Meatless Mains – Adult Cooking Class
In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate vegetables and plant-based proteins. Guided by Chef Thi, we’ll make crispy, golden tofu katsu, hearty bean and lentil stew, and savory mushroom burgers, a plant-based twist on a classic favorite. Included in… Read More
Powisset Pals – April Vacation
Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on… Read More
Date Night: Sensational Spring Favorites – Adult Cooking Class
Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. In this class, Chef Thi will teach you how to prepare tender herb chicken paillard, a vibrant salad of fresh greens dressed with a zesty lemon vinaigrette, creamy asparagus risotto, and… Read More
Dazzling Dumplings – Adult Cooking Class
Dive into the art of dumpling-making in this hands-on class featuring a variety of fillings, flavors, and cooking techniques. Chef Thi will show you how to make tender chicken dumplings nestled in a fragrant seasonal vegetable wonton soup, infused with a zesty lemon-turmeric broth. You’ll master the delicate folding and… Read More
Magnificent Mediterranean – Adult Cooking Class
This event has sold out. Transport your tastebuds to the Mediterranean with this hands-on adult cooking class taught by Chef Thi. Using fresh herbs, simple techniques, and bold Mediterranean flavors, we’ll prepare herb chicken souvlaki packed with bright aromatics, alongside a refreshing radish and spring pea tabbouleh that highlights Powisset’s… Read More