Cancelled – Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join Chef Thi Bowles as she shares some of her favorite holiday recipes in the Powisset Farm kitchen. We will use local ingredients… Read More
Tally Ho! Amelia Peabody Memorial Hunt
Enjoy the pageantry of the centuries-old tradition of the sport of fox hunting, by watching the Norfolk Hunt as it rides through Powisset Farm and Noanet Woodlands for the Amelia Peabody Memorial Foxhunt. The Norfolk Hunt Club, founded in 1895, is one of the oldest drag foxhunting clubs in the… Read More
Barnyard Story Hour at Appleton Farms
This event has sold out.Bring your little ones to Appleton Farms for our farm-fresh story hour. We will read books about animals and nature, maybe sing a song or two, then head up to the carriage barn to visit our Nubian goats, Angora rabbits and see what other animals are… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Savory Winter Baking – Adult Cooking Class
There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root Vegtable Hand Pies. Included… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Warmer Winters – Adult Cooking Class
Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and Sweet Potato Pound cake with… Read More
Cozy Chowder – Adult Cooking Class
In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with… Read More
Full Moon Hike at Powisset Farm
The light of the full moon provides a mysterious and magical way to experience nature and the outdoors, including our upcoming Full Moon Hike on January 13! Start 2026 at Powisset Farm with this unique guided hiking experience. The farm will be open after hours for you to enjoy a… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Great Grains and Roasted Roots – Adult Cooking Class
In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and Carrot Farro Bowl with Tahini… Read More