seashell pasta

Sisterhood & Seafood: A Galentine's Pasta Night

Join us for Galentine’s! Women and women identifying will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration from Katie Leaird of… Read More

bagel

Cancelled – Homemade Bagels with Vineyard Baker

This event has sold out. Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn the art of bagel making. Each participant will take home half a dozen bagels. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as a young child spending summers at her… Read More

pot pie

Appleton Culinary Workshop: Chicken Pot Pie

This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More

easter egg bread

Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker

Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More

flatbread

Spring Flatbreads – Adult Cooking Class

Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More

Marvelous Muffins – Adult Cooking Class

Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More