jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

quahog

A Clamily Meal: Family Clamming Class & Local Lunch with MV Shellfish Group

We’ll kick off the day at Katama Bay Landing with a hands-on lesson in harvesting our own quahogs. Learn from the MV Shellfish Group how to responsibly gather these island delicacies straight from the source. Then, we’ll head over to The Farm Institute, where the fun continues. You’ll get a… Read More

kimchi

Flavorful Fermentation – Adult Cooking Class

Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm,… Read More

beekeeping

Urban Agriculture Fair Launch Party: Honey Harvest Poetry Slam

In anticipation of our annual Urban Agriculture Fair on September 20th, we are hosting a Launch Party: a Honey Harvest Poetry Slam! This free, family-friendly evening brings together sustainability, food, and the arts for an unforgettable celebration. Guests will enjoy: Live Honey Harvest Demonstrations — Learn how… Read More

knives

Whole Hog Butchering Workshop lead by Slough Farm

Participants will learn how to properly break down a hog into various cuts of meat. Led by Charlie Granquist, he will instruct participants in how to carve out the best chops, roasts, ribs, and what to grind. This workshop will be both educational and empowering, as it gives participants a… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

This event has sold out. Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More