Family Ice Cream Making on the Farm
Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and… Read More
Catch and Cook with the MV Shellfish Group and Chef Zachary Graves Miller
Join the MV Shellfish Group and The Farm Institute for a uniquely Martha’s Vineyard summer evening spent in the water and on the Farm! We’ll kick off the program at Katama Bay Landing, 87 Edgartown Bay Rd., with a 45 minute hands-on lesson in harvesting our own quahogs. Learn from… Read More
Family Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More
Custard-Based Ice Cream Making Adult Class
Join Chef Melissa McCullough in the farm kitchen to learn the art of homemade custard-based ice cream! Participants will tackle every step of the ice cream making process, from tempering the custard, to building the flavors, and churning the base. We’ll be making two separate flavors to share, flavors to… Read More
Sourdough Basics with Matt from Beetlebung Farm
Join Matt, Head Baker and Miller at Beetlebung Farm, for an introductory sourdough class. In this demonstration-style lecture, Matt will break down the fundamentals of sourdough baking, including starter maintenance, shaping techniques, baking tips, and the science of fermentation. Matt will discuss the process of using whole grain wheat grown… Read More
Family Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar… Read More
Fairy House & Gnome Homes in the Sunflower Field
Calling all flower fairies and garden gnomies! Join us to create a nature-based fairy house or gnome home to be displayed along our secret trail in the sunflower field. We’ll start the class with a short story time on fairy houses, followed by kids searching for flowers and other natural… Read More
Family Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Berry Tart or Pie with Chef Melissa McCullough
Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky homemade crusts, choose the best… Read More
Iconoclast Dinner Experience: The King is Dead
The Farm Institute is thrilled to host the Iconoclast Dinner Experience again this year. For more information about this event and to buy tickets (pre-registration required), please visit their website by using the link to register. The King Is Dead. Presented by Target. An Elegant Disruption. A Celebration… Read More