Little Sprouts in the Garden: Fall Fairy Garden Workshop
Engage your curious budding gardener or adventurer in our new Little Sprouts in the Garden series, a monthly themed program to connect your child with the natural world around us. Let your child’s imagination take flight at our fall-themed Fairy Garden Workshop! Kids will create their very… Read More
Herbal Workshop: Remedies to Support Your Immune Health
Want to stay healthy this year, boost your immune system, and learn natural ways to prevent colds and the flu? During this herbal wellness class, participants will learn simple steps you can take to help support your immune system with registered herbalist Liane Moccia. We will discuss herbs for prevention,… Read More
Poetry Reading with Ben Rozonoyer
Join us in our Wayside Gallery for an afternoon of poetry nestled within a beautiful landscape and experience how the past continues to inspire today. Local poet Ben Rozonoyer will be reading from his new book, The Beaver Pond, a collection of poems that are heavily rooted in a lyrical… Read More
Liquid Spine: Eco-Screendance
Join us at The Crane Estate for a night of dance film, aimed to inspire environmental awareness. Liquid Spine dance films are created in site-sensitive locations around the world, with the goal of highlighting specific environmental concerns to each bioregion and community. This event will feature a special screening of… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Make and Mingle: Collaged Ornaments
Kick off the holiday season by enjoying time with family and friends as you create your own historically inspired ornaments while enjoying some festive, bubbly refreshments! Using the Victorian art of decoupage, create your own unique ornament decorated with winter motifs, perfect for hanging on the tree, giving as… Read More
Beyond Broth – Adult Cooking Class
Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Date Night: Fall on the Farm – Adult Cooking Class
Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class: Cooking demonstration and hands-on… Read More
Sides that Steal the Show – Adult Cooking Class
This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More
Glorious Galettes – Adult Cooking Class
Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality,… Read More
Savor the Squash – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class: Cooking demonstration and hands-on learning… Read More