Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) as she shares some of her favorite holiday… Read More
Gingerbread & Cocktails: An Appleton Culinary Workshop (21+)
Why do kids get to have all the holiday fun? Join us for a grown-up day of gingerbread and cocktails as our culinary team leads you through constructing and decorating festive gingerbread houses. The perfect way to celebrate the winter and holiday season! The only requirements are imagination, patience and… Read More
Date Night: Cooking by Candlelight – Adult Cooking Class
Ready for a cozy night in? Join us for an intimate hands-on cooking class in the Powisset Farm Kitchen, where you’ll learn to create a delicious and romantic three-course meal using fresh ingredients from the farm. Under the expert guidance of Chef Thi, you’ll make a Kale Salad with Lemon… Read More
Plenty of Pasta – Adult Cooking Class
Warm up this winter in the Powisset Farm Kitchen in this hands-on cooking class focused on hearty winter pastas. With Chef Thi, you’ll make Sweet Potato Gnocchi with Brown Butter and Sage, Handmade Pappardelle with Maitake Mushroom and Root Vegetables, and Red Wine Ragù. Included in this class: Cooking demonstration and… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
The Gift of Good Taste – Adult Cooking Class
Looking for a holiday gift for your favorite foodie? Look no further than this hands-on cooking class at Powisset Farm! In this class, Chef Thi will teach you how to make edible gifts for the holiday season. You’ll make Spiced Nuts, Shortbread Cookies Dipped in Chocolate, and Herb Salt Compound… Read More
Fall Pies from Scratch
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour in this hands-on pie class! Bryanna will go over tips and tricks to make a great pie from start to finish, including the flaky fundamentals of mastering your own crusts, selecting the best fruit, proper baking, and troubleshooting… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Beyond Broth – Adult Cooking Class
Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More
Positively Pumpkin – Kiddos in the Kitchen
Celebrate fall with this fun, hands-on baking class featuring Pumpkin Spice Doughnut Muffins and Pumpkin Hand Pies. Guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) will show your young chefs how to turn Powisset-grown ingredients into warm and comforting baked goods in our beautiful… Read More
Date Night: Fall on the Farm – Adult Cooking Class
Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class: Cooking demonstration and hands-on… Read More
Sides that Steal the Show – Adult Cooking Class
This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More