About Kiddos in the Kitchen – Springtime Cooking

Join us for Kiddos in the Kitchen! We’re welcoming spring with an afternoon of cooking, creativity, and seasonal fun in the Powisset Kitchen. Young chefs will roll up their sleeves and get hands-on as they create delicious treats from scratch, inspired by the flavors and excitement of the new season.

Each young chef will leave with delicious creations to enjoy and new recipes and skills to share at home. Come celebrate a new season with us in the kitchen!

Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day.

This drop-off class is designed for children ages 6-11. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note:  Powisset is NOT a nut-free or gluten-free kitchen.  

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

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