Sweet Potato

Sweet Potato Slips (Winter Workshop Series)

This annual event is back as a part of our winter workshop series at the Dudley Greenhouse Interested in starting to grow your own root vegetables? Dudley Greenhouse Grower Vernell Jordan and Nightingale Garden Coordinator Elnora Thompson invite you to join us for their annual demonstration on how to start… Read More

Farm to Focaccia: Bread Art with Vineyard Baker

Join Teri Culletto of Vineyard Baker and author or Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, for a hands-on focaccia class! Teri will walk participants through the steps to making their very own focaccia from start to finish. All participants will take home a freshly made loaf… Read More

Night Owl

Owl Prowl Hike at Appleton Farms

Join us for a very special evening hike to hear the owls who might be out and about in the dark winter woods and fields of Appleton Farms. This hike will take place along the trails of Appleton, known to have multiple species of owls. Before our hike, you’ll learn… Read More

Microgreens

Grow Your Own Microgreens (Winter Workshop Series)

Join us for a Winter Workshop Series at the Dudley Greenhouse! Interested in learning to grow your own food even in the winter? Microgreens and sprouts are delicious, nutrient packed baby greens that are easy to grow at home indoors. A great way to eat fresh greens in the winter!… Read More

pot pie

Appleton Culinary Workshop: Chicken Pot Pie

This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More

Powisset Date Night

Date Night: Warmer Winters – Adult Cooking Class

This event has sold out. Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and… Read More

Chowder

Cozy Chowder – Adult Cooking Class

In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with… Read More

Tincture

Hydrate & Heal: A Winter Skin Ritual (Winter Workshop Series)

Join us for a Winter Workshop Series at the Dudley Greenhouse! How do you combat skin dryness and protect the body from seasonal elements? Join Cosmotologist and Herbalist Ebriel Rai for a hands-on introduction to a few gentle, accessible herbs that many people can find in their own gardens or… Read More