seashell pasta

Sisterhood & Seafood: A Galentine's Pasta Night

This event has sold out.Join us for Galentine’s! Women and women identifying will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration… Read More

Bread

Sweet Baking with Sweet Potatoes – Adult Cooking Class

Sweet potato is one of winter’s most versatile ingredients. In this hands-on adult baking class, guest Chef Clarisse will show you how to bake using the naturally sweet, earthy flavor of sweet potatoes! We’ll make yeasty sweet potato bread dough. At the end of the class you’ll get bread dough… Read More

easter egg bread

Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker

Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More

flatbread

Spring Flatbreads – Adult Cooking Class

Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More

Marvelous Muffins – Adult Cooking Class

Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More

Clover

St. Patrick's Day Shamrockin' Supper – Adult Cooking Class

This event has sold out. Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. Read More

Women of Agriculture Hike at Appleton Farms

Join us to celebrate International Women’s Day at Appleton Farms! Women have shaped Appleton Farms for centuries: from Indigenous women who were the primary farmers and preservers of food, to Joan Appleton and her ancestors, to our current Trustees staff farmers. Learn about these women and the grit it takes… Read More