Recipes from Our Farms

Recipes from Our Farms

Recipes and cooking tips from our farm kitchens and culinary teams, featuring ingredients from our working farms.

Whether it’s our fields or farm stores, our working farms are places that provide a special and unique connection to the land and local food. See below for recipes from our farm culinary teams and cooking instructors, many of which feature our farm-fresh produce or Trustees Grown meats.

Get even more local, farm-fresh food by Joining a Trustees CSA

Recipes from our Farms: Tuscan Kale Salad

Try this light, easy way to use kale, perfect for a summer picnic.

Recipes from our Farms: Rhubarb

Rhubarb is a tangy, versatile plant, great for sweet and savory dishes.

Recipes from our Farms: Tomato Bruschetta

Using fresh tomatoes and bread, bruschetta is a perfect item to include in your picnic basket or to begin almost any meal.

Recipes from our Farms: Pasta Salad

Try this delicious pasta salad on your next summer picnic.

Recipes from our Farms: Mini Focaccia

Try this recipe for quick, easy and beautiful breads to take along on a picnic.

Recipes from our Farms: Jess’s Green Sauce

This pesto-like sauce is an easy addition to a picnic or meal at the table.

Recipes from our Farms: Broccoli

Broccoli can be used in many ways, try this tasty stir-fry option.

Cooking Grass-fed Meat

Tips and tricks for proper cooking of grass-fed meats such as our own Trustees Grown beef and lamb.

Recipes from our Farms: Shepherd’s Pie

Shepherd's Pie is a great, comfort-food way to use Trustees Grown ground beef.

Recipes from our Farms: Uncured Ham Steak

A great, creative recipe for using an uncured ham steak.

Recipes from our Farms: Beets

Check out this unique and wonderful way to use beets.

Recipes from our Farms: Chicken Two Ways

Chicken is endlessly versatile, check out these two different ways to use parts of the bird.

Recipes from our Farms: Winter Squash

Winter squash come in many varieties with many shapes and sizes, and have lots of great uses, like this recipe.

Recipes from Our Farms: Pureed Celeriac

Try this easy recipe to get to know this wonderful vegetable and a great way to use it in your kitchen.

Recipes from Our Farms: Roasted Sweet Potato, Bl...

Turn your sweet potatoes into this colorful, fresh and filling entrée.

Recipes from Our Farms: Butternut Squash Bread P...

Turn your butternut squash into this decadent and delicious desert, perfect for the fall season.

Recipes from our Farms: Moroccan-Spiced Cauliflo...

Make cauliflower into a main course with this beautifully spiced recipe.

Recipes from Our Farms: Root Vegetable Pot Pie

Use your favorite root vegetables in this hearty and heartwarming pot pie.

Recipes from our Farms: Tomato

Farm fresh or homegrown tomatoes are a favorite summer treat and here's a great way to use them.

Recipes from our Farms: Eggplant

Fresh eggplant sprout up across our farms in mid-summer and here's a great way to use them at a home.

Recipes from our Farms: Summer Squash

Squash are endlessly versatile vegetables, check out this recipe for Summer Squash, Ricotta and Lemon Galettes

Recipes from our Farms: Garlic Scapes

Trustees farms are special places that provide a chance to connect to the land and local food, like the garlic scapes grown in our fields.

Summer Grilling Tips

Bright sunshine, warm temperatures, and long days means that summer grilling season is here.

Super Bowls: Homemade Winter Warmer Soups

In the coldest months, hot soup provides belly-warming sustenance in a bowl. Two Trustees chefs share their favorite winter soup recipes!