Asian Dumplings from Scratch – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week we dive into dumplings! Dumplings, simple dough wrapped around a variety of fillings, are the ultimate comfort food and are staples in kitchens around the globe. In this hands-on… Read More
Appleton Culinary Workshop: Intro to Sourdough
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking… Read More
The Soul of Seoul – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is Korea! In this hands-on cooking class, Chef Thi will explore Korean cuisine, including fragrant noodle and rice dishes and Korea’s most popular food accompaniment. You’ll learn to… Read More
The Soul of Seoul – Adult Cooking Class
Note: Please join us for this exciting cooking class on its alternate date, Thursday, January 16th. Reserve your spot for that date by clicking here. We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. This week’s stop is… Read More
Stocks & Soups 101 with Slough Farm
Learn the basics of making stocks and broths from scratch to build better soups in this hands-on class! Charlie, culinary director at Slough Farm, will walk participants through the steps of making bone broth and chicken stock, and discuss the differences between broths and stocks. This class includes basics… Read More
Classic French Cuisine: Puff Pastry – Adult Cooking Class
Join Guest Chef Clarisse in this hands-on class to learn all about baking and utilizing puff pastry to make a classic French dish, a Pissaladière (a tart, similar to a pizza, made with onions, anchovies and olives), using seasonal vegetables from here at Powisset farm! Chef Clarisse is from the… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More
Taste of Thailand – Adult Cooking Class
We’re taking a month-long culinary journey through Asia, and we’re bringing farm-fresh ingredients from right here at Powisset. We’ll start with a tasty trip to Thailand! In this hands-on cooking class, Chef Thi will explore some of Thailand’s most beloved cuisine, including two dishes using rice, one of the… Read More
Pesto and Garlic Stuffed Baguettes
Explore the world of bread this winter with a hands-on class from the Vineyard Baker! Join Teri Culetto, the Vineyard Baker, for this hands-on workshop making delicious stuffed baguettes! Each participant will have the option to make a pesto or garlic filled version to take home with them. About… Read More