Celebrating Lunar New Year – Adult Cooking Class
This event has sold out. Join us to complete our farm-grown, month-long culinary journey through Asia with a celebration of Lunar New Year! Lunar New Year is observed in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In… Read More
Asian Dumplings from Scratch – Adult Cooking Class
This event has sold out. We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around… Read More
2025 Paul J. Cronin Memorial Lecture: John Grade
Join us for the annual Paul J. Cronin Memorial Lecture, featuring artist and sculptor John Grade. Inspired by changing ecosystems in the natural world, John Grade works with his studio team to sculpt immersive large-scale, site-specific installations. Kinetics, impermanence and chance are often central to the work. Read More
Celebrating Julia Child – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll make Local Cheese Gougères, Beef Bourguignon,… Read More
Aphrodisiac Alert! A Valentine's Couples Cooking Class
This event has sold out. Bring your valentine to the Powisset Kitchen for a very stimulating culinary event! In this special hands-on Valentine’s cooking class with our own Chef Thi, we will focus on foods purportedly known to be aphrodisiacs. We can’t promise instant success, but we will explore how… Read More
Curing the Winter Blues – Adult Cooking Class
This event has sold out. During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight… Read More
Little Sprouts in the Garden: Kids Terrarium Workshop
Engage your curious budding gardener or adventurer in our new Little Sprouts in the Garden series, a monthly themed program to connect your child with the natural world around us. As the snow begins to melt with spring around the corner, it may be too cold for fresh flowers or… Read More
Ooh La La, Sensational French Salads – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. If there’s anyone who can spice up a salad and make it exciting, it’s the French! In this hands-on class with Chef Thi, you’ll learn… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, March 20th. Tickets for that date may be reserved by clicking here. This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and… Read More
Irish Soda Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Irish Soda Bread as well as bit of the history behind this festive bread! Every participant will take home a loaf of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread… Read More
Couples Cooking at the Farm – Evening at the French Bistro
This Women’s History Month, join us for a month-long celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. In this hands-on class, our own Chef Thi will transport couples to a classic French bistro, known for their casual vibe, relatively simple, inexpensive menus, and… Read More