china

Chinese Classics – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly… Read More

Kiddos in the Kitchen

Powisset Pals: Guided StoryWalk with Mia Wenjen and Kiddos in the Kitchen!

Enjoy a spring day at Powisset Farm with a guided hike led by author, Mia Wenjen, and a cooking class with Chef Maria. Powisset Pals will join author, Mia Wenjen, in reading “Food for the Future” on a guided StoryWalk® hike around our Meadow Loop trail. Following the hike,… Read More

Thai food

A Trip to Thailand – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In… Read More

Powisset Date Night

Date Night: Asian Flavors for Two – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Read More

kimchi

Korean Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn… Read More

Mothers Day Brunch

Mother's Day Brunch at Powisset Farm

Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in the expansive farm views as you enjoy live music and lawn games. The Powisset Farm Store will be open for shopping and last-minute gift purchases. Seating is outside and… Read More

Vietnamese Wraps

Vietnamese Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Step into the vibrant world of Vietnamese cuisine in this immersive, hands-on cooking class. You’ll… Read More

Powisset kitchen

Spring Farm-to-Table Lunch at Powisset Farm

Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet… Read More

french

Provence on a Plate – Adult Cooking Class

In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring… Read More

April Vacation Pic

Powisset Pals – April Vacation

Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on… Read More

Farm Veggies

Meatless Mains – Adult Cooking Class

In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate vegetables and plant-based proteins. Guided by Chef Thi, we’ll make crispy, golden tofu katsu, hearty bean and lentil stew, and savory mushroom burgers, a plant-based twist on a classic favorite. Included in… Read More

April Vacation Pic

Powisset Pals – April Vacation

Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on… Read More