About Just Desserts: Adult Cooking Class
Indulge your sweet tooth in this hands-on baking class dedicated to three show-stopping desserts. You’ll learn the techniques behind a rich and creamy Basque Cheesecake with its signature caramelized top, master the art of creating light and airy Meringue, and bake an elegant Flourless Chocolate Cake that’s deeply chocolatey and naturally gluten-free. Along the way, you’ll gain confidence in essential baking methods, from whipping egg whites to achieving perfect texture and balance in classic desserts.
Whether you’re an experienced baker or just looking to expand your dessert repertoire, this class is the perfect opportunity to sharpen your skills and enjoy a decadent evening of baking.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact PowissetFarm@TheTrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
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