Savory Winter Baking – Adult Cooking Class
This event has sold out. There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root… Read More
Cancelled – Full Moon Hike at Powisset Farm
The light of the full moon provides a mysterious and magical way to experience nature and the outdoors, including our upcoming Full Moon Hike on January 13! Start 2026 at Powisset Farm with this unique guided hiking experience. The farm will be open after hours for you to enjoy a… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
50th Annual Gardeners' Gathering
March 21, 2026 | 21 de marzo de 202610am-5pm | De 10 a 17 horasNortheastern University, Curry CenterFree and open to all | Gratis y abierto a todos Celebrate the start of the gardening season! The 50th Annual Gardeners’ Gathering brings Boston-area growers of all kinds together… Read More
Date Night: Spring Fling – Adult Cooking Class
This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More
Spring Flatbreads – Adult Cooking Class
Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More
Women of Agriculture Hike at Appleton Farms
Join us to celebrate International Women’s Day at Appleton Farms! Women have shaped Appleton Farms for centuries: from Indigenous women who were the primary farmers and preservers of food, to Joan Appleton and her ancestors, to our current Trustees staff farmers. Learn about these women and the grit it takes… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Zest & Zing – Adult Cooking Class
Escape the winter chill and treat your tastebuds to a burst of sunshine! Join us for a hands-on cooking class focused on the bright, vibrant flavors of citrus. You’ll learn to perfectly balance the zest and tang of oranges, lemons, and pomelos to create spectacular seasonal dishes. We’ll make Lemon… Read More