Date Night: Sensational Spring Favorites – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. In this class, Chef Thi will teach you how to prepare tender herb chicken paillard, a vibrant salad of fresh greens dressed with a zesty lemon vinaigrette, creamy asparagus risotto, and… Read More
Dazzling Dumplings – Adult Cooking Class
Dive into the art of dumpling-making in this hands-on class featuring a variety of fillings, flavors, and cooking techniques. Chef Thi will show you how to make tender chicken dumplings nestled in a fragrant seasonal vegetable wonton soup, infused with a zesty lemon-turmeric broth. You’ll master the delicate folding and… Read More
Homemade English Muffins with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on class to learn how to make your own english muffins from scratch, nooks and crannys approved! Each participant will take home a half dozen muffins of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as… Read More
Magnificent Mediterranean – Adult Cooking Class
Transport your tastebuds to the Mediterranean with this hands-on adult cooking class taught by Chef Thi. Using fresh herbs, simple techniques, and bold Mediterranean flavors, we’ll prepare herb chicken souvlaki packed with bright aromatics, alongside a refreshing radish and spring pea tabbouleh that highlights Powisset’s farm-grown produce. You’ll also learn… Read More
Pasta by Hand – Adult Cooking Class
Celebrate spring with a hands-on pasta class featuring two seasonal dishes made completely from scratch. Guided by Powisset’s own Chef Thi, we’ll prepare tender gnocchi folded with fresh greens and served in a bright, preserved lemon-mustard cream sauce. You’ll learn how to shape orecchiette by hand, which we’ll finish with… Read More
Appleton Culinary Workshop: Chicken Pot Pie
This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
Date Night: Spring Fling – Adult Cooking Class
This event has sold out. Turn up the charm in the kitchen this spring! In this hands-on cooking class, you and your spring fling will create a seasonal dinner full of fresh flavors, all designed for sharing and savoring together. You’ll create Lemony Thyme Chicken Pot Pie, Glazed Parsnips, Spring… Read More
Spring Flatbreads – Adult Cooking Class
This event has sold out. Spring into spring! In this hands-on cooking class, you’ll use the bright flavors of the season to make delicious flatbreads. You’ll learn to make Spring Onion Flatbread topped with a Herb Carrot Sesame Salad, Zaatar Flatbread topped with Homemade Lemony Pepper Hummus, Spiced Beef, and… Read More
Marvelous Muffins – Adult Cooking Class
Brighten your morning with guest Chef Clarisse! Join her in the Powisset Farm kitchen as she whips up Zesty Citrus Marmalade and warm, fluffy English muffins from scratch. You’ll master techniques for perfect dough and get all her best baking tips in this hands-on cooking class. Included in this… Read More
St. Patrick's Day Shamrockin' Supper – Adult Cooking Class
This event has sold out. Why wait for a four-leaf clover? Make your own luck this St. Patrick’s Day by mastering a festive and flavorful holiday menu! In this hands-on cooking class, we’ll make Colcannon Cakes with Kale and herb Butter, Stout Braised Lamb Meatballs, and Irish Soda Bread Biscuits. Read More
Lucky Shucks! Kids Cooking Class with MV Shellfish Group
Calling young shuckers and stew makers ages 6 and up! Join the the Martha’s Vineyard Shellfish Group and The Farm Institute to celebrate spring. Farm foraging, spring planting, and fresh local shellfish will be on the menu as you try your luck at learning to shuck. This is a… Read More