Credit: Jake Belcher
Farmer, Forester, Chef! Schedule & Pricing
Before registration opens, please read through our new program information on this and subsequent pages.
Register
2024 SESSIONS
9AM-3PM
For Ages 6-11
Week 1: June 24–28
Week 2: July 1–3 (3-day week, pro-rated tuition)
Week 3: July 8–12
Week 4: July 15–19
Week 5: July 22–26
Week 6: July 29–August 2
Week 7: August 5–9
Week 8: August 12–16 (Gluten-Free Week open to all)*
Weeks 1-8
Trustees Member Camper: $555/week
Nonmember Camper: $655/week
*Week 8
This gluten-free week in connection with Boston Children’s Hospital Celiac Kids Connection is open to all. In this exciting week, campers will enjoy a farm-fresh, gluten-free cooking class each day. A limited number of spots are reserved for campers with celiac disease, on a gluten-free diet, or a supportive member/relative of a family member managing a gluten-free diet. Note: Campers who observe a gluten-free diet will bring nutritious gluten-free lunch and snacks with them each day. Other campers are asked to bring nutritious lunch and snacks that are not shared with other campers.
Trustees Membership: Trustees Family Members receive a $100 per camper per week discounted rate plus year-round benefits at Powisset Farm and 120+ other Trustees properties across the state.
Financial Assistance: The Trustees is committed to providing outdoor camp experiences for everyone. To obtain Financial Assistance information and an application, please click on the link to the left or contact the camp office.
Registration: For essential details before registering, proceed to Farmer, Forester, Chef Registration Information.
The girls wanted to go every morning and stay late at pickup. This is not the usual case for most camps! They really enjoyed the animals, gardening, cooking and crafting sessions. I think the animals were the biggest hit. It is hard to find extracurricular opportunities with farm animals and gardening, so this was a great opportunity for them to learn about these things.
– Camp Parent
Our kid loved the programming and how wonderful and spontaneous her counsellors were. Being able to be so close to nature, animals and being empowered to cook really appeals to her.
– Camp Parent
This is our third year at Farmer, Forester, Chef and our two kids continue to love it. A great diversity of experiences, no day was the same over two weeks. They love everything about it including the staff and are excited every morning to go.
– Camp Parent