bread

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients.  C’est Magnifique! Chef Clarisse is… Read More

Powisset Date Night

Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class

As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken… Read More

pasta

Pasta Making with Katie Leaird of Martha's Vineyard Pasta

Celebrate the arrival of fall in this hands-on pasta class! Participants will learn how to make their own fresh pasta from scratch. Katie will do a demonstration showing techniques and then guide participants in creating their own batch! We’ll do a a small tasting with the demonstration pasta and each… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

fiddleheads

Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION

*ONLY A FEW OPENINGS LEFT! REGISTER TODAY!* FIDDLEHEADS FALL SEMESTER 2025: Fall is here and harvest is in full swing! It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30-12:30 for a preschool… Read More