Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More
Chocolate Candy Making with Jan Campbell
This event has sold out. Got a sweet tooth? Join Jan Campbell, founder of Chilmark Chocolates, in this hands-on class! Participants will learn basics of chocolate tempering and create their own box of chocolates to take home with them. There will also be an opportunity to make your own chocolate… Read More