Beautiful Breakfast Focaccia with Vineyard Baker
Join Teri Culletto of Vineyard Baker for a hands-on breakfast focaccia class! This class is a twist on our farm to focaccia class, making a sweet dough decorated with fresh fruit and cream! Teri will walk participants through the steps to making their very own focaccia from start to finish. Read More
Love Your Legumes – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we’ll focus on legendary legumes, a family of foods… Read More
Make it Mediterranean! Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, you will journey to the Mediterranean and back, without… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Plant-iful Patties – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, we will make plant-focused patties you’ll definitely want to… Read More
Baking from the Garden – Adult Cooking Class
Join us during the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! In this hands-on class with our own Chef Thi, you’ll learn to take seasonal, fresh vegetables, from the… Read More
Celebrate Cinco de Mayo – Adult Cooking Class
Join us to kick off the month of May in the Powisset Kitchen, where we’ll Plant-it-Forward all month long, with recipes that put what’s growing seasonally and here at the farm front and center! Cinco de Mayo is an annual celebration to commemorate the anniversary of Mexico’s 1862 victory over… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Springing into Pasta – Adult Cooking Class
Spring has sprung in the Powisset Kitchen! Join us all month long as we leap into spring with cooking classes focused on the season and using local seasonal vegetables and what is growing in our greenhouses here at the farm. In this hands-on class, our own Chef Thi will… Read More
Hot Cross Buns with Vineyard Baker
Hot cross buns! Give ’em to your neighbors, friends and family too! Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to make your own Hot Cross Buns! Each participant will take home half a dozen hot cross buns of their own creation. About Teri Culletto, Vineyard Baker Teri… Read More
Savory Spring Tarts – Adult Cooking Class
Spring has sprung in the Powisset Kitchen! Join us all month long as we leap into spring with cooking classes focused on the season and using local seasonal vegetables and what is growing in our greenhouses here at the farm. In this hands-on class, our own Chef Thi will… Read More
Martha's Vineyard Cookbook Demo
Join us to celebrate the release of The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter! We’ll have a recipe demo from the cookbook with Jeisook Thayer of MV Kimchee, where you’ll learn to make kimchi from scratch (vegan and alpha-gal… Read More