About Sisterhood & Seafood: A Galentine's Pasta Night

Join us for Galentine’s! Women will gather for a hands-on culinary experience, learning step by step how to shuck shellfish with the women experts from MV Shellfish Group. Using fresh clams and scallops, we’ll prepare a delicious pasta sauce, followed by a demonstration from Katie Leaird of Martha’s Vineyard Pasta on how to make pasta from scratch.

Katie will then guide participants through making their own batch of fresh pasta. We’ll enjoy a small tasting featuring the demonstration pasta, and each participant will go home with their own uncooked fresh pasta and fully cooked sauce to enjoy over the holiday weekend.

This program is a collaborative effort between MV Shellfish Group and The Farm Institute, offered at a discounted rate through Slough Farm grant funding. The aim of the series is to connect aquaculture to agriculture and to increase access to local shellfish.

Please note that some classes can be adjusted for students with dietary restrictions, but many cannot. This class is not appropriate for those with a shellfish allergy. Please contact us with any other allergy or food restriction questions regarding this class at lbrown@thetrustees.org.

Pre-registration is required for all Farm Institute cooking classes.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 7 days of the cancellation. If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

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