igi class

A Taste of Perennial Foods with Island Grown Initiative

Learn how to prepare and enjoy unique perennial foods in this engaging workshop. Harvested from the Food Forest at the MVP Charter School, a wide range of greens, herbs, currants and medicinals will be prepared and tasted during the class. Instructors Roxanne Kapitan, who created the garden,… Read More

appleton pizza

Pies & Pints – Adult Cooking Class

Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More

appleton pizza

Pies & Pints – Adult Cooking Class

Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More

appleton pizza

Pies & Pints – Adult Cooking Class

Start the weekend early with delicious wood-fired pizza and craft beer! In this popular hands-on, outdoor cooking class series, Chef Thi will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You’ll make your own dough (and take some home) and prepare farm fresh toppings before your creation… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

pasta

Pasta Making with Katie Leaird of Martha's Vineyard Pasta

Celebrate the arrival of spring’s most anticipated vegetable, asparagus, in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the… Read More

veggie burger

Plant-iful Patties – Adult Cooking Class

Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we will make plant-focused patties you’ll definitely want to… Read More

brownie

Baking from the Garden – Adult Cooking Class

Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, you’ll learn to take seasonal, fresh vegetables, from the… Read More