Mediterranean Mezze

Mediterranean Mezze: Adult Cooking Class at Powisset Farm

Cruise across the Aegean Sea from Greece to Turkey with Chef Charlotte and indulge in Mediterranean flavors in this hands-on cooking class. Together, we’ll craft pillowy pita bread, char eggplant and tomatoes for zippy vegetarian moussaka, savor the freshness of tabbouleh salad, and roast lemony, herb-studded lamb kofta. This class… Read More

Beach Plum

Beach Plum Picking & Jam Making

Let’s celebrate the arrival of beach plums! Beach plums are grown in sandy soils and are typically seen on beach dunes along the East Coast. Given the Farm’s proximity to the shore and our sandy soils, beach plums grow well at the Farm. During this hands-on experience, participants will learn… Read More

galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More