Owl

Beginner Birding in Whitney and Thayer Woods

Join the Trustees for a Beginner Bird Walk through Whitney and Thayer Woods! Our guide will introduce you to the fundamentals of birding while leading you through parts of this 834-acre forest. This hike is geared towards beginners but all are welcome! This will be an easy to moderate walk… Read More

Owl

Beginner Birding in Whitney and Thayer Woods

Join the Trustees for a Beginner Bird Walk through Whitney and Thayer Woods! Our guide will introduce you to the fundamentals of birding while leading you through parts of this 834-acre forest. This hike is geared towards beginners but all are welcome! This will be an easy to moderate walk… Read More

Owl

Beginner Birding in Whitney and Thayer Woods

Join the Trustees for a Beginner Bird Walk through Whitney and Thayer Woods! Our guide will introduce you to the fundamentals of birding while leading you through parts of this 834-acre forest. This hike is geared towards beginners but all are welcome! This will be an easy to moderate walk… Read More

chocolate

Chocolate Candy Making with Jan Campbell

Got a sweet tooth? Join Jan Campbell, founder of Chilmark Chocolates, in this hands-on class! Participants will learn basics of chocolate tempering and create their own box of chocolates to take home with them. There will also be an opportunity to make your own chocolate covered strawberries to celebrate the… Read More

pot pie

Appleton Culinary Workshop: Chicken Pot Pie

This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More

easter egg bread

Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker

Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More

Powisset Date Night

Date Night: Spring Fling – Adult Cooking Class

This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More

flatbread

Spring Flatbreads – Adult Cooking Class

Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More

Marvelous Muffins – Adult Cooking Class

Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More