Appleton Culinary Workshop: Intro to Sourdough
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More
One Potato, Two Potato! Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! Many warming winter-perfect dishes are made with the stars of this hands-on cooking class, the potato and sweet potato (fun… Read More
One Potato, Two Potato! Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, February 27th. Tickets for that date may be reserved by clicking here. During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul,… Read More