Homemade English Muffins with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on class to learn how to make your own english muffins from scratch, nooks and crannys approved! Each participant will take home a half dozen muffins of their own making. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as… Read More
Magnificent Mediterranean – Adult Cooking Class
This event has sold out. Transport your tastebuds to the Mediterranean with this hands-on adult cooking class taught by Chef Thi. Using fresh herbs, simple techniques, and bold Mediterranean flavors, we’ll prepare herb chicken souvlaki packed with bright aromatics, alongside a refreshing radish and spring pea tabbouleh that highlights Powisset’s… Read More
Scallop Season Sendoff with MV Pasta and MVSG
Last call for scallop season! Join the MV Shellfish Group for a hands-on culinary experience learning step by step how to shuck bay scallops. Together we’ll make a delicious pasta sauce with the sweet scallops, followed by a demonstration from Katie Leaird of Martha’s Vineyard Pasta on how to make… Read More
Pasta by Hand – Adult Cooking Class
Celebrate spring with a hands-on pasta class featuring two seasonal dishes made completely from scratch. Guided by Powisset’s own Chef Thi, we’ll prepare tender gnocchi folded with fresh greens and served in a bright, preserved lemon-mustard cream sauce. You’ll learn how to shape orecchiette by hand, which we’ll finish with… Read More