Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Zest & Zing – Adult Cooking Class
Escape the winter chill and treat your tastebuds to a burst of sunshine! Join us for a hands-on cooking class focused on the bright, vibrant flavors of citrus. You’ll learn to perfectly balance the zest and tang of oranges, lemons, and pomelos to create spectacular seasonal dishes. We’ll make Lemon… Read More
Date Night: Flirty Tapas – Adult Cooking Class
Spice up your evening with a hands-on tapas inspired cooking class with event Chef Josh. Grab your date and learn to make a variety of flavorful and sharable dishes, including Patatas Bravos, Seasonal Vegetable Frittatas, Farm Paella with Chorizo and Chicken, and Caramelized Figs with Ice Cream. Included in this… Read More
Lunar New Year Sensational Street Food – Adult Cooking Class
Celebrate the vibrant flavors and traditions of the Lunar New Year with a street food inspired cooking class! Together with event Chef Josh, you’ll cook, taste, and share the stories behind every dish. In this hands-on cooking class, you’ll make Scallion Pancakes with Soy Ginger Dipping Sauce, Pork Panfried Dumplings,… Read More
Sweet Baking with Sweet Potatoes – Adult Cooking Class
Sweet potato is one of winter’s most versatile ingredients. In this hands-on adult baking class, guest Chef Clarisse will show you how to bake using the naturally sweet, earthy flavor of sweet potatoes! We’ll make yeasty sweet potato bread dough. At the end of the class you’ll get bread dough… Read More
Savory Winter Baking – Adult Cooking Class
There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root Vegtable Hand Pies. Included… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Date Night: Warmer Winters – Adult Cooking Class
Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and Sweet Potato Pound cake with… Read More
Cozy Chowder – Adult Cooking Class
In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with… Read More
Scrumptious Sourdough – Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique!… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
This event has sold out. In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal… Read More
Great Grains and Roasted Roots – Adult Cooking Class
In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and Carrot Farro Bowl with Tahini… Read More