igi class

A Taste of Perennial Foods with Island Grown Initiative

Learn how to prepare and enjoy unique perennial foods in this engaging workshop. Harvested from the Food Forest at the MVP Charter School, a wide range of greens, herbs, currants and medicinals will be prepared and tasted during the class. Instructors Roxanne Kapitan, who created the garden,… Read More

jenny d

Found Foods Supper Club: A Hands-On Culinary Experience

Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More

pasta

Pasta Making with Katie Leaird of Martha's Vineyard Pasta

Celebrate the arrival of spring’s most anticipated vegetable, asparagus, in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the… Read More