Sisterhood & Seafood: A Galentine's Pasta Night
Join us for Galentine’s! Women and women identifying will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration from Katie Leaird of… Read More
Sweet Baking with Sweet Potatoes – Adult Cooking Class
Sweet potato is one of winter’s most versatile ingredients. In this hands-on adult baking class, guest Chef Clarisse will show you how to bake using the naturally sweet, earthy flavor of sweet potatoes! We’ll make yeasty sweet potato bread dough. At the end of the class you’ll get bread dough… Read More
Sweet Potato Slips (Winter Workshop Series)
This annual event is back as a part of our winter workshop series at the Dudley Greenhouse Interested in starting to grow your own root vegetables? Dudley Greenhouse Grower Vernell Jordan and Nightingale Garden Coordinator Elnora Thompson invite you to join us for their annual demonstration on how to start… Read More
Grow Your Own Microgreens (Winter Workshop Series)
Join us for a Winter Workshop Series at the Dudley Greenhouse! Interested in learning to grow your own food even in the winter? Microgreens and sprouts are delicious, nutrient packed baby greens that are easy to grow at home indoors. A great way to eat fresh greens in the winter!… Read More