seashell pasta

Sisterhood & Seafood: A Galentine's Pasta Night

Join us for Galentine’s! Women will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration from Katie Leaird of Martha’s Vineyard Pasta… Read More

Tincture

Hydrate & Heal: A Winter Skin Ritual (Winter Workshop Series)

Join us for a Winter Workshop Series at the Dudley Greenhouse! How do you combat skin dryness and protect the body from seasonal elements? Join Cosmotologist and Herbalist Ebriel Rai for a hands-on introduction to a few gentle, accessible herbs that many people can find in their own gardens or… Read More

Warm Food Bowl

Great Grains and Roasted Roots – Adult Cooking Class

This event has sold out. In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and… Read More

pot pie

Appleton Culinary Workshop: Chicken Pot Pie

This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More

easter egg bread

Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker

Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More