sunflower tfi

Pick Your Own Sunflowers

Beginning on Thursday, July 30, come tour the Farm Institute’s one-acre sunflower field! Pick-your-own sunflowers are available now through mid-August. Each family admission includes up to five guests and a total of a dozen sunflower stems per group. Additional sunflowers are available for purchase on site, $2/stem. Pre-registration encouraged as… Read More

ice cream

Custard-Based Ice Cream Making Adult Class

Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making two separate flavors to share, flavors to… Read More

sunflower tfi

Pick Your Own Sunflowers

Beginning on Thursday, July 30, come tour the Farm Institute’s one-acre sunflower field! Pick-your-own sunflowers are available now through mid-August. Each family admission includes up to five guests and a total of a dozen sunflower stems per group. Additional sunflowers are available for purchase on site, $2/stem. Pre-registration encouraged as… Read More

Sourdough Basics with Matt from Beetlebung Farm

Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of using whole grain wheat grown… Read More