apple tree

Apple, Sage & Spice: How Nice! – Adult Cooking Class

Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More

Oktoberfest

Date Night: Oktoberfest – Adult Cooking Class

Grab your date and a plate of delicious German cuisine for a romantic Oktoberfest date night. Originating in Munich in the early nineteenth century, Oktoberfest is a traditional German festival featuring food, beer, and music. The festival was created to spread the Bavarian sense of gemütlichkeit—cordiality. In this hands-on cooking… Read More

pretzel

Oktoberfest – Adult Cooking Class

In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class:   Cooking demonstration and hands-on learning experience.   Instruction from an experienced, top-notch instructor.    Recipes to… Read More

Mushrooms

Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine

At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More

bread

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients.  C’est Magnifique! Chef Clarisse is… Read More

Powisset Date Night

Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class

As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken… Read More

kimchi

Flavorful Fermentation – Adult Cooking Class

Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm,… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More