Broth

Beyond Broth – Adult Cooking Class

Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More

Powisset Date Night

Date Night: Fall on the Farm – Adult Cooking Class

Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class:   Cooking demonstration and hands-on… Read More

Thanksgiving

Sides that Steal the Show – Adult Cooking Class

This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More

galette

Glorious Galettes – Adult Cooking Class

Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother.  After earning a degree in hospitality,… Read More

Squash

Savor the Squash – Adult Cooking Class

In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class:   Cooking demonstration and hands-on learning… Read More

apple tree

Apple, Sage & Spice: How Nice! – Adult Cooking Class

Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More

Powisset

Autumn Heritage Stroll and Farm-to-Table Lunch

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptress, entrepreneur, farmer and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of… Read More

Oktoberfest

Date Night: Oktoberfest – Adult Cooking Class

Grab your date and a plate of delicious German cuisine for a romantic Oktoberfest date night. Originating in Munich in the early nineteenth century, Oktoberfest is a traditional German festival featuring food, beer, and music. The festival was created to spread the Bavarian sense of gemütlichkeit—cordiality. In this hands-on cooking… Read More

pretzel

Oktoberfest – Adult Cooking Class

In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class:   Cooking demonstration and hands-on learning experience.   Instruction from an experienced, top-notch instructor.    Recipes to… Read More

Mushrooms

Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine

At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More

bread

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients.  C’est Magnifique! Chef Clarisse is… Read More