Oktoberfest – Adult Cooking Class
In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to… Read More
Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine
At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More
Scrumptious Sourdough – Adult Cooking Class
Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique! Chef Clarisse is… Read More
Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class
As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken… Read More
Say Cheese! – Adult Cooking Class
Join us at Powisset Farm for this herbaceous cooking class that will leave you cheesing all day long! In this hands-on class, you’ll join Chef Thi Bowles in our kitchen to make goat and ricotta cheeses using our farmstore’s goat milk and fresh herbs gathered on the farm. Using the… Read More