About Tots in the Kitchen – Salty and Sweet Fall Treats

Join us for a November morning in the Powisset Kitchen! Our youngest chefs, ages 2–5, and their grown-ups are invited to create your new favorite recipe!

November is the start of a busy holiday season! Slow down with your tot and help them learn new recipes in the kitchen, while developing their motor skills! We’ll be mixing up one sweet and one savory snack! This hands-on cooking class gives little ones the chance to get comfortable in the kitchen while practicing simple skills, discovering new ingredients, and making something delicious from scratch. Each activity is designed for little hands, with plenty of opportunities for kids and grown-ups to work together.

Cooking together is a great way to build confidence, encourage curiosity, and create special memories around food. Best of all, you’ll leave with a tasty treat and recipes to enjoy together at home!

Come spend a November morning cooking, learning, and making memories with your little chef at Powisset Farm!

Preregistration is required. This is not a drop-off program. All children must be accompanied by an adult. 

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program.

Register