Beautiful Breakfast Focaccia with Vineyard Baker
Join Teri Culletto of Vineyard Baker for a hands-on breakfast focaccia class! This class is a twist on our farm to focaccia class, making a sweet dough decorated with fresh fruit and cream! Teri will walk participants through the steps to making their very own focaccia from start to finish. Read More
Chocolate Candy Making with Jan Campbell
This event has sold out. Got a sweet tooth? Join Jan Campbell, founder of Chilmark Chocolates, in this hands-on class! Participants will learn basics of chocolate tempering and create their own box of chocolates to take home with them. There will also be an opportunity to make your own chocolate… Read More
An Afternoon of Poetry
Join the New England Poetry Club under the open-air tent at the Old Manse for an afternoon of poetry sharing their work in a setting steeped in literary history. Founded in 1915, the New England Poetry Club has long championed poets with ties to… Read More
Love Your Legumes – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we’ll focus on legendary legumes, a family of foods… Read More
An Afternoon of Poetry
Join the New England Poetry Club under the open-air tent at the Old Manse for an afternoon of poetry sharing their work in a setting steeped in literary history. Founded in 1915, the New England Poetry Club has long championed poets with ties to… Read More
Make it Mediterranean! Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, you will journey to the Mediterranean and back, without… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Gardening 101 Series
Hone your skills with this three workshop series on gardening basics. Join expert gardeners for hands on learning about gardening techniques. Each workshop will build off of the last for a deeper understanding of how to build a healthy foundation in spring for the growing season to come. Attend whichever… Read More
Plant-iful Patties – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we will make plant-focused patties you’ll definitely want to… Read More
Tool Cleaning and Care Workshop
Learn the ins and outs of caring for your garden tools! Not only do well cared for tools extend their life span, but they can be sharper and stronger making it easier to dig, cut, or whatever task you need done! The workshop is both maintenance and repair, and will… Read More
Guided Wildflower Walks
Join our veteran wildflower guides for a guided tour of the Ledges Trail. Learn all about the different flowers that are blooming, the insects that pollinate them and what makes them so unique. Spring wildflowers are extremely unique and have extremely short bloom times. Because of this, flowers that will… Read More
CraneExplorer: Mother's Day Coastal Crafts
This Mother’s Day, give a gift from the sea! From seaweed pressings to shell collages, beach treasures make beautiful greetings and keepsakes. Join this workshop to make a gift for Mom, OR bring Mom along for a fun coastal art-making outing! This program will start with a beach walk to… Read More