Composting

Urban Soils Safety: Exploring Best Practices

Join us for an evening of learning about soil lead and about best practices for growing in urban soils! There will be hands-on activities to demonstrate best practices and resources for testing soil in your farm or garden. Featuring The Trustees, The Food Project, Boston Food Forest Coalition, Dan Brabander… Read More

appleton trees

Tree ID Walk

Learn the basics of tree identification along the Neponset River with Urban Grower Lacey. This workshop is a part of City Natives monthly learning series: monthly horticultural workshops open to the public, all focused on native plants in the city. Join one or all of these free workshops in the… Read More

yogurt

Cancelled – Preservation Basics: Homemade Yogurt

Learn how to make your own homemade yogurt in this hands-on class with Farm Institute Culinary Educator! This class is part cooking, part science experiement as we talk basics of incubation and live cultures needed for this delicious staple. Each participant will take home a batch of yogurt made previously… Read More

Alison Croney Moses

26th Annual Rappaport Art Prize Artist Lecture with Alison Croney Moses

Please join us for a lecture by Alison Croney Moses, the recipient of the 2025 Rappaport Art Prize. A light reception before the lecture will begin at 6pm. The lecture will begin promptly at 6:30pm. About the Artist: A Boston based artist, Alison Croney Moses creates wooden… Read More

Brece Honeycutt

In Dialogue: A Colorful Conversation Between Artist and Curator

Join us for a conversation between artist Brece Honeycutt and Senior Curator Christie Jackson as they discuss the role that color had in their most recent projects. Both have been on a journey of discovery into the history of color, and will share stories about the Shakers and their use… Read More

apple tree

Apple, Sage & Spice: How Nice! – Adult Cooking Class

Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More

pretzel

Oktoberfest – Adult Cooking Class

In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class:   Cooking demonstration and hands-on learning experience.   Instruction from an experienced, top-notch instructor.    Recipes to… Read More