Berry Tart or Pie with Chef Melissa McCullough
Explore the world of pastry doughs and discover the best uses for each variety in this hands-on baking class. Melissa will share expert tips and techniques for creating beautiful pies and tarts from start to finish. Participants will learn how to make flaky homemade crusts, choose the best… Read More
Iconoclast Dinner Experience: The King is Dead
The Farm Institute is thrilled to host the Iconoclast Dinner Experience again this year. For more information about this event and to buy tickets (pre-registration required), please visit their website by using the link to register. The King Is Dead. Presented by Target. An Elegant Disruption. A Celebration… Read More
Family Ice Cream Making on the Farm
This event has sold out. Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar… Read More
Sunset in the Sunflowers: A Dinner with Charlie Granquist of Slough Farm
This event has sold out. Join Charlie Granquist of Slough Farm for an unforgettable farm-to-table dining experience in the heart of the farm’s one-acre sunflower field. Savor a three-course dinner featuring Katama-grown ingredients, including sustainably raised meats and freshly harvested vegetables from our partner, Slough… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Pasta Making and Dinner with Katie Leaird of Martha's Vineyard Pasta
Katie Leaird of Martha’s Vineyard Pasta will begin with a hands-on demonstration, sharing essential techniques before guiding participants through creating their own batch of homemade pasta. To celebrate the summer bounty, Katie will also demonstrate how to make passata with tomatoes from the Friendship Garden. Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Family Ice Cream Making on the Farm
Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and… Read More
Beach Plum Picking & Jam Making
Let’s celebrate the arrival of beach plums! Beach plums are grown in sandy soils and are typically seen on beach dunes along the East Coast. Given the Farm’s proximity to the shore and our sandy soils, beach plums grow well at the Farm. During this hands-on experience, participants will learn… Read More
Family Ice Cream Making on the Farm
Come join us in the farm kitchen in this family program geared for ages 4 & up to beat the heat and whip up your own ice cream! Participants will tackle every step of the ice cream making process, from mixing the cream and sugar to churning the base, and… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for a seasonal farm-to-table cooking experience with Chef Jenny Devivo! These hands-on classes celebrate the fresh flavors and bounty of Martha’s Vineyard, inspired by the growing seasons of our farm. Participants will begin with a guided tour of the Friendship Garden to harvest vegetables and herbs… Read More
Flaky Galettes with Chef Melissa McCullough
Discover the art of creating a classic French galette in this hands-on baking experience. Participants will learn how simple, fresh ingredients can come together to create stunning, mouthwatering masterpieces. Each participant will make a delicious flaky pastry dough from scratch to use as the foundation for their galette. From there,… Read More