Indoor Herb Garden Workshop
This event has sold out. Learn how to grow fresh, fragrant herbs indoors all year long. Participants will explore light, soil, and watering needs, as well as creative container ideas and plant pairings. Each attendee will design and plant their own small indoor herb garden to take home. This workshop… Read More
Pollinator & Hummingbird Garden Planning Workshop
Design a vibrant garden that supports pollinators from early spring through fall. In this workshop, participants will learn native plant selection, seasonal bloom succession, and structure that attracts both bees and hummingbirds. Participants will sketch their own pollinator garden plan and learn how to support the full life cycle of… Read More
Appleton Culinary Workshop: Chicken Pot Pie
This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
Crane Lecture: Native American Art & Exhibitions at The Trustees
Join us for a lecture celebrating local Native American heritage with Tess Lukey, The Trustees Associate Curator of Native American Arts. Learn about The Trustees efforts to center Indigenous voices and culture via our exhibits and programming, to recognize the important contributions of Indigenous peoples to the lands now stewarded… Read More
Indigenous Inspired Bark Baskets at Notchview with Adventure East
The culture of the Indigenous people of the Northeast Woodlands is a culture influenced by bark (much like the culture of Indigenous people of the Western Plains is a culture influenced by the bison). In the Northeast Woodlands region, bark was used to make a diverse range of items such… Read More
Tea and Talk: Women's History Month Spotlight Talks
Join us for a series of winter lectures at Fruitlands Museum. We’ll be gathering in the Museum cafe to enjoy some hot beverages and lively discussions about the history of the site and its collections. For Women’s History Month, two of our very own Cultural Site Interpreters will be… Read More
50th Annual Gardeners' Gathering
March 21, 2026 | 21 de marzo de 202610am-5pm | De 10 a 17 horasNortheastern University, Curry CenterFree and open to all | Gratis y abierto a todos Celebrate the start of the gardening season! The 50th Annual Gardeners’ Gathering brings Boston-area growers of all kinds together… Read More
Date Night: Spring Fling – Adult Cooking Class
This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More
Spring Flatbreads – Adult Cooking Class
Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More