Deer Breakdown and Butchering with MV Ag Society and Slough Farm
Hunting season is upon us! If you are hunting on the island this season, learn to break down and butcher your own deer at the Farm Institute with Charlie Granquist of Slough Farm. The class will demonstrate cutting, deboning, trimming, and packaging your deer. This event is co-hosted by the… Read More
Found Foods: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More