Recipes from our farm kitchens and culinary teams, featuring ingredients from our working farms.
Whether it’s our fields or farm stores, our working farms are places that provide a special and unique connection to the land and local food. See below for recipes from our farm culinary teams and cooking instructors, many of which feature our farm-fresh produce or Trustees Grown meats.
Shepherd's Pie is a great, comfort-food way to use Trustees Grown ground beef.
Chicken is endlessly versatile, check out these two different ways to use parts of the bird.
Winter squash come in many varieties with many shapes and sizes, and have lots of great uses, like this recipe.
Try this easy recipe to get to know this wonderful vegetable and a great way to use it in your kitchen.
Turn your sweet potatoes into this colorful, fresh and filling entrée.
Turn your butternut squash into this decadent and delicious desert, perfect for the fall season.
Make cauliflower into a main course with this beautifully spiced recipe.
Use your favorite root vegetables in this hearty and heartwarming pot pie.
Farm fresh or homegrown tomatoes are a favorite summer treat and here's a great way to use them.
Fresh eggplant sprout up across our farms in mid-summer and here's a great way to use them at a home.
Squash are endlessly versatile vegetables, check out this recipe for Summer Squash, Ricotta and Lemon Galettes
Trustees farms are special places that provide a chance to connect to the land and local food, like the garlic scapes grown in our fields.
Bright sunshine, warm temperatures, and long days means that summer grilling season is here.