Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Farm Fresh Pasta with Chef Melissa McCullough
Learn how to make your own fresh pasta with farm eggs! Chef will prepare homemade pasta sauce for participants if they’d like to enhance their dish. We will have a small tasting and participants will cook up a batch of their pasta to take home or enjoy on our picnic… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Catch and Cook with the MV Shellfish Group and Chef Zachary Graves Miller
Join the MV Shellfish Group and The Farm Institute for a uniquely Martha’s Vineyard summer evening spent in the water and on the Farm! We’ll kick off the program at Katama Bay Landing, 87 Edgartown Bay Rd., with a 45 minute hands-on lesson in harvesting our own quahogs. Learn from… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Custard-Based Ice Cream Making Adult Class
Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making two separate flavors to share, flavors to… Read More
Sourdough Basics with Matt from Beetlebung Farm
Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of using whole grain wheat grown… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Ice Cream Making on the Farm
Come join us in the farm kitchen to beat the warm weather and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet reward for their… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More