Chinese Classics – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly… Read More
Powisset Pals: Guided StoryWalk with Mia Wenjen and Kiddos in the Kitchen!
Enjoy a spring day at Powisset Farm with a guided hike led by author, Mia Wenjen, and a cooking class with Chef Maria. Powisset Pals will join author, Mia Wenjen, in reading “Food for the Future” on a guided StoryWalk® hike around our Meadow Loop trail. Following the hike,… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
A Trip to Thailand – Adult Cooking Class
This event has sold out. Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the vibrant flavors and bold contrasts that make Thai… Read More
Date Night: Asian Flavors for Two – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Read More
Korean Cuisine – Adult Cooking Class
Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn… Read More
Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
Vietnamese Cuisine – Adult Cooking Class
This event has sold out. Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Step into the vibrant world of Vietnamese cuisine in this… Read More
Spring Farm-to-Table Lunch at Powisset Farm
Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet… Read More
Provence on a Plate – Adult Cooking Class
In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring… Read More
