sunflower dinner

Sunset in the Sunflowers: A Dinner with Charlie Granquist of Slough Farm

Join Charlie Granquist of Slough Farm for an unforgettable farm-to-table dining experience in the heart of the farm’s one-acre sunflower field. Savor a three-course dinner featuring Katama-grown ingredients, including sustainably raised meats and freshly harvested vegetables from our partner, Slough Farm. Your ticket includes beer,… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

kimchi

Fermentation for Beginners: Kimchi

Are you a fermentation enthusiast ready to dive in at home but perhaps don’t know where to start? Join Cara Monteleone, our Culinary Instructor at The Farm Institute, to demystify fermentation and learn preservation basics while preparing kimchi! In this class, we will transform local ingredients into a fun… Read More