Saturday, January 24 Saturday, January 24 Farm to Focaccia: Bread Art with Vineyard Baker The FARM Institute | Edgartown Join Teri of Vineyard Baker for a hands-on focaccia class and lesson in bread art.
Thursday, February 12 Thursday, February 12 Sisterhood & Seafood: A Galentine's Pasta Night The FARM Institute | Edgartown Join the MV Shellfish Group and Katie from MV Pasta for a delicious Galentine's event!
Saturday, March 28 Saturday, March 28 Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker The FARM Institute | Edgartown Celebrate the arrival of spring in this hands-on class making the classic Pane di Pasqua, an Italian Easter Bread
