Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
Farm to Focaccia: Bread Art with Vineyard Baker
Join Teri Culletto of Vineyard Baker and author or Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, for a hands-on focaccia class! Teri will walk participants through the steps to making their very own focaccia from start to finish. All participants will take home a freshly made loaf… Read More
Homemade Bagels with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn the art of bagel making. Each participant will take home half a dozen bagels. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as a young child spending summers at her grandmother’s home in New York. Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Spring Fling – Adult Cooking Class
Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More
Spring Flatbreads – Adult Cooking Class
Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Zest & Zing – Adult Cooking Class
Escape the winter chill and treat your tastebuds to a burst of sunshine! Join us for a hands-on cooking class focused on the bright, vibrant flavors of citrus. You’ll learn to perfectly balance the zest and tang of oranges, lemons, and pomelos to create spectacular seasonal dishes. We’ll make Lemon… Read More
Date Night: Flirty Tapas – Adult Cooking Class
Spice up your evening with a hands-on tapas inspired cooking class with event Chef Josh. Grab your date and learn to make a variety of flavorful and sharable dishes, including Patatas Bravos, Seasonal Vegetable Frittatas, Farm Paella with Chorizo and Chicken, and Caramelized Figs with Ice Cream. Included in this… Read More
Lunar New Year Sensational Street Food – Adult Cooking Class
This event has sold out. Celebrate the vibrant flavors and traditions of the Lunar New Year with a street food inspired cooking class! Together with event Chef Josh, you’ll cook, taste, and share the stories behind every dish. In this hands-on cooking class, you’ll make Scallion Pancakes with Soy Ginger… Read More