cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

pie class

Berry Tart or Pie with Chef Melissa McCullough

Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky homemade crusts, choose the best… Read More

2026 MEMBERSHIP MONTH CHALLENGE

Your special Membership Month gift to The Trustees before June 30 will help us protect more threatened land and get more people outside into nature—this summer and beyond!

Maybe later