Custard-Based Ice Cream Making Adult Class
Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making two separate flavors to share, flavors to… Read More
Sourdough Basics with Matt from Beetlebung Farm
Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of using whole grain wheat grown… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Berry Tart or Pie with Chef Melissa McCullough
Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky homemade crusts, choose the best… Read More
Iconoclast Dinner Experience: The King is Dead
The Farm Institute is thrilled to host the Iconoclast Dinner Experience again this year. For more information about this event and to buy tickets (pre-registration required), please visit their website by using the link to register. The King Is Dead. Presented by Target. An Elegant Disruption. A Celebration… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Sunset in the Sunflowers: A Dinner with Charlie Granquist of Slough Farm
Join Charlie Granquist of Slough Farm for an unforgettable farm-to-table dining experience in the heart of the farm’s one-acre sunflower field. Savor a three-course dinner featuring Katama-grown ingredients, including sustainably raised meats and freshly harvested vegetables from our partner, Slough Farm. Your ticket includes beer,… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Flaky Galettes with Chef Melissa McCullough
Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More