pasta pride

Cook with Pride: Plant Dyed Pasta with MV Pasta

Celebrate Pride Month with this hands-on cooking class featuring all the colors of the rainbow (and all the delicious spring vegetables from the garden)! Participants will learn how to make their own fresh pasta from scratch. Katie, owner of Martha’s Vineyard Pasta, will do a demonstration showing techniques and… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

pierogi

Pierogi Class & Dinner with Good Pierogi

This event has sold out.Join Good Pierogi for a delicious lesson in culture and community! This hands-on workshop will explore the art of pierogi making, where you’ll create both sweet and savory fillings from scratch. In this class, you’ll learn the fundamentals of hand-mixing dough, shaping pierogi, and balancing flavors… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden… Read More

strawberry

Strawberry Jam for Beginners

Join Cara Monteleone, our Culinary Instructor at The Farm Institute, for a hands-on class transforming two iconic summer staples, strawberries and rhubarb, into jam and a refreshing soda. You will learn canning and preservation basics to bring home your very own jar of jam, stable to enjoy whenever you… Read More

food forest

Food Forest Banquet with Cathy Walthers and Roxanne Kapitan

This event has sold out.Enjoy the unique flavors of fruits and vegetables collected from the food forest at the Charter School! Let Cathy Walthers, local five-time cookbook author, and Roxanne Kapitan, garden creator, wow your taste buds with delicious nutrient-packed greens, grains, herbal mocktails, and more. This program is… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More