A Taste of Perennial Foods with Island Grown Initiative
Learn how to prepare and enjoy unique perennial foods in this engaging workshop. Harvested from the Food Forest at the MVP Charter School, a wide range of greens, herbs, currants and medicinals will be prepared and tasted during the class. Instructors Roxanne Kapitan, who created the garden,… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Pasta Making with Katie Leaird of Martha's Vineyard Pasta
Celebrate the arrival of spring’s most anticipated vegetable, asparagus, in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the… Read More
Beautiful Breakfast Focaccia with Vineyard Baker
This event has sold out. Join Teri Culletto of Vineyard Baker for a hands-on breakfast focaccia class! This class is a twist on our farm to focaccia class, making a sweet dough decorated with fresh fruit and cream! Teri will walk participants through the steps to making their very own… Read More