terrarium

Little Sprouts in the Garden: Kids Terrarium Workshop

Engage your curious budding gardener or adventurer in our new Little Sprouts in the Garden series, a monthly themed program to connect your child with the natural world around us. As the snow begins to melt with spring around the corner, it may be too cold for fresh flowers or… Read More

John Grade

2025 Paul J. Cronin Memorial Lecture: John Grade

Join us for the annual Paul J. Cronin Memorial Lecture, featuring artist and sculptor John Grade. Inspired by changing ecosystems in the natural world, John Grade works with his studio team to sculpt immersive large-scale, site-specific installations. Kinetics, impermanence and chance are often central to the work. Read More

salad

Ooh La La, Sensational French Salads – Adult Cooking Class

This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. If there’s anyone who can spice up a salad and make it exciting, it’s the French! In this hands-on class with Chef Thi, you’ll learn… Read More

mindfulness

Spring Equinox Wellness Workshop

Gather in community as we celebrate Mother Earth’s awakening and renewal with our Spring Equinox Celebration at Stevens-Coolidge House & Gardens with instructor Kayla Wetherbee. Participants will celebrate the Spring Equinox through: Intentional journaling exploring seeds of intention of this season Gentle flow through Breathwork and somatic movement, aligning mind,… Read More

renee

Gardeners' Gathering

March 22, 2025 / 22 de marzo de 2025Northeastern University, Shillman HallFree and open to all / Gratis y abierto a todos Celebrate the start of the gardening season! The 49th Annual Gardeners’ Gathering brings Boston-area growers of all kinds together for a free day full of informative… Read More

betsy kitchen

Mastering the Five French Mother Sauces – Adult Cooking Class

This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More

betsy kitchen

Mastering the Five French Mother Sauces – Adult Cooking Class

Note: Please join us for this exciting class on its alternate date, Thursday, March 20th. Tickets for that date may be reserved by clicking here. This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and… Read More

Colleen Hitchcock

Coastal Lecture: Changing Natures Clocks – The Signature of Climate Change in MA

Have you noticed earlier blooms, or later fall foliage in recent years? As our environment changes, the seasonal timing of natural events is changing also. Join us for a lecture with Brandies Professor of Ecology Colleen Hitchcock, to learn about this seasonal timing, known as phenology, and how scientists study… Read More

flour heart

Couples Cooking at the Farm – Evening at the French Bistro

This event has sold out. This Women’s History Month, join us for a month-long celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. In this hands-on class, our own Chef Thi will transport couples to a classic French bistro, known for their casual vibe,… Read More