Celebrating Julia Child – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll make Local Cheese Gougères, Beef Bourguignon,… Read More
Farm Explorers at Weir River Farm
Weir River Farm is full of barnyard fun! Meet our friendly goats, pigs, and all of the animals in the barnyard. We invite your little farmers to experience life in the barnyard up close. Interact with goats, sheep, chickens, and other barnyard friends. Farm Explorers is recommended for ages… Read More
Farm Explorers at Weir River Farm
Weir River Farm is full of barnyard fun! Meet our friendly goats, pigs, and all of the animals in the barnyard. We invite your little farmers to experience life in the barnyard up close. Interact with goats, sheep, chickens, and other barnyard friends. Farm Explorers is recommended for ages… Read More
Aphrodisiac Alert! A Valentine's Couples Cooking Class
This event has sold out. Bring your valentine to the Powisset Kitchen for a very stimulating culinary event! In this special hands-on Valentine’s cooking class with our own Chef Thi, we will focus on foods purportedly known to be aphrodisiacs. We can’t promise instant success, but we will explore how… Read More
Curing the Winter Blues – Adult Cooking Class
This event has sold out. During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight… Read More
Celebrating Lunar New Year – Adult Cooking Class
This event has sold out. Join us to complete our farm-grown, month-long culinary journey through Asia with a celebration of Lunar New Year! Lunar New Year is observed in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In… Read More
Asian Dumplings from Scratch – Adult Cooking Class
This event has sold out. We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around… Read More
Comfort on the Farm: A Farm Dinner with Comfort Kitchen
Join us as we partner with James Beard Award-nominated Comfort Kitchen for an extraordinary January farm dinner event. Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring a menu… Read More
Befriend the Barnyard at Appleton Farms
Discover our special barnyard animals! Visit with our Angora rabbits, Nubian goats, dairy cows, beef cattle, pigs, sheep and our friendly flock of heritage chickens and ducks. This friendly (and often very curious!) crew of animals will take center stage as we learn about what makes them so unique. Read More
Ooh La La, Sensational French Salads – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. If there’s anyone who can spice up a salad and make it exciting, it’s the French! In this hands-on class with Chef Thi, you’ll learn… Read More
Finding Fungi Guided Mushroom Hike and Hunt at Chestnut Hill Farm
Now you see them and then you don’t! Have you ever wondered about the wild mushrooms you see in nature? At this fun and educational Finding Fungi Guided Mushroom Hike & Hunt we’ll review several methods beginners can use to identify and group similar fungi together, tips and tricks… Read More
Mastering the Five French Mother Sauces – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. Julia Child knew the five mother sauces are an essential part of any chef’s expertise, and she worked hard to master each one. The mother… Read More