Beautiful Breakfast Focaccia with Vineyard Baker
Join Teri Culletto of Vineyard Baker for a hands-on breakfast focaccia class! This class is a twist on our farm to focaccia class, making a sweet dough decorated with fresh fruit and cream! Teri will walk participants through the steps to making their very own focaccia from start to finish. Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Hot Cross Buns with Vineyard Baker
Hot cross buns! Give ’em to your neighbors, friends and family too! Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to make your own Hot Cross Buns! Each participant will take home half a dozen hot cross buns of their own creation. About Teri Culletto, Vineyard Baker Teri… Read More
Martha's Vineyard Cookbook Demo
Join us to celebrate the release of The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter! We’ll have a recipe demo from the cookbook with Jeisook Thayer of MV Kimchee, where you’ll learn to make kimchi from scratch (vegan and alpha-gal… Read More