Classic French Cuisine: Focaccia – Adult Cooking Class
Join Guest Chef Clarisse in this hands-on class to learn all about baking the equally delicious French cousin to Italian focaccia, using farm-grown dried herbs from here at Powisset Farm. Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. Read More
Heartwarming Winter Stews – Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! There’s nothing better for warming up on a cold winter night than a bowl of hot and hearty stew. In… Read More
Heartwarming Winter Stews – Adult Cooking Class
Note: Please join us for this exciting class on its alternate date, Thursday, February 20th. Tickets for that date may be reserved by clicking here. During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm… Read More
Aphrodisiac Alert! A Valentine's Couples Cooking Class
Bring your valentine to the Powisset Kitchen for a very stimulating culinary event! In this special hands-on Valentine’s cooking class with our own Chef Thi, we will focus on foods purportedly known to be aphrodisiacs. We can’t promise instant success, but we will explore how foods and herbs stimulate our… Read More
Aphrodisiac Alert! A Valentine's Couples Cooking Class
Bring your valentine to the Powisset Kitchen for a very stimulating culinary event! In this special hands-on Valentine’s cooking class with our own Chef Thi, we will focus on foods purportedly known to be aphrodisiacs. We can’t promise instant success, but we will explore how foods and herbs stimulate our… Read More
Appleton Culinary Workshop: Intro to Sourdough
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More
Curing the Winter Blues – Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight menu of dishes to… Read More
Curing the Winter Blues – Adult Cooking Class
During the cold month of February, join us in the Powisset Kitchen for cuisine that will lift your spirits and warm your soul, with farm-grown ingredients from right here! In this hands-on class with Chef Thi, you’ll learn to make a specially designed winter’s twilight menu of dishes to… Read More
Couples Cooking at the Farm – Lunar New Year Feast
Join us as we end our farm-grown, month-long culinary journey through Asia with a feast in honor of Lunar New Year! Lunar New Year is celebrated in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In this hands-on… Read More
Celebrating Lunar New Year – Adult Cooking Class
Join us to complete our farm-grown, month-long culinary journey through Asia with a celebration of Lunar New Year! Lunar New Year is observed in much of Asia and around the world, to mark the arrival of spring and the beginning of the new year. In this hands-on cooking class with… Read More
Appleton Culinary Workshop: Cozy Winter Farm Dinner
Join Chef Jen Murray to learn the secrets to making a delicious multi-course meal with vibrant recipes that showcase the beauty of locally grown ingredients. Participants will enjoy hands-on experience making winter inspired starters and entree using our organic vegetables and pasture raised meat. Class will end with a shared… Read More
Asian Dumplings from Scratch – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around the globe. In this hands-on… Read More