Chinese Classics – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly… Read More
Field to Felting: A Sheep Shearing to Felting Workshop
Step into the full wool-to-art journey at Weir River Farm with Field to Felting- an immersive, hands-on experience celebrating our beloved flock of sheep! In Field to Felting, guests are welcomed behind the scenes for an up-close introduction to the farm’s sheep and learn about the vital role sheep play… Read More
A Trip to Thailand – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In… Read More
Date Night: Asian Flavors for Two – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Read More
Korean Cuisine – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn… Read More
Mother's Day Brunch at Powisset Farm
Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in the expansive farm views as you enjoy live music and lawn games. The Powisset Farm Store will be open for shopping and last-minute gift purchases. Seating is outside and… Read More
Field to Felting: A Sheep Shearing to Felting Workshop
Step into the full wool-to-art journey at Weir River Farm with Field to Felting- an immersive, hands-on experience celebrating our beloved flock of sheep! In Field to Felting, guests are welcomed behind the scenes for an up-close introduction to the farm’s sheep and learn about the vital role sheep play… Read More
Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
Vietnamese Cuisine – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Step into the vibrant world of Vietnamese cuisine in this immersive, hands-on cooking class. You’ll… Read More
Spring Farm-to-Table Lunch at Powisset Farm
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet… Read More
Spring Heritage Stroll at Powisset Farm
Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptor, entrepreneur, farmer and philanthropist, Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of… Read More
Provence on a Plate – Adult Cooking Class
In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring… Read More