jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

igi class

A Taste of Perennial Foods with Island Grown Initiative

This event has sold out. Learn how to prepare and enjoy unique perennial foods in this engaging workshop. Harvested from the Food Forest at the MVP Charter School, a wide range of greens, herbs, currants and medicinals will be prepared and tasted during the class. Instructors Roxanne… Read More

jenny d

Cancelled – Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

jenny d

Cooking from the Island: What's Fresh and What's Local

Join us for this farm-to-table cooking experience with chef Jenny Devivo! These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordination with the growing seasons of our farm. We will start with a tour of our Friendship Garden to harvest… Read More

beach plum

Beach Plum Jam with Chef Melissa McCullough

Let’s celebrate the arrival of beach plums! Beach plums are grown in sandy soils and are typically seen on beach dunes along the East Coast. Given the Farm’s proximity to the shore and our sandy soils, beach plums grow well at the Farm. During this hands-on experience participants will learn… Read More