Farm to Focaccia: Bread Art with Vineyard Baker
Join Teri Culletto of Vineyard Baker and author or Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, for a hands-on focaccia class! Teri will walk participants through the steps to making their very own focaccia from start to finish. All participants will take home a freshly made loaf… Read More
Savory Winter Baking – Adult Cooking Class
There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root Vegtable Hand Pies. Included… Read More
Grow Your Own Microgreens (Winter Workshop Series)
Join us for a Winter Workshop Series at the Dudley Greenhouse! Interested in learning to grow your own food even in the winter? Microgreens and sprouts are delicious, nutrient packed baby greens that are easy to grow at home indoors. A great way to eat fresh greens in the winter!… Read More
Appleton Culinary Workshop: Chicken Pot Pie
This event has sold out. Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. . Workshop Includes: Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making… Read More
Date Night: Warmer Winters – Adult Cooking Class
This event has sold out. Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and… Read More
Cozy Chowder – Adult Cooking Class
In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with… Read More
Appleton Culinary Workshop: Sourdough Bread Baking
This event has sold out. In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal… Read More
Scrumptious Sourdough – Adult Cooking Class
This event has sold out. Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using… Read More
Homemade Bagels with Vineyard Baker
Join Teri Culetto, the Vineyard Baker, for this hands-on workshop to learn the art of bagel making. Each participant will take home half a dozen bagels. About Teri Culletto, Vineyard Baker Teri Culletto’s bread baking experience starts as a young child spending summers at her grandmother’s home in New York. Read More
Great Grains and Roasted Roots – Adult Cooking Class
This event has sold out. In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and… Read More