Pollinator & Hummingbird Garden Planning Workshop
Design a vibrant garden that supports pollinators from early spring through fall. In this workshop, participants will learn native plant selection, seasonal bloom succession, and structure that attracts both bees and hummingbirds. Participants will sketch their own pollinator garden plan and learn how to support the full life cycle of… Read More
Horticulture 101: Late Winter Pruning Workshop
Join Long Hill’s Senior Horticulturist Dan Bouchard for this hands-on late winter pruning workshop where participants will learn skills for winter pruning and techniques for identifying different shrubs and trees. Participants will start the day by looking at different pruning tools that can be used and maintenance techniques for these… Read More
Sip & Stem: Galentine's Day Floral Workshop
Beat the winter blues with florals, wine, charcuterie, and gals! This Galentine’s day, grab a friend or make new ones in this hands-on floral workshop and wine tasting in partnership with Marble Ridge Winery. Each participant will learn how to create a thoughtful garden-inspired floral arrangement while using a romantic… Read More
Creating a Cut Flower Garden Workshop
Cut flower gardens are all the rage these days! Join Stevens-Coolidge’s own horticulturist, Kaela Robinson, for a workshop class that will take you from planning and sowing, to cutting and arranging from your very own cut flower garden. Kaela will show you step-by-step how to create the perfect ‘Cut… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Savory Winter Baking – Adult Cooking Class
There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root Vegtable Hand Pies. Included… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Warmer Winters – Adult Cooking Class
Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and Sweet Potato Pound cake with… Read More
Cozy Chowder – Adult Cooking Class
In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Great Grains and Roasted Roots – Adult Cooking Class
In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and Carrot Farro Bowl with Tahini… Read More