Date Night: Sensational Spring Favorites – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. In this class, Chef Thi will teach you how to prepare tender herb chicken paillard, a vibrant salad of fresh greens dressed with a zesty lemon vinaigrette, creamy asparagus risotto, and… Read More
Dazzling Dumplings – Adult Cooking Class
Dive into the art of dumpling-making in this hands-on class featuring a variety of fillings, flavors, and cooking techniques. Chef Thi will show you how to make tender chicken dumplings nestled in a fragrant seasonal vegetable wonton soup, infused with a zesty lemon-turmeric broth. You’ll master the delicate folding and… Read More
Homemade English Muffins with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on class to learn how to make your own english muffins from scratch, nooks and crannys approved! Each participant will take home a half dozen muffins of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as… Read More
Magnificent Mediterranean – Adult Cooking Class
Transport your tastebuds to the Mediterranean with this hands-on adult cooking class taught by Chef Thi. Using fresh herbs, simple techniques, and bold Mediterranean flavors, we’ll prepare herb chicken souvlaki packed with bright aromatics, alongside a refreshing radish and spring pea tabbouleh that highlights Powisset’s farm-grown produce. You’ll also learn… Read More
Annual Seed Swap at Dudley Greenhouse
Spring is Here! Join us for our long awaited annual seed swap Swap seeds, stories, and gardening tips at this free community event hosted by The Trustees Boston Community Gardens and The Food Project’s Dudley Greenhouse. Please bring any stock of native, vegetable, herbal, or more seeds to swap… Read More
Peter Rabbit's Spring Egg Roll and Pizza Party
Celebrate spring on the farm with an old-fashioned Egg Roll! Your little ones will have fun rolling wooden eggs through slalom and speed trials courses on Powisset’s lawn, and prizes will be awarded to everyone who participates. Powisset’s famous wood-fired brick oven pizza, snacks, beverages, beer and wine will… Read More
Pasta by Hand – Adult Cooking Class
Celebrate spring with a hands-on pasta class featuring two seasonal dishes made completely from scratch. Guided by Powisset’s own Chef Thi, we’ll prepare tender gnocchi folded with fresh greens and served in a bright, preserved lemon-mustard cream sauce. You’ll learn how to shape orecchiette by hand, which we’ll finish with… Read More
Appleton Culinary Workshop: Chicken Pot Pie
This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
50th Annual Gardeners' Gathering
Join us for the 50th Gardeners’ Gathering! March 21st, 10am-5pm at Northeastern University Curry Student Center, 360 Huntington Ave Boston. Free and Open to All The Gathering is a free gardening conference that brings Boston-area growers of all kinds together for a free day full of informative workshops, engaging… Read More
Date Night: Spring Fling – Adult Cooking Class
This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More
Spring Flatbreads – Adult Cooking Class
This event has sold out. Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and… Read More