Gingerbread & Cocktails: An Appleton Culinary Workshop (21+)
Why do kids get to have all the holiday fun? Join us for a grown-up day of gingerbread and cocktails as our culinary team leads you through constructing and decorating festive gingerbread houses. The perfect way to celebrate the winter and holiday season! The only requirements are imagination, patience and… Read More
Appleton Cocktail Workshop: Holiday Mixology with Privateer Rum (21+)
This event has sold out. Our friends at Privateer Rum, born and raised in Ipswich Mass (ahoy!), are hosting a holiday mixology series to warm your soul and invigorate your mind with (rum) knowledge. Join us to learn the science of distilling, how to easily pair flavors, and replicate… Read More
Date Night: Cooking by Candlelight – Adult Cooking Class
Ready for a cozy night in? Join us for an intimate hands-on cooking class in the Powisset Farm Kitchen, where you’ll learn to create a delicious and romantic three-course meal using fresh ingredients from the farm. Under the expert guidance of Chef Thi, you’ll make a Kale Salad with Lemon… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Plenty of Pasta – Adult Cooking Class
Warm up this winter in the Powisset Farm Kitchen in this hands-on cooking class focused on hearty winter pastas. With Chef Thi, you’ll make Sweet Potato Gnocchi with Brown Butter and Sage, Handmade Pappardelle with Maitake Mushroom and Root Vegetables, and Red Wine Ragù. Included in this class: Cooking demonstration and… Read More
The Gift of Good Taste – Adult Cooking Class
Looking for a holiday gift for your favorite foodie? Look no further than this hands-on cooking class at Powisset Farm! In this class, Chef Thi will teach you how to make edible gifts for the holiday season. You’ll make Spiced Nuts, Shortbread Cookies Dipped in Chocolate, and Herb Salt Compound… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Spring Fling – Adult Cooking Class
Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring Green Sald with Herb Vinaigrette,… Read More
Spring Flatbreads – Adult Cooking Class
Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and Spring Greens. Included in this… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. At the end of class,… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More