Cooking from the Island: What's Fresh and What's Local
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This event has sold out.
Discover the art of creating the French baked good known as a galette!
Learn how to master pie and tart crusts and make a delicious desert to take home in this hands-on class!
Discover the art of creating the French baked good known as a galette!
Follow a loop trail through quiet woodlands, then visit the site of a former lead mine used by Indigenous peoples and, later, European settlers.
A landscape that once supported Colonial-era farming has returned to a natural environment of forest and swamp, fields, and uplands, laced by nine miles...
A modest-sized reservation with a momentous history, King Philip's War hostage Mary White Rowlandson was released from captivity here in April 1676.
Trace the banks of the serene Quinebaug River and keep your eyes peeled for frogs and spotted salamanders before ascending a wooded ridge.
Visit a landscape of returning forest, wetlands, remnant cellar holes, and stone walls that recall a long-abandoned settlement dating to early Colonial ...
Climb through a restored forest boasting a rich variety of hardwood species as well as stone walls and cellar holes that reveal the hill's agricultural ...