Pasta Making with Katie Leaird of Martha's Vineyard Pasta
Celebrate the arrival of fall in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the demonstration pasta and each… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
A Clamily Meal: Family Clamming Class & Local Lunch with MV Shellfish Group
This event has sold out. We’ll kick off the day at Katama Bay Landing with a hands-on lesson in harvesting our own quahogs. Learn from the MV Shellfish Group how to responsibly gather these island delicacies straight from the source. Then, we’ll head over to The Farm Institute, where the… Read More