Pickling

Field to Fridge: Quick-Pickling Workshop at Weir River Farm

Learn the art of quick pickling — no stove required! In this fun, hands-on workshop, we’ll transform fresh, crisp vegetables into tangy, flavorful pickles using vinegar, pickling spice, and a few simple add-ins. You’ll prep and season your own jar to take home, while picking up tips for… Read More

bread

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients.  C’est Magnifique! Chef Clarisse is… Read More

Annual Urban Agriculture Fair

Calling all urban farmers, gardeners, beekeepers, composters, fruit-tree enthusiasts, climate activists, and anyone interested in learning more about urban agriculture in Boston! An annual celebration of 50+ years of grassroots urban agriculture in Boston. Learn directly from local urban farmers and gardeners who are on the ground feeding our community,… Read More

Powisset Date Night

Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class

As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken… Read More

pasta

Pasta Making with Katie Leaird of Martha's Vineyard Pasta

Celebrate the arrival of fall in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the demonstration pasta and each… Read More