Focaccia and French Onion Soup: Adult Cooking Class
This event has sold out. Good things come to those who wait—especially golden focaccia and deeply caramelized French onion soup. In this hands-on cooking class, Chef Charlotte will guide you through mixing, proofing, and baking flavorful focaccia, while sharing practical tips to save time without sacrificing quality. You’ll also learn… Read More
Kiddos in the Kitchen – 2026 Finale
Join us for Kiddos in the Kitchen! We’re celebrating the season with an afternoon of cooking, creativity, and festive fun in the Powisset Kitchen. Young chefs will roll up their sleeves and get hands-on as they create delicious seasonal treats from scratch. Kiddos will practice kitchen skills like measuring,… Read More
Date Night: That's Amore – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. Create your own spaghetti kiss homage in this Italian-inspired class where we’ll make our own pasta, mix and simmer tender ricotta meatballs, and master the tableside Caesar, before capping everything off… Read More
Entertaining 101: Adult Cooking Class
Become the host with the most in this hands-on cooking class. Join Chef Charlotte to master low-stress party snacks, discuss strategic party preparation, and gain confidence in your ability to entertain, impress, AND maintain your sanity! We’ll prepare delightful deviled eggs, savory roast beef and horseradish cream gougères cheese puffs,… Read More
Tots in the Kitchen – Holiday Helpers
Join us for Tots in the Kitchen! The holiday season is here, and we’re bringing a little extra fun into the Powisset Kitchen! Toddler chefs and their grown-ups will spend a festive morning cooking, creating, and exploring seasonal flavors together. From mixing and measuring to decorating and tasting, tots… Read More
Potatoes, Pommes, and Papas: Adult Cooking Class
If you say “potato”, we say “Hasselback gratin!” In this hands-on class, Chef Charlotte will lead the group in a variety of potato-based dishes to upgrade your holiday spreads. Whether you’re a mashed potato purist, or tuber-curious, you’ll love these crispy potato pillows with garlic and rosemary, sage and sweet… Read More
Teen Test Kitchen – Hot Potatoes!
No small potatoes here! Teens will get hands-on in the kitchen and discover creative new ways to cook with everyone’s favorite spud. In this hands-on class, Chef Charlotte will lead the group in a variety of potato-based dishes to upgrade your favorite type of potato. Whether you’re a mashed… Read More
Holiday Breakfast of Champions: Adult Cooking Class
You’ve set the guest list, brined the turkey, and figured out how to watch football and the parade at the same time, but what’s for breakfast?! In this hands-on cooking class, Chef Charlotte will guide you through easy and delicious sweet and savory breakfast options you can prepare well ahead… Read More
Deer Breakdown and Butchering with MV Ag Society and Slough Farm
Hunting season is upon us! If you are hunting on the island this season, learn to break down and butcher your own deer at the Farm Institute with Charlie Granquist of Slough Farm. The class will demonstrate cutting, deboning, trimming, and packaging your deer. This event is co-hosted by the… Read More
Kiddos in the Kitchen – Butter Lovers!
Join us for Kiddos in the Kitchen! As the days grow shorter and the seasons change, we’re welcoming young chefs back to the Powisset Kitchen for an afternoon of cooking, creativity, and discovery. This time of year is all about cozy flavors and simple, satisfying foods. Kiddos will get… Read More
Pumpkin Shaped Sourdough Bread Centerpiece Workshop
Join us for this fun and informative hands on workshop, led by Zohar Kafri Shushan of Shushan Farm, creating a pumpkin-shaped sourdough bread centerpiece for any holiday table. Perfect for gifting or eating – truly a showstopper. This is 2.5 hour workshop includes: Building and maintaining a strong starter. Mixing,… Read More
Date Night: An Autumn Evening – Adult Cooking Class
This event has sold out. Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. This month we’re utilizing peak fall produce to create a seasonal, warming meal sure to delight every sense. We’ll roast pears with red wine syrup and… Read More