jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

tomatoes

Preservation Basics: Homemade Salsa and Intro to Tomato Preservation

It’s the tomato season! Join our culinary educator for this hands-on class on how to prepare your own salsa using tomatoes from our Friendship Garden. We’ll go over waterbath canning and discuss other methods on tomato preservation. Each participant will take home their own jar of salsa. This class is… Read More