Sweet & Salty : Bay Scallops Abound
Learn how to identify a harvestable adult bay scallop. Then prepare this Vineyard holiday staple multiple ways with Chef Charlie Granquist from Slough Farm. Unlock the mysteries of the perfect pan-sear or a delicate crudo. Enjoy a family-style meal with winter harvests from land and sea. This program is for… Read More
Comfort on the Farm: A Farm Dinner with Comfort Kitchen
Join us for our second collaboration with James Beard Award-nominated Comfort Kitchen for an extraordinary November farm dinner event. Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring… Read More
Oysters & Clams Oh My: Cooking like a Chef with MV Shellfish Group
Learn about harvesting, storing and preparing local oysters and clams. Chef Charlie Granquist from Slough Farm will teach you how to cook classic New England dishes like Oysters Rockefeller and Clams Casino. Shellfish will be paired with sides harvested from the farm and enjoyed as a family meal. Program geared… Read More
Appleton Farm Dinner: Talise
Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was… Read More
Appleton Farm Dinner: Mandarava
Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was… Read More