Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Pillowy Cinnamon Rolls
This event has sold out. Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for… Read More
Sourdough Baguettes for Beginners with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for an engaging, hands-on class focused on making sourdough baguettes for beginners. With the dough pre-fermented and ready to work, you’ll dive straight into shaping techniques, learning how to form freehand baguettes with confidence. As the loaves bake, Teri will guide you through the… Read More