In Dialogue: A Colorful Conversation Between Artist and Curator
Join us for a conversation between artist Brece Honeycutt and Senior Curator Christie Jackson as they discuss the role that color had in their most recent projects. Both have been on a journey of discovery into the history of color, and will share stories about the Shakers and their use… Read More
Crane Wellness Elemental Retreat Series – Water
NOTICE: This event has been rescheduled from August 3rd to September 21st. Embark on a transformative journey to reconnect with your inner self and the elements of nature. Our “Crane Wellness Elemental Retreat Series” is a sanctuary for nurturing your nervous system, improving your well-being, and enjoying being immersed… Read More
Scrumptious Sourdough – Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique! Chef Clarisse is… Read More
Reservation Life Through the Years
Judith Ann Hartley shares personal reflections on growing up on the Stockbridge-Munsee Community reservation in Wisconsin. A writer, researcher, and member of the Mohican Writer’s Circle, she weaves together lived experience and scholarship to offer an intimate view of reservation life past and present. As a Native Northeast scholar, Hartley… Read More
Field to Fridge: Quick-Pickling Workshop at Weir River Farm
Learn the art of quick pickling — no stove required! In this fun, hands-on workshop, we’ll transform fresh, crisp vegetables into tangy, flavorful pickles using vinegar, pickling spice, and a few simple add-ins. You’ll prep and season your own jar to take home, while picking up tips for… Read More
Annual Urban Agriculture Fair
Calling all urban farmers, gardeners, beekeepers, composters, fruit-tree enthusiasts, climate activists, and anyone interested in learning more about urban agriculture in Boston! An annual celebration of 50+ years of grassroots urban agriculture in Boston. Learn directly from local urban farmers and gardeners who are on the ground feeding our community,… Read More
Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class
As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken… Read More
Say Cheese! – Adult Cooking Class
Join us at Powisset Farm for this herbaceous cooking class that will leave you cheesing all day long! In this hands-on class, you’ll join Chef Thi Bowles in our kitchen to make goat and ricotta cheeses using our farmstore’s goat milk and fresh herbs gathered on the farm. Using the… Read More
Make and Mingle: Collaged Ornaments
Kick off the holiday season by enjoying time with family and friends as you create your own historically inspired ornaments while enjoying some festive, bubbly refreshments! Using the Victorian art of decoupage, create your own unique ornament decorated with winter motifs, perfect for hanging on the tree, giving as… Read More
Beyond Broth – Adult Cooking Class
Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More
Date Night: Fall on the Farm – Adult Cooking Class
Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class: Cooking demonstration and hands-on… Read More
Sides that Steal the Show – Adult Cooking Class
This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More