Holiday Breakfast of Champions: Adult Cooking Class
You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?! In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27
Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More
Kiddos in the Kitchen – Butter Lovers!
Join us for Kiddos in the Kitchen! As the days grow shorter and the seasons change, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and discovery. This time of year is all about cozy flavors and simple, satisfying foods. Kiddos will get… Read More
Learning with Livestock at Appleton Farms
Join us on Saturdays for open and free programming and demonstrations! Meet the animals of Appleton, learn about why farmers keep animals, and the role they play alongside us on the farm. These rotating family-friendly farm education sessions are for all ages- kids and adults alike! Information is geared towards… Read More
Date Night: An Autumn Evening – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and shake up spiced pecans for… Read More
Thanksgiving Sides: Adult Cooking Class
This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts and sad, soupy green beans! In this hands-on cooking class, we’ll start with a harvest farm salad with shaved vegetables, nutty farro, tangy grapes, toasted hazelnuts, and shaved pecorino,… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27
Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More
Tots in the Kitchen – Salty and Sweet Fall Treats
Join us for a November morning in the Powisset Kitchen! Our youngest chefs, ages 2–5, and their grown-ups are invited to create your new favorite recipe! November is the start of a busy holiday season! Slow down with your tot and help them learn new recipes in the kitchen,… Read More
Found Foods: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Harvest Market at Appleton Farms
Join us in a celebration of the Harvest season at our annual Harvest Market! Our Harvest Market features a true celebrational bounty of Appleton’s organic produce accompanied by hand crafted gifts from local area artisans. The Appleton culinary team will feature festive offerings with sweet & savory treats available… Read More
Learning with Livestock at Appleton Farms
Join us on Saturdays for open and free programming and demonstrations! Meet the animals of Appleton, learn about why farmers keep animals, and the role they play alongside us on the farm. These rotating family-friendly farm education sessions are for all ages- kids and adults alike! Information is geared towards… Read More
Korean Classics: Adult Cooking Class
Get ready to spice up your cooking repertoire with a delicious taste of Korea! In this hands-on cooking class, we’ll dive into the bold, craveable flavors of Korean cuisine, starting with fiery-sweet tteokbokki, featuring chewy rice cakes tossed in a rich, gochujang-spiked sauce. Next, we’ll build the ultimate bibimbap, layering… Read More