Beyond Broth – Adult Cooking Class
Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Oysters & Clams Oh My: Cooking like a Chef with MV Shellfish Group
Learn about harvesting, storing and preparing local oysters and clams. Chef Charlie Granquist from Slough Farm will teach you how to cook classic New England dishes like Oysters Rockefeller and Clams Casino. Shellfish will be paired with sides harvested from the farm and enjoyed as a family meal. Program geared… Read More
Date Night: Fall on the Farm – Adult Cooking Class
Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class: Cooking demonstration and hands-on… Read More
Sides that Steal the Show – Adult Cooking Class
This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More
Glorious Galettes – Adult Cooking Class
Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality,… Read More
Savor the Squash – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class: Cooking demonstration and hands-on learning… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Apple, Sage & Spice: How Nice! – Adult Cooking Class
Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More
Soups On! – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to autumn soups, perfect for the transition between the heat of summer and the cold of winter. Using farm-fresh ingredients, you’ll make Tomato and Fall Squash Bisque, Carrot and Ginger Soup, and a Seasonal Quick Bread Loaf. Read More
Date Night: Oktoberfest – Adult Cooking Class
Grab your date and a plate of delicious German cuisine for a romantic Oktoberfest date night. Originating in Munich in the early nineteenth century, Oktoberfest is a traditional German festival featuring food, beer, and music. The festival was created to spread the Bavarian sense of gemütlichkeit—cordiality. In this hands-on cooking… Read More
Oktoberfest – Adult Cooking Class
In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to… Read More