Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More
A Sweet Year with Joan Nathan: Family Cooking Class and Lunch
Celebrate Joan Nathan’s new cookbook, A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook, with this hands-on family cooking class! Together with Joan we’ll be making two recipes from her book, Watermelon Corn Cucumber Feta Salad, as well as a sweet treat, Golda Meir… Read More
Cancelled – Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More
Custard-Based Ice Cream Making Adult Class
Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making three separate flavors to share, flavors to… Read More
Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More
Cancelled – Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Farm to Focaccia: Bread Art with Vineyard Baker
Join Teri Culletto of Vineyard Baker and author or Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, for a hands-on focaccia class! Teri will walk participants through the steps to making their very own focaccia from start to finish. All participants will take home a freshly made loaf… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More
Farm Fresh Pasta with Chef Melissa McCullough
Learn how to make your own fresh pasta with farm eggs! Chef Melissa will prepare homemade pasta sauce for participants if they’d like to enhance their dish using seasonal vegetables from the Friendship Garden. We will have a small tasting and participants will cook up a batch of their pasta… Read More
Cancelled – Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Preservation Basics: Intro to Kimchi
Join our culinary educator for this hands-on kimchi class! We’ll walk through all the steps of salting, slicing, mixing and packing your own kimchi to take home with you. This is a great method to preserve locally grown napa cabbage to be eaten for months to come. This class… Read More