Grilled Cheese

Souped Up Sandwiches: Adult Cooking Class

Level up your lunch game in this hands-on adult cooking class focused on soups and sandwiches. Chef Charlotte will teach you how to elevate classic lunch staples. Together, we’ll make grilled cheese and tomato soup, carrot ginger soup, and miso eggplant banh mi. Included in this class: Cooking demonstration and… Read More

Owl

Beginner Birding in Whitney and Thayer Woods

Join The Trustees for a Beginner Bird Walk through Whitney and Thayer Woods! Our guide will introduce you to the fundamentals of birding while leading you through parts of this 834-acre forest. This hike is geared towards beginners but all are welcome! This will be an easy to moderate walk… Read More

Weir River Farm Festival

Sensory-Friendly Fall Festival Hour at Weir River Farm

Join us at Weir River Farm for the Sensory-Friendly Fall Festival Hour! This program offers a dedicated hour with a reduced number of guests and a quieter, sensory-friendly environment. Any family that would benefit from a limited-capacity visit is welcome. Participants are welcome to stay past the sensory-friendly hour to… Read More

Weir River Farm Festival

Fall Festival at Weir River Farm

Grab your friends and family and join us at Weir River Farm for our Fall Festival! Visit with our farm animals, climb aboard a tractor, and make a farm craft! Play some fun festival games, get a farm tattoo, and enjoy live music. And don’t forget to get your face… Read More

Mushrooms

Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine

At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More

tapas

Tour de Tapas: Adult Cooking Class

Join us on a trip from Greater Boston to Barcelona, no passport necessary! In this hands-on cooking class, Chef Charlotte will teach you how to create a multitude of tapas for a delicious family-style feast. Together, we’ll make crispy, garlicky Pan con Tomate, Spanish Tortilla, Albondigas, and Cinnamon Sugar Churros. Read More