Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More
Apple, Sage & Spice: How Nice! – Adult Cooking Class
Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More
Soups On! – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to autumn soups, perfect for the transition between the heat of summer and the cold of winter. Using farm-fresh ingredients, you’ll make Tomato and Fall Squash Bisque, Carrot and Ginger Soup, and a Seasonal Quick Bread Loaf. Read More
Oktoberfest – Adult Cooking Class
In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to… Read More
Scrumptious Sourdough – Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique! Chef Clarisse is… Read More
Say Cheese! – Adult Cooking Class
Join us at Powisset Farm for this herbaceous cooking class that will leave you cheesing all day long! In this hands-on class, you’ll join Chef Thi Bowles in our kitchen to make goat and ricotta cheeses using our farmstore’s goat milk and fresh herbs gathered on the farm. Using the… Read More
Flavorful Fermentation – Adult Cooking Class
Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm,… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Preservation Basics: Homemade Salsa and Intro to Tomato Preservation
It’s the tomato season! Join our culinary educator for this hands-on class on how to prepare your own salsa using tomatoes from our Friendship Garden. We’ll go over waterbath canning and discuss other methods on tomato preservation. Each participant will take home their own jar of salsa. This class is… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Beach Plum Jam with Chef Melissa McCullough
Let’s celebrate the arrival of beach plums! Beach plums are grown in sandy soils and are typically seen on beach dunes along the East Coast. Given the Farm’s proximity to the shore and our sandy soils, beach plums grow well at the Farm. During this hands-on experience participants will learn… Read More