cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

fiddleheads tractor

Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION 26/27

Fiddleheads Fall Semester 2026 Fall is here and harvest is in full swing. It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30AM to 12:30PM for a preschool drop-off series focused on farm animals, life… Read More

Mediterranean Mezze

Mediterranean Mezze: Adult Cooking Class at Powisset Farm

Cruise across the Aegean Sea from Greece to Turkey with Chef Charlotte and indulge in Mediterranean flavors in this hands-on cooking class. Together, we’ll craft pillowy pita bread, char eggplant and tomatoes for zippy vegetarian moussaka, savor the freshness of tabbouleh salad, and roast lemony, herb-studded lamb kofta. This class… Read More