tots december

Tots in the Kitchen – Holiday Helpers

Join us for Tots in the Kitchen! The holiday season is here, and we’re bringing a little extra fun into the Powisset Kitchen! Toddler chefs and their grown-ups will spend a festive morning cooking, creating, and exploring seasonal flavors together. From mixing and measuring to decorating and tasting, tots… Read More

Holiday Breakfast of Champions: Adult Cooking Class

You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?! In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead… Read More

Powisset Date Night

Date Night: An Autumn Evening – Adult Cooking Class

Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and shake up spiced pecans for… Read More

Thanksgiving Table

Thanksgiving Sides: Adult Cooking Class

This holiday season, level up your Thanksgiving with the help of Chef Charlotte. Gone are the days of soggy brussels sprouts and sad, soupy green beans! In this hands-on cooking class, we’ll start with a harvest farm salad with shaved vegetables, nutty farro, tangy grapes, toasted hazelnuts, and shaved pecorino,… Read More

bibimbap

Korean Classics: Adult Cooking Class

Get ready to spice up your cooking repertoire with a delicious taste of Korea! In this hands-on cooking class, we’ll dive into the bold, craveable flavors of Korean cuisine, starting with fiery-sweet tteokbokki, featuring chewy rice cakes tossed in a rich, gochujang-spiked sauce. Next, we’ll build the ultimate bibimbap, layering… Read More

pie

Savory Pie, Oh My!: Adult Cooking Class

The weather is getting colder, the days are getting shorter, and it’s time to warm up with some savory delights for dinner. In this hands-on adult cooking class, we’ll create traditional cottage pie and marry Italian flavors with chicken pot pie to create a mushroom-laced marsala pie to die for. Read More