Comfort on the Farm: A Farm Dinner with Comfort Kitchen
Join us for our second collaboration with James Beard Award-nominated Comfort Kitchen for an extraordinary November farm dinner event. Boston’s critically acclaimed Comfort Kitchen team will share the Powisset Kitchen for one night only to bring diverse communities together and celebrate the power of storytelling through food. Featuring… Read More
Holiday Baking – Kiddos in the Kitchen
Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) as she shares some of her favorite holiday… Read More
Date Night: Cooking by Candlelight – Adult Cooking Class
Ready for a cozy night in? Join us for an intimate hands-on cooking class in the Powisset Farm Kitchen, where you’ll learn to create a delicious and romantic three-course meal using fresh ingredients from the farm. Under the expert guidance of Chef Thi, you’ll make a Kale Salad with Lemon… Read More
Plenty of Pasta – Adult Cooking Class
Warm up this winter in the Powisset Farm Kitchen in this hands-on cooking class focused on hearty winter pastas. With Chef Thi, you’ll make Sweet Potato Gnocchi with Brown Butter and Sage, Handmade Pappardelle with Maitake Mushroom and Root Vegetables, and Red Wine Ragù. Included in this class: Cooking demonstration and… Read More
The Gift of Good Taste – Adult Cooking Class
Looking for a holiday gift for your favorite foodie? Look no further than this hands-on cooking class at Powisset Farm! In this class, Chef Thi will teach you how to make edible gifts for the holiday season. You’ll make Spiced Nuts, Shortbread Cookies Dipped in Chocolate, and Herb Salt Compound… Read More
Beyond Broth – Adult Cooking Class
Combat the cold with this hands-on cooking class focused on bone broth and warm, seasonal comforts. Join Chef Thi in the Powisset Farm Kitchen as you make Organic Turkey Bone Broth and Flavorful Beef Bone Broth. With these broths you’ll make Beef Pho inspired Noodle Soup and Turkey Wonton Soup… Read More
Positively Pumpkin – Kiddos in the Kitchen
Celebrate fall with this fun, hands-on baking class featuring Pumpkin Spice Doughnut Muffins and Pumpkin Hand Pies. Guest chef and cookbook author, Tammy Donroe Inman, (New England Brunch, New England Desserts) will show your young chefs how to turn Powisset-grown ingredients into warm and comforting baked goods in our beautiful… Read More
Date Night: Fall on the Farm – Adult Cooking Class
Spend a beautiful fall evening on the farm with your special someone in this hands-on cooking class at Powisset Farm. Chef Thi will teach you and yours how to make Brined Pork Chops, Butternut Squash Risotto with Crispy Sage, and Spiced Pumpkin Cake. Included in this class: Cooking demonstration and hands-on… Read More
Sides that Steal the Show – Adult Cooking Class
This holiday season, go beyond the traditional turkey and become the star of every holiday party with this hands-on cooking class focused on sides. Chef Thi Bowles will show you how to make Spiced Glazed Carrots, Savory Herb Bread Pudding with Leeks and Gruyere Cheese, and Roasted Brussel Sprouts with… Read More
Glorious Galettes – Adult Cooking Class
Join special guest Chef Clarisse Maugis in this hands-on class, where you’ll learn to make a flakey Fall Squash Galette using fresh produce from Powisset Farm. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality,… Read More
Savor the Squash – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to the versatility of fall squash. Using farm-fresh ingredients, you’ll make Thai Red Curry with Ginger Rice and Fall Squash and a Maple Glazed Squash Salad with Winter Greens. Included in this class: Cooking demonstration and hands-on learning… Read More
Apple, Sage & Spice: How Nice! – Adult Cooking Class
Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More