Asian Noodles from Scratch – Adult Cooking Class
If you love Asian noodles this class is for you! In this hands-on class with Chef Thi, you’ll learn centuries old and time-tested techniques for making fresh Asian rice noodles and hand-pulled Asian wheat noodles. Once the noodles are ready, you’ll make Pad See Ew, a Thai crispy rice noodle… Read More
Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine
Make magic with mushrooms at this immersive indoor/outdoor workshop and culinary class! At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can… Read More
End of Summer Culinary Sensations – Adult Cooking Class
Join us in the field and the kitchen for this unique cooking class experience! In this hands-on cooking class, you’ll join Chef Thi in the Powisset Farm vegetable fields to collect a late summer bounty which may include tomatoes, peppers, lemongrass, and herbs., You’ll then move into the kitchen… Read More
Pickle Party at Norton Stonehurst
Pickle Party at Norton Stonehurst Garden It’s peak harvest – the perfect time for some pickling! Learn to make both fermented and vinegar-based pickles with fresh garden produce, and make a jar to take home. This workshop is hosted in partnership with Bowdoin St. Health Center. Pre-Reigster for weather related… Read More
End of Summer Culinary Sensations – Adult Cooking Class
Join us in the field and the kitchen for this unique cooking class experience! In this hands-on cooking class, you’ll join Chef Thi in the Powisset Farm vegetable fields to collect a late summer bounty which may include tomatoes, peppers, lemongrass, and herbs., You’ll then move into the kitchen… Read More
Plate and Palette: A Fusion of Art and Cuisine
Join us for a unique art and culinary workshop presented by Powisset Farm and deCordova Museum and Sculpture Park. At this inspiring, one-of-a-kind sensory experience, sight, sound, touch, smell, and taste will converge in the worlds of nature, food, and painting. We’ll start by taking in the views of… Read More
Shrubs & Infusions
Shrubs & Infusions at the Paul Gore & Beecher Garden Join us for an interactive workshop to learn how to make herbal infusions and shrubs! Shrubs have become a popular cocktail ingredient and add a fresh zing to mixed drinks and mocktails alike. Herbal infusions are also an exciting way… Read More
Vegetarian for Everyone – Adult Cooking Class
Who says vegetarian cuisine is boring? Join Chef Thi in the Powisset Kitchen for a hands-on class focused on delicious, crowd-pleasing vegetarian dishes and how to plate them for full effect, You’ll learn to make two spectacular seasonal vegetarian entrees: Roasted Cabbage Wedge with Brown Miso Butter Glaze on a… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
Sweet or Savory Scones with Chef Melissa McCullough
Participants will learn the art of creating this beloved British baked good from scratch. We’ll head to the garden to gather necessary herbs or berries for our individually desired scones. Participants will learn essential baking techniques such as measuring, mixing, shaping, and baking methods. Each participant will take home half… Read More