Apple, Sage & Spice: How Nice! – Adult Cooking Class
Join us at Powisset Farm for a hands-on cooking class focused on apple, sage, and spice. Guided by our own Chef Thi Bowles, you’ll make Pork Chops with Apple Brandy Sage Sauce, Apple Cinnamon Sage Butter, Baked Apple Strudel with Sage, and Homemade Cinnamon Ice Cream. This class is guaranteed… Read More
Soups On! – Adult Cooking Class
In this hands-on cooking class, our very own Chef Thi will introduce you to autumn soups, perfect for the transition between the heat of summer and the cold of winter. Using farm-fresh ingredients, you’ll make Tomato and Fall Squash Bisque, Carrot and Ginger Soup, and a Seasonal Quick Bread Loaf. Read More
Date Night: Oktoberfest – Adult Cooking Class
Grab your date and a plate of delicious German cuisine for a romantic Oktoberfest date night. Originating in Munich in the early nineteenth century, Oktoberfest is a traditional German festival featuring food, beer, and music. The festival was created to spread the Bavarian sense of gemütlichkeit—cordiality. In this hands-on cooking… Read More
Oktoberfest – Adult Cooking Class
In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class: Cooking demonstration and hands-on learning experience. Instruction from an experienced, top-notch instructor. Recipes to… Read More
Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine
At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well… Read More