Kick Off to Summer Ice Cream Making Party!
Come join us in the farm kitchen to kick off the unofficial start of summer and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and will come away with a sweet… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Food Forest Banquet with Cathy Walthers and Roxanne Kapitan
Enjoy the unique flavors of fruits and vegetables collected from the food forest at the Charter School! Let Cathy Walthers, local five-time cookbook author, and Roxanne Kapitan, garden creator, wow your taste buds with delicious nutrient-packed greens, grains, herbal mocktails, and more. This program is free thanks to a… Read More
Sourdough Baguettes for Beginners with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for an engaging, hands-on class focused on making sourdough baguettes for beginners. With the dough pre-fermented and ready to work, you’ll dive straight into shaping techniques, learning how to form freehand baguettes with confidence. As the loaves bake, Teri will guide you through the… Read More