Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27
Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More
Teen Test Kitchen – Hot Potatoes!
No small potatoes here! Teens will get hands-on in the kitchen and discover creative new ways to cook with everyone’s favorite spud. In this hands-on class, Chef Charlotte will lead the group in a variety of potato-based dishes to upgrade your favorite type of potato. Whether you’re a mashed… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27
Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More
Tally Ho! Amelia Peabody Memorial Hunt
Enjoy the pageantry of the centuries-old tradition of the sport of fox hunting, by watching the Norfolk Hunt as it rides through Powisset Farm and Noanet Woodlands for the Amelia Peabody Memorial Foxhunt. The Norfolk Hunt Club, founded in 1895, is one of the oldest drag foxhunting clubs in the… Read More
Learning with Livestock at Appleton Farms
Join us on Saturdays for open and free programming and demonstrations! Meet the animals of Appleton, learn about why farmers keep animals, and the role they play alongside us on the farm. These rotating family-friendly farm education sessions are for all ages- kids and adults alike! Information is geared towards… Read More
City Natives Workshop – Pumpkins!
Winter squash and pumpkins are key food sources for growers in our climate, providing a nutritious, late-season harvest that stores well into winter. Join us to harvest and taste-test two kinds of squash: New England Pie Pumpkin and Jamaican Pumpkin (a.k.a. Calabaza). City Natives Plant Nursery is located at 30… Read More
Holiday Breakfast of Champions: Adult Cooking Class
You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?! In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27
Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More
Kiddos in the Kitchen – Butter Lovers!
Join us for Kiddos in the Kitchen! As the days grow shorter and the seasons change, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and discovery. This time of year is all about cozy flavors and simple, satisfying foods. Kiddos will get… Read More
Learning with Livestock at Appleton Farms
Join us on Saturdays for open and free programming and demonstrations! Meet the animals of Appleton, learn about why farmers keep animals, and the role they play alongside us on the farm. These rotating family-friendly farm education sessions are for all ages- kids and adults alike! Information is geared towards… Read More
Date Night: An Autumn Evening – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and shake up spiced pecans for… Read More
Thanksgiving Sides: Adult Cooking Class
This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts and sad, soupy green beans! In this hands-on cooking class, we’ll start with a harvest farm salad with shaved vegetables, nutty farro, tangy grapes, toasted hazelnuts, and shaved pecorino,… Read More