The Soul of Seoul – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is Korea! In this hands-on cooking class, Chef Thi will explore Korean cuisine, including fragrant noodle and rice dishes and Korea’s most popular food accompaniment. You’ll learn to… Read More
The Soul of Seoul – Adult Cooking Class
Note: Please join us for this exciting cooking class on its alternate date, Thursday, January 16th. Reserve your spot for that date by clicking here. We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is… Read More
Classic French Cuisine: Puff Pastry – Adult Cooking Class
Join Guest Chef Clarisse in this hands-on class to learn all about baking and utilizing puff pastry to make a classic French dish, a Pissaladière (a tart, similar to a pizza, made with onions, anchovies and olives), using seasonal vegetables from here at Powisset farm! Chef Clarisse is from the… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More