Join Good Pierogi for a delicious lesson in culture and community!
This hands-on workshop will explore the art of pierogi making, where you’ll create both sweet and savory fillings from scratch. In this class, you’ll learn the fundamentals of hand-mixing dough, shaping pierogi, and balancing flavors using seasonal ingredients.
Each participant will make a dozen handmade pierogi to take home. We’ll culminate the class with a delicious shared meal on our farm porch rounded out with fresh produce from our educational garden.
Please alert thefarminstitute@thetrustees.org to any food allergies or restrictions you may have.
Pre-registration is required for all Farm Institute cooking classes. Please contact thefarminstitute@thetrustees.org with any allergy or food restriction questions at or if you’d like to join as a member and receive discounted programming.
Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness. If you would like to attend but are unable to pay, please reach out LBrown@thetrustees.org for more information.
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact thefarminstitute@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.
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