Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More
Preservation Basics: Homemade Yogurt
Learn how to make your own homemade yogurt in this hands-on class with Farm Institute Culinary Educator! This class is part cooking, part science experiement as we talk basics of incubation and live cultures needed for this delicious staple. Each participant will take home a batch of yogurt made previously… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More
Flaky Galettes with Chef Melissa McCullough
Discover the art of creating the French baked good known as a galette. Participants will learn that the use of simple ingredients can create stunning mouthwatering masterpieces. Participants will all make a delicious flaky pastry dough that is used as the base. However, you will have the option of creating… Read More
Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Farm Fresh Pasta with Chef Melissa McCullough
This event has sold out. Learn how to make your own fresh pasta with farm eggs! Chef Melissa will prepare homemade pasta sauce for participants if they’d like to enhance their dish using seasonal vegetables from the Friendship Garden. We will have a small tasting and participants will cook up… Read More
A Sweet Year with Joan Nathan: Family Cooking Class and Lunch
Celebrate Joan Nathan’s new cookbook, A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook, with this hands-on family cooking class! Together with Joan we’ll be making two recipes from her book, Watermelon Corn Cucumber Feta Salad, as well as a sweet treat, Golda Meir… Read More
Iconoclast Dinner Experience: The King is Dead
The Farm Institute is thrilled to host the Iconoclast Dinner Experience again this year. For more information about this event and to buy tickets (pre-registration required), please visit their website by using the link to register. The phrase “The king is dead, long live the king!” dates back… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Cancelled – Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with… Read More