bread

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients.  C’est Magnifique! Chef Clarisse is… Read More

farm day

Farm Days at Appleton Farms

Celebrate the beauty of autumn with out annual Fall Celebration: Farm Days at Appleton Farms—a seasonal tradition filled with farm fun, crisp air, and colorful countryside views. Spend the day exploring all that fall has to offer on one of the oldest working farms in the country. Whether you’re looking… Read More

city natives bed

City Natives Open Nursery Hours

City Natives will open its doors monthly on Saturdays to the neighborhood for arts and recreational programming for the community. Poety Toni Bee will host a Poets in the Garden series, featuring Jean Dany Joachim of Little Crepe Cafe and Maureen McElroy of Rozzie Reads. Saturdays 2-4pm. Free and Welcome… Read More

farm day

Farm Days at Appleton Farms

Celebrate the beauty of autumn with out annual Fall Celebration: Farm Days at Appleton Farms—a seasonal tradition filled with farm fun, crisp air, and colorful countryside views. Spend the day exploring all that fall has to offer on one of the oldest working farms in the country. Whether you’re looking… Read More

city natives

City Natives Learning Series

City Natives Plant Nursery will be hostly monthly horticultural workshops open to the public, all focused on native plants in the city. Join one or all of these free workshops in the beautiful plant nursery. Native plant seedlings will be available for sale. July 12- Edible Native Plants: Join… Read More

kimchi

Flavorful Fermentation – Adult Cooking Class

Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm,… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More