About Sweet & Salty : Bay Scallops Abound

Learn how to identify a harvestable adult bay scallop. Then prepare this Vineyard holiday staple multiple ways with Chef Charlie Granquist from Slough Farm. Unlock the mysteries of the perfect pan-sear or a delicate crudo. Enjoy a family-style meal with winter harvests from land and sea. This program is for adults.

This program series is a collaborative effort between MV Shellfish Group, The Farm Institute, and Slough Farm. The aim of the series is to connect aquaculture to agriculture and to increase access to local shellfish. A special thank you to the Edgartown Shellfish Dept. for their support of shellfish outreach and education.

Pre-registration is required for all Farm Institute cooking classes. Please contact us with any allergy or food restriction questions at lbrown@thetrustees.org or if you’d like to join as a member and receive discounted programming. If you would like to attend but are unable to pay, please reach out to LBrown@thetrustees.org for more information.

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 7 days of the cancellation. If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class. Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes.

Register