity to hone your gardening skills… Read More
Painting Demonstration with Mary Rose O'Connell
Join renowned oil painter Mary Rose O’Connell for an Artist Demonstration at our Wayside Galley in conjunction with her showcase, Seashores and Gardens. Feel free to drop by any time during the demonstration, find inspiration, and enjoy watching an expert at work. Advanced registration is recommended but not required. Read More
Stew Season: Adult Cooking Class
Soup’s on! In this hands-on adult cooking class, Chef Charlotte will teach you how to craft three hearty, warming, and delicious fall stews utilizing Powisset’s peak fall produce. Between smoky chicken stew with butternut squash and kale, pork and pinto bean chili, and coconut curried lentils, there is something for… Read More