cooking from the island

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More

galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More

sunflower tfi

Pick Your Own Sunflowers

Come tour the Farm Institute’s one-acre sunflower field! Pick-your-own sunflowers are available now through mid-August. Each family admission includes up to five guests and a total of a dozen sunflower stems per group. Additional sunflowers are available for purchase on site, $2/stem. Pre-registration encouraged as buckets & clippers are limited. Read More

sunflower tfi

Pick Your Own Sunflowers

Come tour the Farm Institute’s one-acre sunflower field! Pick-your-own sunflowers are available now through mid-August. Each family admission includes up to five guests and a total of a dozen sunflower stems per group. Additional sunflowers are available for purchase on site, $2/stem. Pre-registration encouraged as buckets & clippers are limited. Read More