Coastal Lecture: Nibbling on the Wild Landscape of the North Shore
The North Shore is home to over 100 species of edible wild plants, many of which are more nutritious and/or flavorful than their cultivated counterparts. These include native species, like Shagbark Hickory and Beach Plum; non-native weeds, like Chicory and Burdock; and invasive species, like Autumn Olive and Japanese Knotweed. Read More