Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Pillowy Cinnamon Rolls
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour, in this hands-on cinnamon roll class! Bryanna will go over tips and tricks to make these delicious treats from start to finish, including mixing the dough, rolling out your buns, and tips for a tasty frosting. All participants… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More
Homemade English Muffins with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on class to learn how to make your own english muffins from scratch, nooks and crannys approved! Each participant will take home a half dozen muffins of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as… Read More
Scallop Season Sendoff with MV Pasta and MVSG
Last call for scallop season! Join the MV Shellfish Group for a hands-on culinary experience learning step by step how to shuck bay scallops. Together we’ll make a delicious pasta sauce with the sweet scallops, followed by a demonstration from Katie Leaird of Martha’s Vineyard Pasta on how to make… Read More
Pane di Pasqua: Italian Easter Egg Bread with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn how to make your own Pane di Pasqua, an Italian Easter Bread. This is a traditionally rich yeast dough which includes eggs in the braid, fresh from our chickens! Each participant will take home a loaf of their… Read More