Mushrooms

Mushroom Walk through Whitney and Thayer Woods

Calling all mushroom enthusiasts! Interested in learning how to identify mushrooms and other delicious local wild edibles? Join experienced forager, Diana Burnell, for a Mushroom Walk along the interconnected trails of Whitney and Thayer Woods, Weir River Farm, and Turkey Hill! This walk is perfect for the forager/mushroom enthusiast, outdoor… Read More

Mediterranean Mezze

Mediterranean Mezze: Adult Cooking Class at Powisset Farm

Cruise across the Aegean Sea from Greece to Turkey with Chef Charlotte and indulge in Mediterranean flavors in this hands-on cooking class. Together, we’ll craft pillowy pita bread, char eggplant and tomatoes for zippy vegetarian moussaka, savor the freshness of tabbouleh salad, and roast lemony, herb-studded lamb kofta. This class… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More