A Table at the Bistro – Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, March 13th. Tickets for that date may be reserved by clicking here. This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child,… Read More
Baking with the Beekeeper – Adult Cooking Class
The Powisset Kitchen will be buzzing with excitement at this special guest chef cooking class! Powisset’s master beekeeper, Pete Fryckman, is also an avid baker! In this hands-on class, Pete will show you how to incorporate honey into a variety of sweet and delectable treats. While baking, you’ll learn… Read More
Appleton Culinary Workshop: Farm to Kitchen – Maple Magic with Chef Mary
Join Chef Mary Vyn in this hands-on workshop. Participants will cook with Appleton Maple Syrup, produce and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There… Read More
Celebrating Julia Child – Adult Cooking Class
This event has sold out. This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – SPRING SESSION
Spring has sprung! It is an excellent time of year for exploring and learning on the farm. We will be planting, observing, exploring and learning in our garden. While also taking care of our animals and finding all the signs of spring that nature divulges. Join us on Wednesday mornings… Read More
Celebrating Julia Child – Adult Cooking Class
This Women’s History Month, join us for a month-long, farm-grown celebration of one of history’s most iconic female chefs, Julia Child, and her cuisine. This hands-on class with Chef Thi will introduce you to some of Julia Child’s most beloved and popular recipes. We’ll make Local Cheese Gougères, Beef Bourguignon,… Read More
Homemade Bagels with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn the art of bagel making. Each participant will take home half a dozen bagels. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as a young child spending summers at her grandmother’s home in New York. Read More
Children's Maple in the Barnyard at Appleton Farms
Maple Season is here! This special program for ages 3-11 & their families will focus on the magic of maple from start to finish. We will discover this tradition by observing trees, tasting sap, learning the tools involved, and finally, tasting the sweet product. We will make sure to have… Read More
Adult Maple Strolls at Appleton Farms
Visit the historic maple stand and sugar shack at Appleton Farms and learn all about maple sugaring, its history at the farm and in New England, and how you can try your hand at it at home! Experience a leisurely stroll along our country farm roads and past several historic… Read More
Garden Planning in the Greenhouse with Farmer Tim
Join us in the greenhouse to plan your garden! Powisset’s own farmer Tim will welcome you into our propagation greenhouse for an immersive session covering garden planning, seed sourcing, as well as tips on growing in greenhouses and using grow lamps. No previous experience is necessary, novices and expert… Read More
Appleton Culinary Workshop: Intro to Sourdough
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More
One Potato, Two Potato! Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! Many warming winter-perfect dishes are made with the stars of this hands-on cooking class, the potato and sweet potato (fun… Read More