About Appleton Culinary Workshop: Sourdough Bread Baking

In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy.

Workshop Includes:

• Discuss sourdough starter maintenance
• Each baker will take home some of Appleton’s own sourdough starter
• Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake!

Space is limited, pre-registration is strongly recommended.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact appletonfarms@thetrustees.orgat least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. Appleton Farms reserves the right to change program locations, schedules, or instructors when necessary.

Membership: To locate information about your Membership, including Member ID, expiration date, and more please visit: https://tickets.thetrustees.org/membership.

Tickets: To look up your tickets or re-send an email confirmation, please visit: https://tickets.thetrustees.org/orders

Register