Saturday Samples at the Powisset Farm Store
Saturdays in December are all about tasting your way through the season. Stop by the Powisset Farm Store each week to try something new – sweet, savory, or a little of both. Discover your next favorite local product, get inspired for holiday entertaining, and maybe find a few gifts while… Read More
Powisset Holiday Pig Wagon Lighting
Powisset Farm’s popular annual Powisset Holiday Pig Wagon will return for the second year! This event features the lighting of the Powisset Holiday Pig Wagon, reflecting the long history of the beloved local farm. The public is invited to the free, family-friendly, community event on Saturday, December 6, from 4-5:30PM. Read More
Ugly Sweater Friday at the Powisset Farm Store
Every Friday in December, show up in your ugliest sweater and snag an extra 10% off your purchase. Knock out gifts for everyone on your list, grab host-ready goodies, and treat yourself while you’re at it. Stocking stuffers, sweet bites, cozy sips, and all the holiday hoopla await. Come for… Read More
The Gift of Good Taste – Adult Cooking Class
Looking for a holiday gift for your favorite foodie? Look no further than this hands-on cooking class at Powisset Farm! In this class, Chef Thi will teach you how to make edible gifts for the holiday season. You’ll make Spiced Nuts, Shortbread Cookies Dipped in Chocolate, and Herb Salt Compound… Read More
Full Moon Hike at Powisset Farm
The light of the full moon provides a mysterious and magical way to experience nature and the outdoors, including at our upcoming Full Moon Hike on December 4! At this unique guided hiking experience, we will open after hours for you to enjoy a tranquil evening walk under a full… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION
*ONLY A FEW OPENINGS LEFT! REGISTER TODAY!* FIDDLEHEADS FALL SEMESTER 2025: Fall is here and harvest is in full swing! It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30-12:30 for a preschool… Read More
Barnyard Story Hour at Appleton Farms
Bring your little ones to Appleton Farms for our farm-fresh story hour. We will read books about animals and nature, maybe sing a song or two, then head up to the carriage barn to visit our Nubian goats, Angora rabbits and see what other animals are out and about on… Read More
Fiddleheads: Preschool Drop-Off Series at Appleton Farms – FALL SESSION
*ONLY A FEW OPENINGS LEFT! REGISTER TODAY!* FIDDLEHEADS FALL SEMESTER 2025: Fall is here and harvest is in full swing! It’s a great time for your preschooler to learn what our fields, barnyard, and forest have to offer. Join us on Wednesday mornings from 9:30-12:30 for a preschool… Read More
Barnyard Story Hour at Appleton Farms
Bring your little ones to Appleton Farms for our farm-fresh story hour. We will read books about animals and nature, maybe sing a song or two, then head up to the carriage barn to visit our Nubian goats, Angora rabbits and see what other animals are out and about on… Read More
Fall Pies from Scratch
Join Bryanna, former baker at Morning Glory Farm and King Arthur Flour in this hands-on pie class! Bryanna will go over tips and tricks to make a great pie from start to finish, including the flaky fundamentals of mastering your own crusts, selecting the best fruit, proper baking, and troubleshooting… Read More
Tally Ho! Amelia Peabody Memorial Hunt
Enjoy the pageantry of the centuries-old tradition of the sport of fox hunting, by watching the Norfolk Hunt as it rides through Powisset Farm and Noanet Woodlands for the Amelia Peabody Memorial Foxhunt. The Norfolk Hunt Club, founded in 1895, is one of the oldest drag foxhunting clubs in the… Read More
Found Foods Supper Club: A Hands-On Culinary Experience
Join Chef Jenny DeVivo for a unique hands-on culinary experience that celebrates food rescue, zero-waste cooking, and seasonal ingredients from local farmers, fishers, and food purveyors. Each session features a curated, on-the-spot menu dictated by the surplus ingredients available that week—transforming overlooked foods into delicious, sustainable meals. Attendees will actively… Read More