2 ½ cups quinoa, cooked/ let cool
4 cups kale, chopped small
3 eggs beaten
1 teaspoon salt
½ onion diced
½ cup chives or scallions, chopped
½ c parmesan cheese
2 cloves garlic, minced
½ c breadcrumbs
2 tablespoons olive oil
Combine quinoa, eggs, parmesan, chives and salt.
Heat olive oil in skillet, sweat onions and garlic for 3 minutes. Add kale to skillet, cook until bright green and soft. Add kale mixture to quinoa mix, add breadcrumbs. Form patties ( ½ cup) and fry until golden brown, about 5 minutes each side.