Scrumptious Sourdough: Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique!… Read More
Barnyard Buddies
Spend your Saturday morning exploring the farm and meeting our friendly animals in this program for families! Some examples of activities are egg collecting, feeding the goats, or a farm story time. Every program ends with a visit to the Friendship Garden to help care for the plants growing. Pre-registration… Read More
Barnyard Story Hour at Powisset Farm
The Powisset Farm Barnyard is full again with sheep, goats, chickens, and pigs! Join all of our animals for our Story Hours. Spend your morning at Powisset Farm and experience an exciting way to foster a love of reading and animals. Explore the barnyard and meet our barnyard friends… Read More
Date Night: Passport to Paris Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. We’ll render bacon to add a crispy bite to Salade Lyonnaise, complete with warm vinaigrette and finish with a silky poached egg. Indulge in steak frites covered in melty Bearnaise butter… Read More
Brush And Bloom at Windermere Community Garden
Paint with expert guidance in the tranquility of the garden! Join us in painting and exploring Windermere Community Garden, Dorchester. The garden hosts a central seating area, a large number of plots to explore, and views of historic brick buildings. This class is open to all skill levels. This… Read More
A Bite of Italy: Adult Cooking Class
Spend an evening in Rome with Chef Charlotte! In this hands-on cooking class, we’ll recreate the colors of the Italian flag with Insalata Tricolore; emulsify butter, cheese, and pasta water to make an authentic Cacio e Pepe; layer delicate melanzane for Eggplant Parmigiana; and finish with a creamy, espresso-soaked tiramisu. Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Our Waters, Our Future: A Community Conversation on Plum Island Sound
Join Mass Oyster Project and The Trustees for a community conversation about the future of Plum Island Sound. Share observations of changes in local waters and explore nature-based solutions to strengthen and protect coastal landscapes. This open discussion will be led by Valerie Perini, North Shore Education Manager of The… Read More
Kiddos in the Kitchen
Join us for Kiddos in the Kitchen! After a busy summer filled with young chefs in our Farmer, Forester, Chef! camp, the Powisset Kitchen is missing the laughter, creativity, and excitement of our campers. That’s why we’re inviting your little food lovers back for a fun-filled Saturday afternoon of cooking… Read More
Barnyard Buddies
Spend your Saturday morning exploring the farm and meeting our friendly animals in this program for families! Some examples of activities are egg collecting, feeding the goats, or a farm story time. Every program ends with a visit to the Friendship Garden to help care for the plants growing. Pre-registration… Read More
Barnyard Buddies at Powisset Farm
Morning has arrived at Powisset Farm, and our barnyard buddies are ready to welcome you! Join our livestock staff each Saturday morning in the barnyard for a fun, interactive barnyard experience. Roll up your sleeves and meet the animals who call Powisset Farm home. Along the way, you’ll learn how… Read More
Pasta Making and Dinner with Katie Leaird of Martha's Vineyard Pasta
Katie Leaird of Martha’s Vineyard Pasta will begin with a hands-on demonstration, sharing essential techniques before guiding participants through creating their own batch of homemade pasta. To celebrate the summer bounty, Katie will also demonstrate how to make passata with tomatoes from the Friendship Garden. Read More