pot pie

Appleton Culinary Workshop: Chicken Pot Pie

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This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More

Farmstead Sourdough

Appleton Culinary Workshop: Sourdough Bread Baking

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This event has sold out. In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal… Read More

pruning

Pruning Workshop at Minton Stable

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Late winter, while your fruiting trees and shrubs are still dormant, is the perfect time to get them in shape for the coming season. Pruning keeps woody plants healthy and looking their best, and increases productivity. Come learn about fruit tree architecture, types of pruning cuts, tree shaping, and pruning… Read More

Pruning Workshop at Forbes

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Late winter, while your fruiting trees and shrubs are still dormant, is the perfect time to get them in shape for the coming season. Pruning keeps woody plants healthy and looking their best, and increases productivity. Come learn about fruit tree architecture, types of pruning cuts, tree shaping, and pruning… Read More

Chowder

Cozy Chowder – Adult Cooking Class

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This event has sold out. In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder,… Read More

easter egg bread

Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker

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Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

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Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More

flatbread

Spring Flatbreads – Adult Cooking Class

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Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More