Recipes from our Farms


There are so many ways to incorporate healthy greens like broccoli into your cooking. Here’s a great way to add it to stir-fried noodles, in a recipe provided by Chef Thi at Powisset Farm.

Stir-fried Rice Noodles with Broccoli

Yield 8 servings


1 Tablespoon vegetable oil

24 ounces, fresh rice noodles

4 Tablespoon soy sauce

4 Tbsp dark soy sauce

4 teaspoon sugar

Pinch black pepper

2 tablespoon chili crisps

3 cloves garlic minced

8 ounces broccoli, chopped

Step 1

Combine soy sauce, black soy sauce, sugar, and pepper in a bowl. Set it aside.

Step 2

Boil a pot of water and quickly blanch the fresh noodles and drain. No need to rinse.

Heat a wok on high. Add the garlic, Chinese greens, and stir-fry until the leaves get wilted. (About 15 seconds) Add the noodles and toss to heat.

Step 3

Toss in the soy mixture and stir-fry to combine the ingredients. Serve immediately.