Say Cheese! – Adult Cooking Class
Join us at Powisset Farm for this herbaceous cooking class that will leave you cheesing all day long! In this hands-on class, you’ll join Chef Thi Bowles in our kitchen to make goat and ricotta cheeses using our farmstore’s goat milk and fresh herbs gathered on the farm. Using the… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More
A Clamily Meal: Family Clamming Class & Local Lunch with MV Shellfish Group
We’ll kick off the day at Katama Bay Landing with a hands-on lesson in harvesting our own quahogs. Learn from the MV Shellfish Group how to responsibly gather these island delicacies straight from the source. Then, we’ll head over to The Farm Institute, where the fun continues. You’ll get a… Read More
Flavorful Fermentation – Adult Cooking Class
Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm,… Read More
Urban Agriculture Fair Launch Party: Honey Harvest Poetry Slam
In anticipation of our annual Urban Agriculture Fair on September 20th, we are hosting a Launch Party: a Honey Harvest Poetry Slam! This free, family-friendly evening brings together sustainability, food, and the arts for an unforgettable celebration. Guests will enjoy: Live Honey Harvest Demonstrations — Learn how… Read More
Whole Hog Butchering Workshop lead by Slough Farm
Participants will learn how to properly break down a hog into various cuts of meat. Led by Charlie Granquist, he will instruct participants in how to carve out the best chops, roasts, ribs, and what to grind. This workshop will be both educational and empowering, as it gives participants a… Read More
Cooking from the Island: What's Fresh and What's Local
This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More
Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More