Cut Flower Garden

Julian Judson & Dean Garden Land Re-Opening

JJD (Julian, Judson & Dean) Community Garden, located at 48 Judson Street in Dorchester, has existed for over 30 years, providing neighborhood residents with 36 garden plots to grow fresh produce and supplement food budgets, as well as much needed access to greenspace. Last year, the garden was partially closed… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

FIddleheads watching farmers

Fiddleheads: Preschool Drop-Off Series at Appleton Farms – SPRING SESSION

Spring has sprung! It is an excellent time of year for exploring and learning on the farm. We will be planting, observing, exploring and learning in our garden. While also taking care of our animals and finding all the signs of spring that nature divulges. Join us on Wednesday mornings… Read More

pasta

Pasta Making with Katie Leaird of Martha's Vineyard Pasta

Celebrate the arrival of spring’s most anticipated vegetable, asparagus, in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the… Read More

gardening

Gardening 101 Series

Hone your skills with this three workshop series on gardening basics. Join expert gardeners for hands on learning about gardening techniques. Each workshop will build off of the last for a deeper understanding of how to build a healthy foundation in spring for the growing season to come. Attend whichever… Read More

veggie burger

Plant-iful Patties – Adult Cooking Class

Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we will make plant-focused patties you’ll definitely want to… Read More