french

Date Night: Passport to Paris Adult Cooking Class

Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. We’ll render bacon to add a crispy bite to Salade Lyonnaise, complete with warm vinaigrette and finish with a silky poached egg. Indulge in steak frites covered in melty Bearnaise butter… Read More

cacio

A Bite of Italy: Adult Cooking Class

Spend an evening in Rome with Chef Charlotte! In this hands-on cooking class, we’ll recreate the colors of the Italian flag with Insalata Tricolore; emulsify butter, cheese, and pasta water to make an authentic Cacio e Pepe; layer delicate melanzane for Eggplant Parmigiana; and finish with a creamy, espresso-soaked tiramisu. Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

Pickling

Field to Fridge: Quick-Pickling Workshop at Weir River Farm

Learn the art of quick pickling — no stove required! In this fun, hands-on workshop, we’ll transform fresh, crisp vegetables into tangy, flavorful pickles using vinegar, pickling spice, and a few simple add-ins. You’ll prep and season your own jar to take home, while picking up tips for… Read More

autumn veggies

Urban Agriculture Fair

Calling all urban farmers, gardeners, beekeepers, composters, fruit-tree enthusiasts, climate activists, and anyone interested in learning more about urban agriculture in Boston! An annual celebration of 50+ years of urban agriculture in Boston. Learn directly from local urban farmers and gardeners who are on the ground feeding our community and… Read More