food forest

Food Forest Banquet with Cathy Walthers and Roxanne Kapitan

This event has sold out.Enjoy the unique flavors of fruits and vegetables collected from the food forest at the Charter School! Let Cathy Walthers, local five-time cookbook author, and Roxanne Kapitan, garden creator, wow your taste buds with delicious nutrient-packed greens, grains, herbal mocktails, and more. This program is… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More

galette

Flaky Galettes with Chef Melissa McCullough

Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More

pierogi

Pierogi Class & Dinner with Good Pierogi

Join Good Pierogi for a delicious lesson in culture and community! This hands-on workshop will explore the art of pierogi making, where you’ll create both sweet and savory fillings from scratch. In this class, you’ll learn the fundamentals of hand-mixing dough, shaping pierogi, and balancing flavors using seasonal ingredients. Each… Read More

cooking from the island

Cooking from the Island: What's Fresh and What's Local

Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More