Plenty of Pasta – Adult Cooking Class
Warm up this winter in the Powisset Farm Kitchen in this hands-on cooking class focused on hearty winter pastas. With Chef Thi, you’ll make Sweet Potato Gnocchi with Brown Butter and Sage, Handmade Pappardelle with Maitake Mushroom and Root Vegetables, and Red Wine Ragù. Included in this class: Cooking demonstration and… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Appleton Culinary Workshop: Chicken Pot Pie
Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour Learning… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy. Workshop… Read More
Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join Chef Thi Bowles as she shares some of her favorite holiday recipes in the Powisset Farm kitchen. We will use local ingredients… Read More
Gingerbread & Cocktails: An Appleton Culinary Workshop (21+)
Why do kids get to have all the holiday fun? Join us for a grown-up day of gingerbread and cocktails as our culinary team leads you through constructing and decorating festive gingerbread houses. The perfect way to celebrate the winter and holiday season! The only requirements are imagination, patience and… Read More
Date Night: Cooking by Candlelight – Adult Cooking Class
Ready for a cozy night in? Join us for an intimate hands-on cooking class in the Powisset Farm Kitchen, where you’ll learn to create a delicious and romantic three-course meal using fresh ingredients from the farm. Under the expert guidance of Chef Thi, you’ll make a Kale Salad with Lemon… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
The Gift of Good Taste – Adult Cooking Class
Looking for a holiday gift for your favorite foodie? Look no further than this hands-on cooking class at Powisset Farm! In this class, Chef Thi will teach you how to make edible gifts for the holiday season. You’ll make Spiced Nuts, Shortbread Cookies Dipped in Chocolate, and Herb Salt Compound… Read More
Fall Pies from Scratch
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour in this hands-on pie class! Bryanna will go over tips and tricks to make a great pie from start to finish, including the flaky fundamentals of mastering your own crusts, selecting the best fruit, proper baking, and troubleshooting… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More